Healthy Oatmeal Cookies – Get ready for a guilt-free indulgence with our Insanely Healthy Oatmeal Cookies! These delectable treats are not only incredibly delicious but also packed with wholesome ingredients. Perfectly combining the goodness of ripe bananas, nutritious oats, and a touch of chocolatey goodness, these cookies are a must-try for anyone looking for a healthier alternative to satisfy their sweet tooth.
Picture this: the aroma of freshly baked cookies filling your home, bringing warmth and happiness to your loved ones. That’s what our Insanely Healthy Oatmeal Cookies do for my little family. It all started when I was on a mission to find a nutritious yet satisfying treat that my husband and kids would love. After countless experiments, I stumbled upon this recipe, and it has since become a staple in our household. The first time I baked these cookies, their eyes widened with anticipation, and when they took their first bite, their faces lit up with delight. Now, these cookies have become a symbol of love and comfort in our home.
Why This Recipe Will Amaze You?
- Wholesome Ingredients: Made with ripe bananas, gluten-free oats, quinoa flakes, and unsweetened cocoa powder, these cookies are a nutritious powerhouse. They provide essential vitamins, minerals, and fiber while being free from refined sugars.
- Easy to Make: With just a few simple steps, you can have these delightful cookies ready to enjoy in no time. No complex techniques or fancy equipment required!
- Guilt-Free Indulgence: Indulge your sweet tooth without the guilt. These cookies are low in fat and naturally sweetened, making them a healthier alternative to traditional cookies.
- Bursting with Flavor: The combination of ripe bananas, oats, and a hint of chocolate from mini chocolate chips creates a heavenly flavor that will satisfy your cravings and leave you wanting more.
Ingredients:
- 2 ripe bananas
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 cup rolled oats (gluten-free if needed)
- 1/2 cup quinoa flakes (or more oats)
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup mini chocolate chips
Directions:
Preheat your oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray.
In a small mixing bowl, mash the ripe bananas until they are completely smooth. Stir in the flax egg.
Add the rolled oats, quinoa flakes (or additional oats), unsweetened cocoa powder, and mini chocolate chips to the banana mixture. Mix well until all the ingredients are fully combined.
Spoon the cookie dough onto the prepared cookie sheet, and gently flatten each cookie with the back of a spoon.
Bake for 13-15 minutes, or until the cookies are lightly browned and slightly tender to the touch.
Remove the cookies from the oven and transfer them to a wire rack to cool.
Once completely cooled, store these irresistible treats in a covered container for 2-3 days (if they last that long!).
Notes:
- Feel free to add your own twist to these cookies by incorporating chopped nuts, dried fruits, or a sprinkle of cinnamon for extra flavor.
- If you don’t have flaxseed meal, you can use chia seeds as a substitute for the flax egg.
- For a vegan version, use vegan mini chocolate chips or omit them altogether.
In conclusion, these Insanely Healthy Oatmeal Cookies are a delightful treat that will satisfy your sweet tooth while keeping you on track with your health goals. With the perfect combination of ripe bananas, oats, and a touch of chocolatey goodness, these cookies offer a guilt-free indulgence that you can feel good about.
Whether you’re looking for a nutritious snack, a healthier dessert option, or simply a way to satisfy your cravings, these cookies have got you covered. They are easy to make, using simple ingredients that you likely already have in your pantry. Plus, they can be customized with your favorite add-ins, such as nuts or dried fruits, to make them even more delightful.
Not only are these cookies a hit with my family, but they have also become a staple in our household. Baking a batch of these cookies brings a sense of warmth and comfort to our home, filling it with the delightful aroma of freshly baked goods. And knowing that we’re indulging in a treat that is nourishing and wholesome makes it all the more satisfying.
So go ahead, give these Insanely Healthy Oatmeal Cookies a try. Let them bring joy to your taste buds and a smile to your face. You won’t be disappointed, and who knows, they might just become a beloved recipe in your household too. Happy baking!
FAQ
Can I use regular eggs instead of a flax egg?
Yes, you can substitute one regular egg for the flax egg in this recipe.
Can I use regular oats instead of gluten-free oats?
Absolutely! Regular oats work perfectly fine in this recipe. However, if you have gluten intolerance or follow a gluten-free diet, make sure to choose certified gluten-free oats.
Can I freeze these cookies?
Yes, you can! These cookies freeze well. Once baked and cooled, place them in an airtight container or freezer bag, and store them in the freezer for up to 3 months. Thaw them at room temperature when you’re ready to enjoy.
Are these cookies suitable for kids?
Absolutely! These cookies are a great option for kids. They are free from refined sugars and contain nutritious ingredients. However, as with any food, it’s always a good idea to be mindful of any individual dietary restrictions or allergies.
Can I make these cookies without the mini chocolate chips?
Yes, you can omit the mini chocolate chips if you prefer or replace them with chopped nuts, dried fruits, or even coconut flakes for added texture and flavor.
Can I substitute the quinoa flakes with more oats?
Definitely! If you don’t have quinoa flakes on hand, you can use additional oats instead. The cookies will still turn out delicious.
Healthy Oatmeal Cookies
Ingredients
- 2 ripe bananas
- 1 flax egg 1 tablespoon flaxseed meal + 3 tablespoons water
- 1 cup rolled oats gluten-free if needed
- 1/2 cup quinoa flakes or more oats
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray.
- In a small mixing bowl, mash the ripe bananas until they are completely smooth. Stir in the flax egg.
- Add the rolled oats, quinoa flakes (or additional oats), unsweetened cocoa powder, and mini chocolate chips to the banana mixture. Mix well until all the ingredients are fully combined.
- Spoon the cookie dough onto the prepared cookie sheet, and gently flatten each cookie with the back of a spoon.
- Bake for 13-15 minutes, or until the cookies are lightly browned and slightly tender to the touch.
- Remove the cookies from the oven and transfer them to a wire rack to cool.
- Once completely cooled, store these irresistible treats in a covered container for 2-3 days (if they last that long!).
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