Homemade Cinnamon Rolls – Get ready to embark on a delightful culinary adventure with our irresistible Homemade Cinnamon Rolls recipe. These delectable treats are the epitome of comfort food, combining the warmth of freshly baked goodness with the sweet bliss of cinnamon and cream cheese icing. Each bite is a little piece of heaven that will transport you to a world of pure indulgence. Join us in discovering what makes these cinnamon rolls so special and why you absolutely must try them!
There’s nothing quite like the joy that fills our home when the aroma of freshly baked cinnamon rolls wafts through the air. These rolls have become a beloved staple in our family, and let me tell you, they have a story to tell. It all started when my husband, who has an insatiable sweet tooth, stumbled upon this recipe. As soon as he took his first bite, his eyes lit up, and a smile spread across his face. From that moment on, our weekends were filled with the warm, gooey goodness of these homemade cinnamon rolls.
Now, every Saturday morning, our little family gathers in the kitchen, eagerly awaiting the moment when the rolls emerge from the oven. We each have our designated task—rolling out the dough, generously spreading the buttery cinnamon filling, and carefully slicing the rolls. The excitement builds as we watch them rise, transforming into irresistible swirls of heavenly delight. And when they finally come out of the oven, golden brown and oozing with sweetness, we can hardly contain our anticipation. We gather around the table, savoring each bite, and creating beautiful memories together.
Why This Recipe Rocks: Irresistible Homemade Cinnamon Rolls
- Soft and Fluffy: The dough for these cinnamon rolls is made with Prairie Farms whole milk, which adds a rich and creamy texture. The result is a batch of irresistibly soft and fluffy rolls that practically melt in your mouth.
- Perfectly Sweet and Cinnamony: The filling, made with Prairie Farms salted butter, light brown sugar, and a generous amount of cinnamon, creates a luscious, gooey center that infuses each roll with sweet, aromatic flavors. It’s a cinnamon lover’s dream come true!
- Creamy Dreamy Icing: The icing, a delightful combination of Prairie Farms cream cheese, butter, milk, vanilla extract, and powdered sugar, is the perfect finishing touch. It adds a creamy, tangy sweetness that complements the warm rolls and takes them to the next level of deliciousness.
Ingredients:
Dough:
- 480 ml (2 cups) warm Prairie Farms whole milk
- 100 g (1/2 cup) sugar
- 113 g (1/2 cup) Prairie Farms unsalted butter, melted
- 1 packet (2 1/4 tsp) active dry yeast
- 625 g (5 cups) all-purpose flour
- 1 tsp baking powder
- 2 tsp salt
- 28 g (2 Tbsp.) Prairie Farms unsalted butter, melted
Filling:
- 170 g (3/4 cup) Prairie Farms salted butter, softened
- 150 g (3/4 cup) light brown sugar
- 30 g (2 Tbsp.) cinnamon
Icing:
- 113 g (4 oz.) Prairie Farms cream cheese, softened
- 28 g (2 Tbsp.) Prairie Farms salted butter, softened
- 30 ml (2 Tbsp.) Prairie Farms whole milk
- 5 ml (1 tsp) vanilla extract
- 120 g (1 cup) powdered sugar
Directions:
In a large bowl, whisk together warm milk, sugar, and melted butter until the mixture is warm (between 100-110°F). Sprinkle yeast over the mixture, whisk to combine, and let it sit for 5 minutes until frothy.
Add 500 g (4 cups) of flour and stir with a wooden spoon until the dough comes together. Cover with a clean towel or plastic wrap and let it rise in a warm place for 1 hour or until doubled in size.
Prepare two round cake pans by greasing them with butter.
Remove the towel and add baking powder, salt, and 125 g (3/4 cup) of flour. Stir to combine, then turn the dough out onto a well-floured surface. Knead the dough until it loses its stickiness, adding more flour if necessary.
Roll the dough into a large rectangle about 1.3 cm (1/2 inch) thick, ensuring the corners are well-defined and even.
Spread the softened butter evenly over the dough, followed by the brown sugar and cinnamon. Lightly press the mixture into the butter.
Roll up the dough tightly to form a log, then pinch the seam to close. Divide and cut the dough into 14 equal pieces, about 3.8 cm (1 ½ inches) thick.
Place 7 rolls into each prepared cake pan and press them lightly. Cover the pans with a clean towel or plastic wrap and let them rise in a warm area for 30 minutes.
Preheat the oven to 175°C (350°F).
To make the icing, in a medium-sized bowl, beat together cream cheese and butter. Add powdered sugar and vanilla, beat to combine. Add milk and mix until the icing is smooth. Adjust the consistency with more milk if desired. Set aside.
Remove the cover, brush the rolls with melted butter, and bake the cinnamon rolls for 25-30 minutes until they turn golden brown.
Drizzle the icing evenly over the cinnamon rolls and get ready to indulge in their mouthwatering goodness!
Notes:
- Feel free to customize your cinnamon rolls by adding your favorite nuts, such as chopped pecans or walnuts, to the filling for an extra crunch.
- For a creative twist, try adding a touch of citrus zest, like orange or lemon, to the icing for a burst of refreshing flavor.
- These cinnamon rolls are best enjoyed fresh from the oven, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them in the microwave for a few seconds before serving to recapture their irresistible warmth.
Indulging in the heavenly delights of homemade cinnamon rolls is an experience that will warm your heart and satisfy your sweet cravings. These soft and fluffy treats, generously filled with buttery cinnamon goodness and topped with creamy icing, have the power to bring joy and comfort to any occasion.
Whether you’re enjoying a lazy weekend brunch, treating your loved ones to a special breakfast surprise, or simply seeking a moment of pure indulgence, these cinnamon rolls are a surefire way to create unforgettable memories and spread happiness around the table.
