Bang Bang Chicken – Get ready for a flavor explosion with our irresistible Bang Bang Chicken recipe. This dish is a true crowd-pleaser, combining tender chicken pieces with a delectable crunchy coating, all topped off with a mouthwatering Bang Bang sauce. It’s the perfect balance of spicy, tangy, and creamy, making it a must-try for all food lovers. Join us on a culinary adventure as we take you through the steps of creating this heavenly dish.
There’s something truly magical about the way this Bang Bang Chicken has captured the hearts and taste buds of my little family. Every time I prepare it, my husband’s eyes light up with joy, and my kids eagerly gather around the kitchen counter, eagerly awaiting their first bite. It all started when I stumbled upon this recipe and decided to give it a try. Little did I know that it would become a regular feature on our dinner table, a dish that brings us closer together, and a symbol of our shared love for good food and happy moments.
Why This Bang Bang Chicken Recipe Will Leave You Craving More?
- Crispy and Crunchy Coating: Our Bang Bang Chicken features a perfectly seasoned coating made with a combination of all-purpose flour, cornstarch, and a delightful blend of spices. When fried to golden perfection, it creates an addictive crunchy texture that is simply irresistible.
- Heavenly Bang Bang Sauce: The star of this recipe is the tangy and creamy Bang Bang sauce. Made with a combination of mayonnaise, sweet chili sauce, Frank’s Hot Sauce, and a touch of vinegar, this sauce adds a burst of flavor that complements the crispy chicken beautifully.
- Easy-to-Follow Recipe: With our step-by-step instructions, even beginners can achieve fantastic results. We guide you through the marination, breading, and frying process, ensuring that you achieve perfectly cooked and flavorful chicken every time.
- Versatile and Customizable: This recipe allows for personalization, whether you want to adjust the level of spiciness or experiment with different dipping sauces. You can also serve the Bang Bang Chicken as an appetizer, main course, or even in sandwiches.
Ingredients:
- 1.5 lbs. (680g) Chicken Breast, cut into small pieces
For Marination/Breading:
- 1/2 cup Buttermilk
- 1 Egg
- 3/4 cup All-Purpose Flour
- Salt, to taste
- 1/4 cup Cornstarch
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Red Chili Powder
- 1 cup Panko breadcrumbs
For Bang Bang Sauce:
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tbsp. Frank’s Hot Sauce
- A pinch of Salt
- 1 tsp White Vinegar
- 1/4 tsp Black Pepper Powder
- 1/2 tsp Sugar
- 1/4 tsp Garlic Powder
Directions:
Start by cleaning and cutting the chicken breast into small, bite-sized pieces. You can also use thigh meat for extra juiciness.
In a mixing bowl, combine the buttermilk, egg, all-purpose flour, salt, cornstarch, black pepper powder, onion powder, garlic powder, and red chili powder to create the batter for frying the chicken. Mix well until the batter is smooth and well-combined.
Heat enough oil in a pan to submerge the chicken pieces (approximately 2 inches). Dip each chicken piece into the batter, ensuring they are well-coated.
Once the oil is hot enough, coat each chicken piece in panko breadcrumbs, pressing lightly to adhere the breadcrumbs to the batter. Carefully drop the coated chicken pieces into the hot oil and fry on medium heat until they turn golden brown and are cooked through. Use a slotted spoon to transfer the fried chicken to a plate lined with kitchen tissue to drain excess oil.
In a separate mixing bowl, combine all the ingredients for the Bang Bang sauce—mayonnaise, sweet chili sauce, Frank’s Hot Sauce, salt, white vinegar, black pepper powder, sugar, and garlic powder. Mix well until the sauce is smooth and all the flavors are blended together.
Toss the fried chicken pieces in the Bang Bang sauce or pour the sauce over the chicken, ensuring each piece is generously coated.
Serve the Bang Bang Chicken immediately and prepare to be blown away by the explosive flavors and satisfying crunch. Enjoy!
Notes:
- For a spicier version, you can increase the amount of red chili powder or add a dash of hot sauce to the Bang Bang sauce.
- If you prefer a milder taste, reduce the amount of chili sauce or skip the Frank’s Hot Sauce altogether.
- The Panko breadcrumbs are key to achieving that crispy texture. If you don’t have Panko, regular breadcrumbs can be used as a substitute, but the result may differ slightly.
- This dish pairs perfectly with steamed rice or a fresh salad for a complete and satisfying meal.
