Keto Lava Cake – Indulge your taste buds with our irresistible Keto Lava Cake recipe. This dessert is the epitome of chocolatey goodness, but with a healthy twist! Perfect for those following a low-carb or keto lifestyle, this cake is packed with rich flavors and a gooey center that will leave you craving more. Join us on this culinary journey as we explore the wonders of this heavenly treat!
Every time I make this Keto Lava Cake, it feels like a celebration in our household. My husband, who has a sweet tooth, couldn’t believe that a dessert this delicious could be low in carbs. I still remember the first time he took a bite and his eyes widened with joy. It has since become a staple in our family, and we make it for special occasions or simply as a treat to savor on cozy evenings. The combination of moist chocolate cake and the oozing lava center is pure magic, and it never fails to impress.
Why This Decadent Keto Lava Cake?
- Unleash your inner chocoholic guilt-free! This Keto Lava Cake satisfies your chocolate cravings while keeping you on track with your low-carb or keto lifestyle.
- Made with quality ingredients: cocoa powder, erythritol, eggs, heavy cream, and vanilla extract.
- Experience the perfect balance of flavors: rich, dark chocolate combined with a hint of sweetness from erythritol and the creamy goodness of heavy cream.
- The lava cake is delightfully moist, with a soft center that will make you weak at the knees.
- Quick and easy to make, so you can indulge in this chocolate masterpiece within minutes!
Ingredients:
- 4 tbsp. unsweetened cocoa powder (20g)
- ½ tsp baking powder
- 1 large egg
- 2 tbsp. heavy cream
- 3 tbsp. erythritol
- 1 tsp vanilla extract
- 1 pinch of salt
Directions:
Preheat your oven to 350°F (175°C).
In a bowl, combine the erythritol and cocoa powder, setting aside 1 tsp of this mixture for serving (optional).
In another bowl, beat the egg until soft and fluffy.
Pour the beaten egg into the erythritol and cocoa powder mixture. Add baking powder, vanilla extract, and heavy cream. Stir well to combine, and add a pinch of salt for flavor.
Grease 2 muffin cups and evenly distribute the batter between them.
Bake in the preheated oven for 10 minutes, ensuring not to overbake the lava cake to achieve the desired soft consistency in the center.
Remove from the oven and carefully transfer the cakes to serving plates. Sprinkle the reserved cocoa-erythritol mixture on top for an extra touch of decadence (optional).
Get ready to experience a little taste of heaven as you dig your spoon into the warm, gooey center of this delightful Keto Lava Cake!
Notes:
- You can customize your Keto Lava Cake by adding a dollop of whipped cream or a few fresh berries on top.
- Feel free to experiment with different keto-friendly sweeteners or adjust the amount of erythritol to suit your taste preferences.
- Remember not to overbake the lava cake to ensure that it retains its molten center.
FAQs
Can I use a different sweetener instead of erythritol?
Yes, you can substitute erythritol with other keto-friendly sweeteners like stevia or monk fruit. Adjust the amount according to the sweetness level you desire.
Can I make this recipe in advance?
While the best way to enjoy the Keto Lava Cake is fresh out of the oven, you can make the batter in advance and refrigerate it. When you’re ready to serve, simply bake the cakes and indulge in the warm, molten goodness.
Can I freeze the Keto Lava Cake?
Yes, you can freeze the Keto Lava Cake. After baking, let the cakes cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.
Can I double the recipe?
Absolutely! This recipe can be easily doubled or multiplied to make a larger batch. Adjust the baking time accordingly to ensure the cakes are cooked through but still have a molten center.
Keto Lava Cake
Ingredients
- 4 tbsp. unsweetened cocoa powder 20g
- ½ tsp baking powder
- 1 large egg
- 2 tbsp. heavy cream
- 3 tbsp. erythritol
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the erythritol and cocoa powder, setting aside 1 tsp of this mixture for serving (optional).
- In another bowl, beat the egg until soft and fluffy.
- Pour the beaten egg into the erythritol and cocoa powder mixture. Add baking powder, vanilla extract, and heavy cream. Stir well to combine, and add a pinch of salt for flavor.
- Grease 2 muffin cups and evenly distribute the batter between them.
- Bake in the preheated oven for 10 minutes, ensuring not to overbake the lava cake to achieve the desired soft consistency in the center.
- Remove from the oven and carefully transfer the cakes to serving plates. Sprinkle the reserved cocoa-erythritol mixture on top for an extra touch of decadence (optional).
- Get ready to experience a little taste of heaven as you dig your spoon into the warm, gooey center of this delightful Keto Lava Cake!
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