Crock Pot French Dip – If you’re looking for a hearty and delicious meal that is easy to make, look no further than this Crock Pot French Dip Recipe. Tender and flavorful beef roast is slow-cooked with onion soup mix, garlic, and beef broth until it’s fall-apart tender. Served on a toasted hoagie roll with melted provolone cheese and dipped in the savory broth, this classic sandwich is a comforting crowd-pleaser that is perfect for any occasion.
Whenever my husband and I want a satisfying meal without putting in too much effort, we turn to this Crock Pot French Dip Recipe. It’s one of our all-time favorites because it’s so easy to make and always tastes amazing. I remember the first time I made this for my husband – he was blown away by how tender and flavorful the beef was. Now, this recipe has become a staple in our household, and we love to share it with family and friends.
Why This Recipe Is So Special?
This classic recipe has been around for decades, but what makes this version so special is how easy it is to make and how delicious it tastes. The beef roast is slow-cooked with onion soup mix, garlic, and beef broth until it’s fall-apart tender, creating a rich and flavorful broth that is perfect for dipping. The melted provolone cheese adds a creamy texture and a hint of saltiness to the sandwich, while the toasted hoagie roll provides the perfect amount of crunch. This recipe is perfect for busy weeknights or for a comforting weekend meal.
Ingredients:
- 3-4 lbs. beef roast (1361-1814 grams)
- 1/2 onion, sliced
- 1 package onion soup mix
- 2 teaspoons minced garlic
- 4 cups beef broth
- 6 hoagie rolls
- 12 slices provolone cheese
Directions:
Place the beef roast, sliced onion, onion soup mix, minced garlic, and beef broth in a crock pot. Cover and cook on low for 8-10 hours.
Once the beef is cooked, remove it from the crock pot and shred it with a fork.
Toast the hoagie rolls until golden brown. Place the shredded beef on the rolls and top each sandwich with 2 slices of provolone cheese.
Preheat the broiler and place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Serve the sandwiches with the remaining beef broth on the side for dipping.
Notes:
- You can use any type of beef roast for this recipe, such as chuck roast or round roast.
- If you want to add more flavor, you can brown the beef roast in a skillet before adding it to the crock pot.
- To make this recipe gluten-free, use a gluten-free onion soup mix and hoagie rolls.
- If you want a thicker sauce, you can add cornstarch to the broth as described in the recipe.
In conclusion, this Crock Pot French Dip recipe is an easy and delicious meal that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a hearty and flavorful sandwich that will satisfy your hunger and cravings. The slow-cooking process makes the beef roast tender and juicy, while the onion soup mix and beef broth infuse it with savory and robust flavors. Topped with melted provolone cheese and served with the rich and savory broth for dipping, this French Dip sandwich is sure to become a family favorite. Give this recipe a try and see how it will impress your taste buds and your loved ones.
FAQs
Can I use chicken instead of beef?
This recipe is specifically designed for beef, but you could experiment with using chicken if you prefer. However, the cooking time and broth amount may need to be adjusted.
Can I make this recipe on the stovetop instead of a crock pot?
Yes, you can. Brown the beef in a skillet, then add the onion, garlic, onion soup mix, and beef broth. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender. Serve as directed.
Can I freeze the leftovers?
Yes, you can. Let the beef cool, then store it in an airtight container or freezer bag in the freezer for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight, then reheat in a skillet or microwave.
Can I use a different type of cheese?
Yes, you can. Provolone cheese is traditional for French dip sandwiches, but you could also use Swiss, cheddar, or another type of cheese if you prefer.
What are some good side dishes to serve with this recipe?
French fries, sweet potato fries, coleslaw, or a side salad would all be delicious with this recipe.
![](https://8fivefive.com/wp-content/uploads/2023/05/Crock-Pot-French-Dip-360x361.jpg)
Crock Pot French Dip
Ingredients
- 3-4 lbs. beef roast 1361-1814 grams
- 1/2 onion sliced
- 1 package onion soup mix
- 2 teaspoons minced garlic
- 4 cups beef broth
- 6 hoagie rolls
- 12 slices provolone cheese
Instructions
- Place the beef roast, sliced onion, onion soup mix, minced garlic, and beef broth in a crock pot. Cover and cook on low for 8-10 hours.
- Once the beef is cooked, remove it from the crock pot and shred it with a fork.
- Toast the hoagie rolls until golden brown. Place the shredded beef on the rolls and top each sandwich with 2 slices of provolone cheese.
- Preheat the broiler and place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve the sandwiches with the remaining beef broth on the side for dipping.
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