Crack Chicken Lasagna Rollups – Welcome to our delightful kitchen! Today, we’re sharing a mouthwatering recipe that will leave you craving for more: Crack Chicken Lasagna Rollups. This dish combines the best of two worlds – the addictively tasty crack chicken and the comforting goodness of lasagna. Imagine tender chicken infused with creamy Ranch flavors, rolled up in perfectly cooked lasagna noodles, and topped with gooey cheese. It’s a culinary adventure that will leave you hooked!
Let me share a little secret with you. Our little family simply adores this Crack Chicken Lasagna Rollups recipe. It all started when my husband accidentally stumbled upon the concept while experimenting in the kitchen. He combined the addictive flavors of crack chicken with the classic comfort of lasagna – it was pure genius!
Ever since that day, this dish has become a staple in our household. It has brought us together around the dinner table, creating precious moments and filling our hearts with warmth. Our kids, who can sometimes be picky eaters, absolutely love it! Their faces light up with joy every time we serve this delightful creation.
Now, it’s not just the taste that makes this recipe special. It’s the memories associated with it – the laughter, the family gatherings, and the feeling of satisfaction when we hear the clinking of forks against the empty plates.
Why This Recipe Is Special?
- The star of the show is the crack chicken, made in a slow cooker to ensure tender, flavorful chicken that shreds easily.
- A magical blend of cream cheese and dry Ranch seasoning elevates the taste to a whole new level.
- The combination of store-bought Alfredo sauce and mozzarella cheese brings richness and cheesiness to each bite.
- Crumbled bacon (optional) adds a delightful twist, making it even more irresistible.
Ingredients:
- 907 grams (2 lbs.) boneless chicken breasts
- 1 block (226 grams) fat-free cream cheese
- 1 packet (28 grams) dry Ranch seasoning
- 118 ml (1/2 cup) water
- 8 lasagna noodles, cooked
- 355 ml (1 1/2 cups) store-bought Alfredo sauce
- 120 grams (1 cup) part-skim mozzarella cheese
- 4 slices of crumbled bacon (optional)
- Chopped parsley for garnish (optional)
Directions:
Prepare the crack chicken in your slow cooker. Place the chicken breasts at the bottom and add the cream cheese on top. Sprinkle the Ranch seasoning packet over the cream cheese and chicken. Pour in 118 ml (1/2 cup) of water into the pot.
Cook on low for 6-8 hours or on high for 4 hours until the chicken easily shreds.
Once the chicken is shredded, mix it with a large fork or spoon to combine it with the cream cheese and seasoning. You can also add crumbled bacon at this stage for an extra kick (optional).
While the chicken cooks, boil the lasagna noodles according to the package instructions. Drain and let them cool for easy handling.
Preheat your oven to 175°C (350°F).
Spread 118 ml (1/2 cup) of jarred Alfredo sauce in a casserole dish, covering the bottom.
Lay one cooked lasagna noodle on a flat surface and spread a generous amount of crack chicken over it. Roll up the noodle carefully and place it in the baking dish. Repeat this step for the remaining noodles.
Pour the rest of the Alfredo sauce over the lasagna rollups in the baking dish and sprinkle the mozzarella cheese on top.
Bake in the preheated oven for 25 to 30 minutes or until the cheese is bubbly and golden.
Notes:
- Feel free to customize the recipe by adding your favorite veggies to the crack chicken filling.
- For a time-saving option, you can use rotisserie chicken and pre-cooked bacon.
- This recipe can be made ahead and refrigerated until ready to bake.
- Enjoy the dish as is or serve it with a side salad for a complete meal.
In conclusion, Crack Chicken Lasagna Rollups are truly a culinary masterpiece that brings together the best of two beloved dishes. This recipe is more than just a delightful combination of flavors; it’s a journey of taste and cherished memories. The tender, Ranch-infused chicken, rolled in perfectly cooked lasagna noodles, and topped with creamy Alfredo sauce and gooey mozzarella cheese, create a symphony of flavors that will leave you wanting more.
The excitement of preparing this dish in the slow cooker, the anticipation as it cooks, and the aroma that fills the kitchen, all contribute to the wonderful experience of making this recipe. And when you finally take that first bite, you’ll understand why it has become such a favorite in our little family.
Whether it’s a comforting weeknight dinner, a gathering with friends, or a special occasion, Crack Chicken Lasagna Rollups are a surefire way to impress your loved ones and create unforgettable moments around the table. It’s a dish that not only satisfies your taste buds but also warms your heart with every bite.
So, roll up your sleeves and embark on this flavorful journey. We hope this recipe brings as much joy to your kitchen as it does to ours. May the Crack Chicken Lasagna Rollups become a staple in your household, just like it has in ours. Enjoy every bite, savor every moment, and keep creating those heartwarming memories with your loved ones. Happy cooking!
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe?
Yes, using pre-cooked chicken, like rotisserie chicken, is a great time-saving option. Simply shred the pre-cooked chicken and follow the recipe as directed.
Can I make this dish in advance and bake it later?
Absolutely! You can assemble the lasagna rollups in the baking dish and refrigerate it until you’re ready to bake. Just remember to adjust the baking time accordingly if the dish is cold from the fridge.
Can I add vegetables to the crack chicken filling?
Definitely! Feel free to add your favorite vegetables to the crack chicken filling. Bell peppers, spinach, or mushrooms would make delicious additions.
Is this recipe kid-friendly?
Absolutely! The creamy and cheesy goodness of these Crack Chicken Lasagna Rollups makes it a hit with kids and adults alike.
![](https://8fivefive.com/wp-content/uploads/2023/07/Crack-Chicken-Lasagna-Rollups-300x300.jpg)
Crack Chicken Lasagna Rollups
Ingredients
- 907 grams 2 lbs. boneless chicken breasts
- 1 block 226 grams fat-free cream cheese
- 1 packet 28 grams dry Ranch seasoning
- 118 ml 1/2 cup water
- 8 lasagna noodles cooked
- 355 ml 1 1/2 cups store-bought Alfredo sauce
- 120 grams 1 cup part-skim mozzarella cheese
- 4 slices of crumbled bacon optional
- Chopped parsley for garnish optional
Instructions
- Prepare the crack chicken in your slow cooker. Place the chicken breasts at the bottom and add the cream cheese on top. Sprinkle the Ranch seasoning packet over the cream cheese and chicken. Pour in 118 ml (1/2 cup) of water into the pot.
- Cook on low for 6-8 hours or on high for 4 hours until the chicken easily shreds.
- Once the chicken is shredded, mix it with a large fork or spoon to combine it with the cream cheese and seasoning. You can also add crumbled bacon at this stage for an extra kick (optional).
- While the chicken cooks, boil the lasagna noodles according to the package instructions. Drain and let them cool for easy handling.
- Preheat your oven to 175°C (350°F).
- Spread 118 ml (1/2 cup) of jarred Alfredo sauce in a casserole dish, covering the bottom.
- Lay one cooked lasagna noodle on a flat surface and spread a generous amount of crack chicken over it. Roll up the noodle carefully and place it in the baking dish. Repeat this step for the remaining noodles.
- Pour the rest of the Alfredo sauce over the lasagna rollups in the baking dish and sprinkle the mozzarella cheese on top.
- Bake in the preheated oven for 25 to 30 minutes or until the cheese is bubbly and golden.
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