Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – Indulge in the mouthwatering flavors of our Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe. This tantalizing dish combines succulent pork tenderloin with a delectable glaze that strikes the perfect balance between sweetness and tanginess. With the convenience of a slow cooker, you can enjoy a tender and flavorful meal that will leave your taste buds begging for more. Join us on this culinary adventure and discover why this recipe has become a cherished favorite in our household.
In our little family, this Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin has woven itself into the tapestry of our most treasured memories. It all started on a chilly winter evening when my husband decided to surprise me with a special dinner. As the aroma of the slow-cooked pork filled our home, anticipation grew, and we eagerly gathered around the table. With the first bite, we were transported to a realm of pure bliss. The tender pork, infused with aromatic spices and glazed to perfection, danced on our palates, creating an explosion of flavors. From that day on, this recipe became our go-to for celebrations, family gatherings, and even cozy date nights. The joy and love shared around this dish have made it an irreplaceable part of our culinary journey.
Why This Heavenly Pork Tenderloin Recipe Will Win Your Heart?
- Perfectly Balanced Flavors: The combination of brown sugar, balsamic vinegar, and soy sauce creates a harmonious blend of sweet and tangy notes that complement the tender pork tenderloin, leaving you craving every succulent bite.
- Slow Cooker Simplicity: With just a few simple steps, you can achieve an incredibly tender and flavorful pork tenderloin without much effort. The slow cooker does all the work, allowing you to relax and savor the anticipation of a delightful meal.
- Versatile and Customizable: Feel free to add your favorite herbs and sauces to enhance the flavors according to your preferences. This recipe provides a solid foundation for you to experiment and create a personalized culinary masterpiece.
Ingredients:
- 2 pounds (907 grams) Pork tenderloin
- 1 teaspoon Ground sage
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 clove Garlic, crushed
- ½ cup (120 milliliters) Water
- ½ cup (100 grams) Brown sugar
- 1 tablespoon Cornstarch
- ¼ cup (60 milliliters) Balsamic Vinegar
- ½ cup (120 milliliters) Water
- 2 tablespoons Soy sauce
Directions:
In a bowl, combine ground sage, salt, pepper, and crushed garlic to create a flavorful seasoning mixture.
Rub the seasoning mixture all over the pork tenderloin, ensuring it is evenly coated.
Pour half a cup of water into the slow cooker and place the seasoned pork tenderloin inside.
Optional: Add any additional herbs or sauces of your choice to further enhance the flavors.
Cook the pork tenderloin on low heat for approximately 6-8 hours, allowing it to become tender and juicy.
About an hour before the cooking time finishes, prepare the glaze. In a small pan, combine cornstarch, brown sugar, balsamic vinegar, soy sauce, and water. Stir well until the ingredients are thoroughly mixed.
Heat the glaze mixture in a skillet over medium heat, stirring occasionally, until it thickens to a desired consistency (approximately 4 minutes).
During the last hour of cooking, brush the pork tenderloin with the prepared glaze.
For a caramelized crust, remove the pork tenderloin from the crockpot, place it on a baking sheet, and generously brush it with the glaze. Broil it in the oven for 1-2 minutes until the glaze caramelizes and becomes bubbly. Repeat this step a few times for desired results.
Serve the succulent pork tenderloin with a side of the glaze, allowing the flavors to mingle and create a truly extraordinary dining experience.
Notes:
- For an extra tender result, you can marinate the pork tenderloin in the seasoning mixture for a few hours or overnight in the refrigerator.
- Experiment with different herbs and spices to customize the flavor profile according to your taste preferences.
- If desired, you can add vegetables such as carrots or potatoes to the slow cooker for a complete meal.
- Make sure to monitor the broiling step closely to prevent burning.
Indulging in the heavenly flavors of our Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin will undoubtedly leave you with a satisfied and contented palate. This recipe combines the convenience of a slow cooker with the irresistible combination of sweet brown sugar, tangy balsamic vinegar, and savory soy sauce. The result is a tender, succulent pork tenderloin that melts in your mouth, accompanied by a luscious glaze that elevates each bite to new heights of culinary delight. Whether it’s a cozy family dinner, a gathering with loved ones, or a special occasion, this recipe will effortlessly impress and delight your guests. So, gather your ingredients, set the slow cooker, and let the enticing aroma fill your kitchen as you embark on a culinary journey that will leave lasting memories and a longing for more. Try our Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin today and experience the magic for yourself.
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
While pork tenderloin is the ideal choice for its tenderness, you can try using pork loin or boneless pork chops. Keep in mind that the cooking time may vary depending on the cut.
Can I double the recipe for a larger gathering?
Absolutely! This recipe is easily scalable. Just adjust the ingredients and cooking time accordingly.
Can I make this recipe without a slow cooker?
Yes, you can! Simply transfer the seasoned pork tenderloin to a baking dish, cover it with foil, and roast it in a preheated oven at 325°F (163°C) for about 1 hour or until fully cooked. Prepare the glaze separately and brush it onto the pork tenderloin during the last 15 minutes of cooking.
Are there any alternative glazes I can try?
Absolutely! Feel free to experiment with different glazes such as maple syrup and mustard, honey and garlic, or even a spicy barbecue sauce. Let your creativity run wild!
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Ingredients
- 2 pounds 907 grams Pork tenderloin
- 1 teaspoon Ground sage
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 clove Garlic crushed
- ½ cup 120 milliliters Water
- ½ cup 100 grams Brown sugar
- 1 tablespoon Cornstarch
- ¼ cup 60 milliliters Balsamic Vinegar
- ½ cup 120 milliliters Water
- 2 tablespoons Soy sauce
Instructions
- In a bowl, combine ground sage, salt, pepper, and crushed garlic to create a flavorful seasoning mixture.
- Rub the seasoning mixture all over the pork tenderloin, ensuring it is evenly coated.
- Pour half a cup of water into the slow cooker and place the seasoned pork tenderloin inside.
- Optional: Add any additional herbs or sauces of your choice to further enhance the flavors.
- Cook the pork tenderloin on low heat for approximately 6-8 hours, allowing it to become tender and juicy.
- About an hour before the cooking time finishes, prepare the glaze. In a small pan, combine cornstarch, brown sugar, balsamic vinegar, soy sauce, and water. Stir well until the ingredients are thoroughly mixed.
- Heat the glaze mixture in a skillet over medium heat, stirring occasionally, until it thickens to a desired consistency (approximately 4 minutes).
- During the last hour of cooking, brush the pork tenderloin with the prepared glaze.
- For a caramelized crust, remove the pork tenderloin from the crockpot, place it on a baking sheet, and generously brush it with the glaze. Broil it in the oven for 1-2 minutes until the glaze caramelizes and becomes bubbly. Repeat this step a few times for desired results.
- Serve the succulent pork tenderloin with a side of the glaze, allowing the flavors to mingle and create a truly extraordinary dining experience.
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