Irresistible Homemade Quick and Easy Salsa Recipe

Salsa – Indulge in the vibrant flavors of our homemade Quick and Easy Salsa recipe. Bursting with the goodness of fire roasted tomatoes, zesty onions, fresh cilantro, and a hint of lime, this salsa is a must-try for all salsa enthusiasts. Whether you’re hosting a party, enjoying a family gathering, or simply craving a delicious snack, this recipe is here to add a burst of flavor to your day. Get ready to tantalize your taste buds with this irresistible salsa!

In our household, this Quick and Easy Salsa has become an absolute favorite! I still remember the first time I made it for my husband and little family. We were gathered around the kitchen, eagerly anticipating the first bite. As soon as we dipped our tortilla chips into the salsa and took that first flavorful crunch, our taste buds danced with delight. The freshness of the tomatoes, the zing of the onions, and the aromatic cilantro combined to create a salsa that was truly unforgettable. Since then, it has become a staple in our home, accompanying countless meals and bringing smiles to our faces. Trust me, once you try this salsa, it will quickly become a beloved addition to your family gatherings too.

Why This Quick and Easy Salsa Recipe Will Win You Over?

• Bursting with Flavor: Our salsa combines fire roasted tomatoes, crisp onions, aromatic cilantro, and zesty lime juice to create a flavor explosion that will leave you craving more.
• Versatility: Whether you’re enjoying it with tortilla chips, using it as a topping for tacos, or adding it to your favorite dishes, this salsa is incredibly versatile and adds a burst of freshness to any meal.
• Easy Preparation: With simple ingredients and minimal prep time, this recipe is perfect for busy days when you want to whip up something delicious without spending hours in the kitchen.

Ingredients:

• 4 cups chopped fresh tomatoes (1 3/4 pounds or 800g)
• 1/3 cup chopped white or sweet onion (about half a medium onion)
• 2 teaspoons minced garlic (about 2 medium cloves)
• 1 to 2 medium jalapeño or serrano peppers, stems, membrane, and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt, plus more to taste

Directions:

Place the chopped tomatoes in a colander set over a large bowl to drain. Save the drained juice for later use or in other dishes.

In a medium bowl, add the chopped onion and cover it with cold water. Let it sit for 10 minutes, then drain and rinse.

In a blender or food processor, add the minced garlic and pulse until chopped finely. Scrape down the sides, then add the drained tomatoes, drained and rinsed onions, peppers, cilantro, 1/4 teaspoon of salt, and the juice of half a lime. Pulse the mixture until it reaches your desired texture.

Taste the salsa and adjust the seasoning by adding additional salt or lime juice according to your preference. We usually add around 3/4 teaspoon of salt.

For enhanced flavor, refrigerate the salsa for at least 30 minutes before serving. It improves with time, allowing the flavors to meld together. Store any leftovers in the refrigerator for up to a week.

Notes:

• If the salsa turns out too thick, you can add back some of the drained tomato juice to achieve the desired consistency.
• Feel free to adjust the heat level by adding more or fewer jalapeño or serrano peppers, depending on your spice tolerance.
• This salsa is customizable, so feel free to experiment with additional ingredients like diced bell peppers, corn, or black beans for added texture and flavor.

In conclusion, this Quick and Easy Salsa recipe is a game-changer when it comes to adding a burst of flavor to your meals. With its vibrant blend of fire-roasted tomatoes, zesty onions, aromatic cilantro, and tangy lime juice, this salsa is a crowd-pleaser that will elevate your culinary creations. Whether you’re hosting a gathering, enjoying a quiet night at home, or simply satisfying your craving for something delicious, this salsa is the perfect accompaniment. Its versatility, easy preparation, and unforgettable taste make it a go-to recipe for any occasion. So go ahead, whip up a batch of this homemade salsa, and get ready to savor the sensational flavors that will make your taste buds dance with joy. Your family and friends will thank you for introducing them to this irresistible salsa that will become a staple in your kitchen. Let the salsa-making adventure begin, and get ready to indulge in a culinary delight that will keep you coming back for more!

FAQs

Is it necessary to remove the seeds and membrane from the jalapeño or serrano peppers?

No, it’s not necessary, but removing the seeds and membrane reduces the heat level of the salsa. If you prefer a spicier salsa, you can leave them intact.

How long can I store the salsa?

The salsa can be stored in the refrigerator for up to a week. However, we recommend consuming it within a few days for optimal freshness.

Can I use canned fire-roasted tomatoes instead of fresh tomatoes?

Yes, you can use 2 (15-ounce) cans of fire-roasted tomatoes as a substitute for the fresh tomatoes. Simply drain the canned tomatoes before using them in the recipe.

Salsa

Sacrlett

Indulge in the vibrant flavors of our homemade Quick and Easy Salsa recipe. Bursting with the goodness of fire roasted tomatoes, zesty onions, fresh cilantro, and a hint of lime, this salsa is a must-try for all salsa enthusiasts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer, Snack

Cuisine American, Mexican

Servings 3 cups

Ingredients

  

• 4 cups chopped fresh tomatoes 1 3/4 pounds or 800g
• 1/3 cup chopped white or sweet onion about half a medium onion
• 2 teaspoons minced garlic about 2 medium cloves
• 1 to 2 medium jalapeño or serrano peppers stems, membrane, and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt plus more to taste

Instructions

 

• Place the chopped tomatoes in a colander set over a large bowl to drain. Save the drained juice for later use or in other dishes.
• In a medium bowl, add the chopped onion and cover it with cold water. Let it sit for 10 minutes, then drain and rinse.
• In a blender or food processor, add the minced garlic and pulse until chopped finely. Scrape down the sides, then add the drained tomatoes, drained and rinsed onions, peppers, cilantro, 1/4 teaspoon of salt, and the juice of half a lime. Pulse the mixture until it reaches your desired texture.
• Taste the salsa and adjust the seasoning by adding additional salt or lime juice according to your preference. We usually add around 3/4 teaspoon of salt.
• For enhanced flavor, refrigerate the salsa for at least 30 minutes before serving. It improves with time, allowing the flavors to meld together. Store any leftovers in the refrigerator for up to a week.

Notes

If the salsa turns out too thick, you can add back some of the drained tomato juice to achieve the desired consistency.

Feel free to adjust the heat level by adding more or fewer jalapeño or serrano peppers, depending on your spice tolerance.

This salsa is customizable, so feel free to experiment with additional ingredients like diced bell peppers, corn, or black beans for added texture and flavor.

Keyword Salsa