There you have it—the Best Bang Bang Chicken recipe that will undoubtedly become a star in your kitchen! With its crispy, golden coating, irresistible flavors, and the zingy Bang Bang sauce, this dish is a guaranteed crowd-pleaser. Whether you’re hosting a dinner party, preparing a family meal, or simply craving something indulgent, this recipe is a go-to option that will never disappoint.
As you savor each bite of the crunchy chicken, immersed in the tangy and creamy sauce, you’ll find yourself transported to a world of culinary delight. The explosion of flavors and textures will leave you wanting more, making this recipe a surefire hit that will have your loved ones coming back for seconds.
Feel free to make it your own by adding your personal touch—adjust the spice levels, experiment with different dipping sauces, or serve it alongside your favorite sides. This versatile dish allows for endless creativity, ensuring it can adapt to your preferences and culinary explorations.
So, why wait? Gather the ingredients, follow the simple steps, and let the magic of this Best Bang Bang Chicken recipe unfold in your kitchen. Share it with your friends and family, and watch their faces light up with joy as they experience the sheer delight of this incredible dish. Get ready to embark on a culinary adventure filled with crispy perfection and tantalizing flavors!
Remember, food has a way of bringing people together, creating cherished memories and moments of pure happiness. Let this recipe become a part of your own story, just as it has become a beloved staple in our household. Enjoy every delectable bite, and may your kitchen be filled with laughter, love, and the aroma of this sensational Bang Bang Chicken.
Happy cooking and bon appétit!
FAQs
Is this recipe suitable for vegetarians or vegans?
No, this recipe is not suitable for vegetarians or vegans, as it contains chicken and several dairy-based ingredients.
Can I use boneless chicken thighs instead of chicken breast?
Absolutely! Boneless chicken thighs will work just as well in this recipe. In fact, some prefer using thighs for their juiciness and richer flavor.
Can I make this recipe ahead of time?
While the chicken is best enjoyed immediately after cooking, you can prepare the Bang Bang sauce and marinate the chicken in advance. When ready to serve, fry the chicken and toss it in the sauce for that perfect crunch and flavor combination.
How can I adjust the spiciness of the Bang Bang Chicken?
If you prefer a milder taste, reduce the amount of chili sauce or omit the Frank’s Hot Sauce. For a spicier kick, increase the amount of red chili powder or add some extra hot sauce according to your heat preference.
Bang Bang Chicken
Ingredients
- 1.5 lbs. 680g Chicken Breast, cut into small pieces
For Marination/Breading:
- 1/2 cup Buttermilk
- 1 Egg
- 3/4 cup All-Purpose Flour
- Salt to taste
- 1/4 cup Cornstarch
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Red Chili Powder
- 1 cup Panko breadcrumbs
For Bang Bang Sauce:
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tbsp. Frank's Hot Sauce
- A pinch of Salt
- 1 tsp White Vinegar
- 1/4 tsp Black Pepper Powder
- 1/2 tsp Sugar
- 1/4 tsp Garlic Powder
Instructions
- Start by cleaning and cutting the chicken breast into small, bite-sized pieces. You can also use thigh meat for extra juiciness.
- In a mixing bowl, combine the buttermilk, egg, all-purpose flour, salt, cornstarch, black pepper powder, onion powder, garlic powder, and red chili powder to create the batter for frying the chicken. Mix well until the batter is smooth and well-combined.
- Heat enough oil in a pan to submerge the chicken pieces (approximately 2 inches). Dip each chicken piece into the batter, ensuring they are well-coated.
- Once the oil is hot enough, coat each chicken piece in panko breadcrumbs, pressing lightly to adhere the breadcrumbs to the batter. Carefully drop the coated chicken pieces into the hot oil and fry on medium heat until they turn golden brown and are cooked through. Use a slotted spoon to transfer the fried chicken to a plate lined with kitchen tissue to drain excess oil.
- In a separate mixing bowl, combine all the ingredients for the Bang Bang sauce—mayonnaise, sweet chili sauce, Frank's Hot Sauce, salt, white vinegar, black pepper powder, sugar, and garlic powder. Mix well until the sauce is smooth and all the flavors are blended together.
- Toss the fried chicken pieces in the Bang Bang sauce or pour the sauce over the chicken, ensuring each piece is generously coated.
- Serve the Bang Bang Chicken immediately and prepare to be blown away by the explosive flavors and satisfying crunch. Enjoy!
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