4-Ingredient Crockpot Great Northern Beans – Welcome to a recipe that will warm your soul and tantalize your taste buds. These 4-Ingredient Crockpot Great Northern Beans are not only incredibly easy to make, but they also deliver a deliciously satisfying meal. With just a handful of ingredients, this recipe promises a hearty dish that will leave you craving for more. Get ready to indulge in the flavors of tender beans, succulent ham, and a touch of sweetness that will transport you to comfort food heaven. Let’s dive in!
Let me tell you a heartwarming story about how this recipe has become a beloved favorite in our household. Every winter, as the chilly air envelopes our home, my husband and I find solace in the warmth and comfort of this dish. The aroma of the beans slow-cooking with tender ham fills our kitchen, creating an irresistible anticipation. As the hours pass, we eagerly wait for the flavors to meld together, transforming simple ingredients into a culinary masterpiece. The first spoonful is like a warm hug, reminding us of cozy family gatherings and cherished memories. This recipe has become a tradition, a symbol of love and togetherness that we look forward to sharing with our little family for years to come.
Why This Recipe Is Amazing?
- Minimal Effort, Maximum Flavor: With just four ingredients and a slow cooker, you can achieve a dish bursting with deliciousness. Let the crockpot work its magic while you go about your day.
- Creamy Beans and Tender Ham: The combination of tender great northern beans and chunks of ham shank creates a delightful texture and a rich, savory taste.
- Touch of Sweetness: A hint of light brown sugar adds a touch of sweetness that beautifully balances the savory flavors, elevating the dish to a whole new level.
- Family Favorite: This recipe has won the hearts of countless families, becoming a go-to comfort meal that brings everyone together.
Ingredients:
- 1 pound (454 grams) dried great northern beans
- 1½ pounds (680 grams) ham shank, chopped into big chunks
- 1 small onion, diced
- Water, enough to cover the beans
- ⅓ cup (67 grams) light brown sugar
- Salt and pepper, to taste
Directions:
Begin by sorting the dried beans, ensuring there are no pebbles or debris. Rinse them thoroughly under running water.
In your trusty crockpot, add the rinsed beans, chopped ham shank, diced onion, salt, and pepper. Pour enough water into the crockpot to cover the contents.
Cover the crockpot and set it to the high setting. Allow the beans to cook for approximately 2 hours. Then, switch the setting to low and let the beans continue cooking for another 3 hours or until they become tender.
Once the beans are cooked to perfection, carefully remove the ham shanks from the crockpot. Take the time to separate the meat from the bones, ensuring you retain only the succulent meat.
Return the meat to the crockpot and add the light brown sugar. Gently mix everything together until the brown sugar is fully incorporated.
It’s time to savor the fruits of your labor! Serve the beans piping hot and enjoy the comforting flavors that will transport you to food paradise.
Notes:
- If you prefer a stronger savory flavor, feel free to add additional salt and pepper to taste.
- This recipe is incredibly versatile. You can customize it by adding spices or herbs of your choice to enhance the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious with time.
In conclusion, these 4-Ingredient Crockpot Great Northern Beans are a true gem in the world of comfort food. With minimal effort and a handful of ingredients, you can create a meal that is both hearty and soul-satisfying. The combination of tender great northern beans, succulent ham, and a touch of sweetness from the brown sugar creates a symphony of flavors that will warm your heart and bring a smile to your face.
Whether you’re seeking a comforting weeknight dinner, a dish to impress your guests, or simply a taste of nostalgia, these beans deliver on all fronts. They have a way of bringing people together, creating a sense of warmth and togetherness that is simply irresistible.
So why wait? Grab your crockpot, gather your loved ones, and embark on a culinary journey that will fill your home with enticing aromas and create lasting memories. It’s time to indulge in the simple pleasures of good food and the joy of sharing a meal with those who matter most.
Remember, the beauty of this recipe lies not only in its simplicity but also in the love and warmth it brings to your table. So go ahead, take a leap into the world of 4-Ingredient Crockpot Great Northern Beans, and experience the magic for yourself. Your taste buds and your loved ones will thank you!
Frequently Asked Questions
Can I use canned beans instead of dried beans?
While dried beans are recommended for this recipe, you can substitute them with canned great northern beans if you’re short on time. Keep in mind that canned beans may have a slightly different texture and may require less cooking time.
Can I use a different type of meat?
Absolutely! While ham shank adds a distinct flavor, you can experiment with other meats such as smoked ham hock or even bacon for a different twist. Adjust the cooking time accordingly to ensure the meat is cooked through and tender.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in airtight containers or freezer bags for up to 3 months. Thaw them in the refrigerator overnight and reheat on the stovetop or in the microwave, adding a splash of water if needed.
4-Ingredient Crockpot Great Northern Beans
Ingredients
- 1 pound 454 grams dried great northern beans
- 1½ pounds 680 grams ham shank, chopped into big chunks
- 1 small onion diced
- Water enough to cover the beans
- ⅓ cup 67 grams light brown sugar
- Salt and pepper to taste
Instructions
- Begin by sorting the dried beans, ensuring there are no pebbles or debris. Rinse them thoroughly under running water.
- In your trusty crockpot, add the rinsed beans, chopped ham shank, diced onion, salt, and pepper. Pour enough water into the crockpot to cover the contents.
- Cover the crockpot and set it to the high setting. Allow the beans to cook for approximately 2 hours. Then, switch the setting to low and let the beans continue cooking for another 3 hours or until they become tender.
- Once the beans are cooked to perfection, carefully remove the ham shanks from the crockpot. Take the time to separate the meat from the bones, ensuring you retain only the succulent meat.
- Return the meat to the crockpot and add the light brown sugar. Gently mix everything together until the brown sugar is fully incorporated.
- It's time to savor the fruits of your labor! Serve the beans piping hot and enjoy the comforting flavors that will transport you to food paradise.
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