Garlic Parmesan Potato Wedges – Get ready for a culinary adventure with our mouthwatering recipe for Garlic Parmesan Potato Wedges. These delectable wedges are a delightful twist on traditional potatoes, featuring a perfect blend of garlic, Italian seasoning, and tangy Parmesan cheese. With their crispy exterior and fluffy interior, these potato wedges are sure to tantalize your taste buds. Whether you’re planning a cozy family dinner or hosting a party, these irresistible wedges are guaranteed to be a crowd-pleaser. So, let’s dive into the exciting world of flavor-packed spuds!
Let me share a little story with you about how these Garlic Parmesan Potato Wedges have become a beloved staple in my household. It all started one evening when my husband came home exhausted after a long day at work. I wanted to surprise him with a delicious and comforting treat. So, I decided to whip up a batch of these incredible potato wedges. As the aroma of roasted garlic filled our kitchen, my husband’s tired face instantly lit up with anticipation. When the wedges emerged from the oven, perfectly golden and crispy, we couldn’t resist devouring them straight away. The combination of the garlicky seasoning and the savory Parmesan cheese was pure magic. Since that day, these wedges have become our go-to comfort food. We often gather around the table, sharing laughter and stories while savoring each flavorful bite. It’s amazing how a simple recipe can bring so much joy to a little family like ours!
Why This Recipe Shines: Garlic Parmesan Potato Wedges
- Irresistible Flavor Combination: Our wedges are generously coated in a tantalizing mix of garlic powder, Italian seasoning, and freshly shredded Parmesan cheese. Each bite bursts with savory goodness and a hint of zesty garlic.
- Perfectly Crispy Texture: These wedges are baked to perfection, resulting in a crispy exterior that gives way to a fluffy and tender interior. It’s the ideal combination for potato lovers who crave that satisfying crunch.
- Versatile Dipping Sauces: The fun doesn’t stop at the wedges alone! We’ve prepared a lineup of delectable dipping sauces, including Bleu Cheese with Parsley, Ketchup, Queso, Artichoke and Spinach Dip, Greek Yogurt mixed with Ranch, Salsa, and Honey Mustard. These dipping options allow everyone to customize their flavor experience.
- Family-Friendly Delight: Whether it’s a casual movie night, a game day gathering, or a special family dinner, these Garlic Parmesan Potato Wedges are guaranteed to bring smiles to everyone’s faces. They are a hit with kids and adults alike, making them the perfect crowd-pleaser for any occasion.
Ingredients:
- 4 large Russet Potatoes, cut into wedges (about 900g or 2 lb.)
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp. Olive Oil
- ½ cup freshly shredded Parmesan Cheese
Directions:
Preheat your oven to 375°F (190°C).
Grease a large baking tray generously with Olive Oil.
Cut the Russet Potatoes into wedges.
Place the potato wedges into a bowl.
Drizzle the wedges with Olive oil and stir until evenly coated.
In another bowl, combine the Italian seasoning, salt, and garlic powder.
Sprinkle the seasoning mixture over the potato wedges, ensuring they are well-coated.
Sprinkle the wedges with freshly shredded Parmesan cheese.
Place each wedge on the greased baking sheet, with the skin side down.
Bake for 25 to 35 minutes or until the potatoes are tender. You can test them with a fork to check for doneness.
Once cooked, remove the potato wedges from the oven and garnish with fresh parsley.
Serve these delicious Garlic Parmesan Potato Wedges with a variety of dipping sauces, such as Bleu Cheese with Parsley, Ketchup, Queso, Artichoke and Spinach Dip, Greek Yogurt mixed with Ranch, Salsa, and Honey Mustard.
Gather your loved ones around the table and enjoy these flavor-packed wedges together. Sharing good food and cherished moments is what makes it all worthwhile!
Notes:
- Feel free to adjust the seasoning quantities according to your taste preferences.
- For an extra kick of flavor, you can add a pinch of cayenne pepper or paprika to the seasoning mixture.
- If you prefer a healthier alternative, you can also try baking these wedges with a light drizzle of olive oil instead of tossing them in it.
- Experiment with different dipping sauces or create your own unique blend to personalize the experience further.
- Nutritional information: Each serving of these Garlic Parmesan Potato Wedges (approximately ¼ of the batch) contains approximately 350 calories, 15g fat, 50g carbohydrates, and 8g protein.
