Roasted Potatoes and Carrots – Indulge in a sensational blend of flavors with our Roasted Potatoes and Carrots recipe. This delightful dish features tender carrots and golden potatoes, perfectly seasoned with garlic, thyme, and a hint of butter. It’s a mouthwatering side dish that will steal the spotlight on any dinner table. Join us on a culinary journey and discover what makes this recipe so special.
Picture this: it’s a cozy Sunday evening, and the aroma of roasted vegetables fills the air. As the kitchen fills with laughter, my husband eagerly peeks into the oven, waiting for our beloved Roasted Potatoes and Carrots to reach perfection. This recipe has become a cherished tradition in our little family, bringing us together over a shared love for simple, delicious food. Each bite reminds us of the joyous moments we’ve shared and the memories we’ve created. Let us share this recipe with you, so you too can experience the magic it brings to your table.
Why This Recipe is a Must-Try?
- Unforgettable flavors: The combination of garlic, thyme, and butter creates an aromatic blend that enhances the natural sweetness of the carrots and potatoes. It’s a symphony of flavors that will tantalize your taste buds.
- Simple yet elegant: With just a handful of ingredients, this recipe delivers a dish that is both rustic and refined. It’s perfect for casual family dinners or special occasions alike.
- Fresh ingredients: We use quality ingredients like fresh parsley, olive oil, and wholesome vegetables to ensure a vibrant and nutritious dish that you can feel good about serving to your loved ones.
Ingredients:
- 3 tablespoons olive oil (45 grams)
- 2 tablespoons melted butter (28 grams)
- 1 tablespoon minced garlic
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 pound (454 grams) whole carrots, peeled and cut into 1-inch thick slices
- 1 pound (454 grams) small potatoes, halved
- 2 tablespoons fresh parsley, chopped
- Cooking spray
Directions:
Preheat your oven to 400 degrees F (200 degrees C). Coat a sheet pan with cooking spray to prevent sticking.
In a large bowl, combine the olive oil, melted butter, minced garlic, salt, pepper, and dried thyme. Give it a whisk until well combined.
Add the carrots and potatoes to the bowl, tossing them gently to coat with the flavorful mixture.
Transfer the vegetables onto the prepared sheet pan, spreading them out in a single layer for even cooking.
Roast in the preheated oven for 30-40 minutes, or until the potatoes and carrots are tender and golden brown, giving them a gentle toss halfway through cooking.
Once roasted to perfection, sprinkle the dish with freshly chopped parsley to add a burst of freshness.
Serve your mouthwatering Roasted Potatoes and Carrots immediately and enjoy the flavors that will transport you to culinary bliss.
Notes:
- Feel free to experiment with different herbs and spices to personalize the dish to your liking. Rosemary, paprika, or even a sprinkle of Parmesan cheese can add exciting variations to the recipe.
- For a healthier twist, you can substitute part or all of the butter with additional olive oil.
- Make sure to choose small potatoes that are uniform in size for even cooking.
- Leftovers can be refrigerated and reheated the next day. They make a delightful addition to salads or can be enjoyed as a quick snack.
In conclusion, our Roasted Potatoes and Carrots recipe is a culinary masterpiece that brings warmth, flavor, and a touch of nostalgia to your table. With its simple yet exquisite combination of ingredients, this dish captures the essence of home-cooked goodness. Whether it’s a special occasion or a casual weeknight dinner, these golden roasted vegetables will elevate any meal and leave a lasting impression on your taste buds. Give it a try, and let the flavors weave their magic as you create your own cherished memories around the dinner table. Happy cooking!
FAQ
Can I use different vegetables?
Absolutely! While carrots and potatoes are the stars of this recipe, feel free to incorporate other root vegetables like parsnips or turnips for added variety and flavor.
Can I use dried parsley instead of fresh?
While fresh parsley adds a vibrant touch, dried parsley can be used as a substitute if you don’t have fresh on hand. Just remember to adjust the quantity, as dried herbs are more concentrated in flavor.
Can I prepare this recipe in advance?
Although this dish is best enjoyed fresh out of the oven, you can pre-cut the vegetables and toss them with the seasonings in advance. Simply store them in an airtight container in the refrigerator until you’re ready to roast them.
Roasted Potatoes and Carrots
Ingredients
- 3 tablespoons olive oil 45 grams
- 2 tablespoons melted butter 28 grams
- 1 tablespoon minced garlic
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 pound 454 grams whole carrots, peeled and cut into 1-inch thick slices
- 1 pound 454 grams small potatoes, halved
- 2 tablespoons fresh parsley chopped
- Cooking spray
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Coat a sheet pan with cooking spray to prevent sticking.
- In a large bowl, combine the olive oil, melted butter, minced garlic, salt, pepper, and dried thyme. Give it a whisk until well combined.
- Add the carrots and potatoes to the bowl, tossing them gently to coat with the flavorful mixture.
- Transfer the vegetables onto the prepared sheet pan, spreading them out in a single layer for even cooking.
- Roast in the preheated oven for 30-40 minutes, or until the potatoes and carrots are tender and golden brown, giving them a gentle toss halfway through cooking.
- Once roasted to perfection, sprinkle the dish with freshly chopped parsley to add a burst of freshness.
- Serve your mouthwatering Roasted Potatoes and Carrots immediately and enjoy the flavors that will transport you to culinary bliss.
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