So, gather your loved ones, roll up your sleeves, and embark on a delicious adventure in your kitchen. Let the tantalizing aroma fill your home, the warm dough bring smiles to your faces, and the sweet flavors dance on your taste buds. With each bite, you’ll be transported to a world of pure bliss, where homemade goodness reigns supreme.
Don’t hesitate to embrace this recipe and make it your own. Experiment with different fillings, add your personal touch, and let your creativity shine. Share these delightful treats with friends, family, and anyone in need of a little sweetness in their lives. Because the joy that comes from homemade cinnamon rolls is meant to be shared.
Now, armed with this irresistible recipe, it’s time to spread the love, one cinnamon roll at a time. So go ahead, preheat that oven, and get ready to create a batch of homemade cinnamon rolls that will forever hold a special place in your heart and the hearts of those who are lucky enough to savor them. Happy baking!
FAQs
Can I make these cinnamon rolls ahead of time?
Absolutely! These cinnamon rolls can be prepared ahead of time and stored for later enjoyment. After baking, let the rolls cool completely, then store them in an airtight container at room temperature for up to 2 days. When you’re ready to serve them, you can warm them in the microwave for a few seconds or gently reheat them in the oven.
Can I freeze the baked cinnamon rolls?
Yes, you can freeze the baked cinnamon rolls for longer storage. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 2 months. To enjoy, simply thaw the rolls at room temperature or warm them in the microwave or oven.
Can I freeze the dough before baking?
Yes, you can freeze the unbaked dough to have it ready for future use. After preparing the dough and before the final rise, tightly wrap it in plastic wrap and place it in a freezer-safe bag or container. The dough can be stored in the freezer for up to 1 month. When you’re ready to make the cinnamon rolls, thaw the dough in the refrigerator overnight, then proceed with the remaining steps of the recipe.
Can I make smaller or larger cinnamon rolls?
Certainly! You can adjust the size of the cinnamon rolls according to your preference. For smaller rolls, slice the dough into more pieces, resulting in a greater quantity of smaller-sized rolls. For larger rolls, divide the dough into fewer pieces, creating larger and more substantial cinnamon rolls. Just keep in mind that the baking time may vary depending on the size, so make sure to keep an eye on them as they bake.
Can I substitute whole wheat flour for all-purpose flour?
While you can substitute some or all of the all-purpose flour with whole wheat flour, it’s important to note that it may affect the texture and rise of the cinnamon rolls. Whole wheat flour tends to be denser and can result in slightly heavier rolls. If you choose to use whole wheat flour, consider combining it with all-purpose flour or using a lighter whole wheat pastry flour to maintain a softer texture.
Can I omit or reduce the amount of sugar in the recipe?
The sugar in this recipe not only provides sweetness but also contributes to the texture and tenderness of the dough. However, if you prefer a less sweet version or have dietary restrictions, you can reduce the amount of sugar in both the dough and the filling. Keep in mind that altering the sugar content may affect the overall taste and texture of the cinnamon rolls.
Homemade Cinnamon Rolls
Ingredients
Dough:
- 480 ml 2 cups warm Prairie Farms whole milk
- 100 g 1/2 cup sugar
- 113 g 1/2 cup Prairie Farms unsalted butter, melted
- 1 packet 2 1/4 tsp active dry yeast
- 625 g 5 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp salt
- 28 g 2 Tbsp. Prairie Farms unsalted butter, melted
Filling:
- 170 g 3/4 cup Prairie Farms salted butter, softened
- 150 g 3/4 cup light brown sugar
- 30 g 2 Tbsp. cinnamon
Icing:
- 113 g 4 oz. Prairie Farms cream cheese, softened
- 28 g 2 Tbsp. Prairie Farms salted butter, softened
- 30 ml 2 Tbsp. Prairie Farms whole milk
- 5 ml 1 tsp vanilla extract
- 120 g 1 cup powdered sugar
Instructions
- In a large bowl, whisk together warm milk, sugar, and melted butter until the mixture is warm (between 100-110°F). Sprinkle yeast over the mixture, whisk to combine, and let it sit for 5 minutes until frothy.
- Add 500 g (4 cups) of flour and stir with a wooden spoon until the dough comes together. Cover with a clean towel or plastic wrap and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare two round cake pans by greasing them with butter.
- Remove the towel and add baking powder, salt, and 125 g (3/4 cup) of flour. Stir to combine, then turn the dough out onto a well-floured surface. Knead the dough until it loses its stickiness, adding more flour if necessary.
- Roll the dough into a large rectangle about 1.3 cm (1/2 inch) thick, ensuring the corners are well-defined and even.
- Spread the softened butter evenly over the dough, followed by the brown sugar and cinnamon. Lightly press the mixture into the butter.
- Roll up the dough tightly to form a log, then pinch the seam to close. Divide and cut the dough into 14 equal pieces, about 3.8 cm (1 ½ inches) thick.
- Place 7 rolls into each prepared cake pan and press them lightly. Cover the pans with a clean towel or plastic wrap and let them rise in a warm area for 30 minutes.
- Preheat the oven to 175°C (350°F).
- To make the icing, in a medium-sized bowl, beat together cream cheese and butter. Add powdered sugar and vanilla, beat to combine. Add milk and mix until the icing is smooth. Adjust the consistency with more milk if desired. Set aside.
- Remove the cover, brush the rolls with melted butter, and bake the cinnamon rolls for 25-30 minutes until they turn golden brown.
- Drizzle the icing evenly over the cinnamon rolls and get ready to indulge in their mouthwatering goodness!
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