In conclusion, our Garlic Parmesan Potato Wedges are a culinary delight that brings together the irresistible flavors of garlic, Parmesan cheese, and a perfect blend of seasonings. These wedges offer a satisfying crunch on the outside, while remaining tender and fluffy on the inside. Whether you’re hosting a gathering, enjoying a cozy family dinner, or simply craving a tasty snack, these wedges are a surefire way to elevate any mealtime experience.
The beauty of this recipe lies not only in its deliciousness but also in its versatility. You can customize the flavors by exploring different dipping sauces, allowing each person to create their own unique combination. The options are endless, from creamy Bleu Cheese with Parsley to tangy Salsa or the classic pairing of Ketchup. Let your taste buds embark on a flavorful adventure!
We hope that the personal story behind these Garlic Parmesan Potato Wedges, along with the enticing title and selling points, have inspired you to give this recipe a try. So gather your loved ones around the table, savor the aroma of roasted garlic filling the air, and create unforgettable moments together. Enjoy the smiles, laughter, and the sheer pleasure of sharing a delicious meal. Because at the end of the day, it’s the simple joys that truly nourish our souls.
So go ahead, take a leap into flavor paradise with our Garlic Parmesan Potato Wedges. You won’t be disappointed. Prepare to be amazed as you bite into these crispy, cheesy, and utterly satisfying wedges. Trust us, once you try them, they’ll become a cherished favorite in your household too. Happy cooking and bon appétit!
Frequently Asked Questions
Can I use a different type of potato for this recipe?
Absolutely! While Russet Potatoes work beautifully for this recipe, you can also use other varieties like Yukon Gold or red potatoes. Just keep in mind that the texture and cooking time may vary slightly.
Can I make these wedges ahead of time?
While these wedges are best enjoyed fresh out of the oven, you can partially prepare them in advance. After cutting the potatoes into wedges, you can store them in a bowl of water in the refrigerator for a few hours to prevent browning. When you’re ready to bake, simply drain and pat them dry before proceeding with the recipe.
Can I freeze the leftovers?
Although these wedges are at their prime when freshly baked, you can freeze any leftovers for future snacking. Place the cooled wedges in an airtight container or freezer bag, and they should keep well for up to 2 months. To reheat, simply bake them in a preheated oven at 375°F (190°C) until heated through.
Are there any vegan alternatives to Parmesan cheese?
Yes, indeed! If you prefer a vegan version, you can substitute the Parmesan cheese with nutritional yeast flakes, which provide a similar cheesy flavor. Sprinkle them over the wedges before baking, and you’ll achieve a delightful vegan twist on this recipe.
Can I grill these potato wedges instead of baking them?
Absolutely! These wedges can be grilled to perfection as well. Simply preheat your grill to medium heat, grease the grates, and place the seasoned wedges directly on the grill. Cook for approximately 20-25 minutes, turning occasionally, until they are tender and crispy. Enjoy the smoky flavors that the grill adds to this already delicious recipe!
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Garlic Parmesan Potato Wedges
Ingredients
- 4 large Russet Potatoes cut into wedges (about 900g or 2 lb.)
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp. Olive Oil
- ½ cup freshly shredded Parmesan Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking tray generously with Olive Oil.
- Cut the Russet Potatoes into wedges.
- Place the potato wedges into a bowl.
- Drizzle the wedges with Olive oil and stir until evenly coated.
- In another bowl, combine the Italian seasoning, salt, and garlic powder.
- Sprinkle the seasoning mixture over the potato wedges, ensuring they are well-coated.
- Sprinkle the wedges with freshly shredded Parmesan cheese.
- Place each wedge on the greased baking sheet, with the skin side down.
- Bake for 25 to 35 minutes or until the potatoes are tender. You can test them with a fork to check for doneness.
- Once cooked, remove the potato wedges from the oven and garnish with fresh parsley.
- Serve these delicious Garlic Parmesan Potato Wedges with a variety of dipping sauces, such as Bleu Cheese with Parsley, Ketchup, Queso, Artichoke and Spinach Dip, Greek Yogurt mixed with Ranch, Salsa, and Honey Mustard.
- Gather your loved ones around the table and enjoy these flavor-packed wedges together. Sharing good food and cherished moments is what makes it all worthwhile!
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