Irresistible Crock Pot Crack Chicken Recipe

Crock Pot Crack Chicken – This Crock Pot Crack Chicken recipe is a delicious and easy-to-make meal that you won’t be able to resist. The juicy chicken is seasoned with ranch and cooked with cream cheese, bacon, and cheddar cheese to create a creamy and flavorful dish that will leave you wanting more. This recipe is perfect for busy weeknights when you want something quick and easy that will satisfy your craving for comfort food.

My husband is a huge fan of this Crack Chicken recipe, and he always asks me to make it for him whenever he needs a pick-me-up. The first time I made it, I wasn’t sure if it would be a hit or a miss, but it turned out to be an instant favorite. Now, whenever we have a family gathering or a potluck, I always bring this dish, and it always disappears within minutes. It’s become a staple in our household, and I’m sure it will become a favorite in your household too.

Why This Crock Pot Crack Chicken Recipe is So Amazing?

• This recipe is incredibly easy to make and requires only a few simple ingredients.
• The chicken is seasoned with ranch seasoning, which gives it a delicious and unique flavor.
• The cream cheese, bacon, and cheddar cheese make this dish creamy and indulgent.
• This recipe is perfect for busy weeknights when you want something quick and easy that will satisfy your craving for comfort food.
• It can be served on buns, over rice, or with your favorite sides for a complete and satisfying meal.

Ingredients:

• 2 lbs. boneless, skinless chicken breasts (900 g)
• 1 oz. packet of ranch seasoning mix (28 g)
• 2 packages of cream cheese, cubed (8 oz. each, or 226 g)
• 2.8 oz. of bacon bits (79 g)
• 1 cup of shredded cheddar cheese (113 g)

Directions:

Spray the crockpot with non-stick spray. Place the chicken breasts on the bottom of the crockpot.

Sprinkle the ranch seasoning over the chicken, then add the cubed cream cheese on top.

Cover and cook on low for 6-8 hours or on high for 4 hours.

Once the chicken is cooked, shred it with two forks. Then add the bacon bits and shredded cheddar cheese to the crockpot.

Stir to combine and cook on low for 10-15 minutes or until the cheese is melted.

Serve on buns or however you prefer.

Notes:

• You can use either fresh or frozen chicken breasts for this recipe, but make sure to adjust the cooking time accordingly.
• To make this recipe even easier, you can use pre-cooked chicken breasts and just add them to the crock pot with the other ingredients.
• If you want a slightly healthier version of this recipe, you can use low-fat cream cheese and reduce the amount of bacon bits or omit them altogether.
• This recipe is very versatile and can be served in many ways – try it on a bun, in a wrap, or on top of a salad.

In conclusion, Crack Chicken is a delicious and easy-to-make recipe that is perfect for a busy weeknight dinner or a weekend get-together with friends and family. The combination of ranch seasoning, cream cheese, bacon bits, and cheddar cheese creates a rich and flavorful dish that will leave everyone wanting more. Plus, the recipe is very versatile and can be served in many ways, so you can customize it to your liking. Whether you enjoy it on a bun, in a wrap, or on top of a salad, Crack Chicken is sure to become a new family favorite!

FAQ

What can I use instead of ranch seasoning?

You can use any type of seasoning that you like, such as Italian seasoning, taco seasoning, or even just salt and pepper.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.

Can I make this recipe in the oven instead of a crock pot?

Yes, you can bake this recipe in the oven at 375°F for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw them completely before reheating.

Is this recipe spicy?

No, this recipe is not spicy. If you want to add some heat, you can add some hot sauce or cayenne pepper.

Crock Pot Crack Chicken

Sacrlett

The juicy chicken is seasoned with ranch and cooked with cream cheese, bacon, and cheddar cheese to create a creamy and flavorful dish that will leave you wanting more. This recipe is perfect for busy weeknights when you want something quick and easy that will satisfy your craving for comfort food.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 8

Ingredients

  

• 2 lbs. boneless skinless chicken breasts (900 g)
• 1 oz. packet of ranch seasoning mix 28 g
• 2 packages of cream cheese cubed (8 oz. each, or 226 g)
• 2.8 oz. of bacon bits 79 g
• 1 cup of shredded cheddar cheese 113 g

Instructions

 

• Spray the crockpot with non-stick spray. Place the chicken breasts on the bottom of the crockpot.
• Sprinkle the ranch seasoning over the chicken, then add the cubed cream cheese on top.
• Cover and cook on low for 6-8 hours or on high for 4 hours.
• Once the chicken is cooked, shred it with two forks. Then add the bacon bits and shredded cheddar cheese to the crockpot.
• Stir to combine and cook on low for 10-15 minutes or until the cheese is melted.
• Serve on buns or however you prefer.

Notes

You can use either fresh or frozen chicken breasts for this recipe, but make sure to adjust the cooking time accordingly.

To make this recipe even easier, you can use pre-cooked chicken breasts and just add them to the crock pot with the other ingredients.

If you want a slightly healthier version of this recipe, you can use low-fat cream cheese and reduce the amount of bacon bits or omit them altogether.

This recipe is very versatile and can be served in many ways - try it on a bun, in a wrap, or on top of a salad.

Keyword Crock Pot Crack Chicken