Creamy Chicken Alfredo Lasagna Roll-Ups: A Decadent Twist on Classic Comfort

Chicken Alfredo Lasagna Roll-Ups – Indulge in a culinary adventure with our delightful Chicken Alfredo Lasagna Roll-Ups! These scrumptious roll-ups take the classic comfort of lasagna and elevate it to new heights with a creamy Alfredo twist. Filled with tender shredded chicken, nutritious broccoli (or spinach), and a heavenly blend of cheeses, this dish is an absolute crowd-pleaser. Whether you’re looking to impress your family at dinner or host a gathering with friends, this recipe is a must-try! So, let’s dive into our exciting story about how these roll-ups have become a beloved staple in our little family.

Let me take you back to a cozy Sunday afternoon when my husband and I were craving something unique yet comforting. We decided to experiment in the kitchen and create something special together. As we brainstormed, the idea of combining our love for lasagna and Alfredo sauce struck us like a bolt of culinary inspiration. We couldn’t contain our excitement and immediately set to work.

We chopped, shredded, and mixed the ingredients with love, and the aroma that filled our kitchen was simply tantalizing. While the roll-ups baked to perfection in the oven, we couldn’t resist sneaking a spoonful of the Alfredo sauce—it was velvety, rich, and heavenly. Our anticipation grew, and when the timer finally chimed, we eagerly sat down to try our creation.

The first bite was pure bliss! The lasagna noodles perfectly embraced the creamy chicken filling, and the broccoli added a delightful crunch. Every mouthful transported us to foodie paradise, and we couldn’t believe we had created such a masterpiece together. Since that day, Chicken Alfredo Lasagna Roll-Ups have become a cherished tradition in our home. They bring us closer as a family and never fail to spark joy around the dinner table.

Why This Creamy Chicken Alfredo Lasagna Roll-Ups Will Steal Your Heart?

• Creamy and Decadent Twist: This recipe takes the classic lasagna to a whole new level with the indulgent addition of Alfredo sauce. The result is a rich and velvety experience that will leave you craving more.
• Wholesome Ingredients: Packed with tender shredded chicken and finely chopped broccoli (or spinach), these roll-ups offer a nutritious and balanced meal for your loved ones.
• Heavenly Cheese Blend: The combination of shredded cheddar, mozzarella, and Parmesan adds a heavenly burst of flavors to each bite, making it a cheese lover’s dream come true.
• Freezer-Friendly Convenience: Prepare a double batch and freeze one for later! With proper storage, you can enjoy these roll-ups anytime, even on your busiest days.

Ingredients:

• 1 box (about 250g) lasagna noodles
• 450g cooked, shredded chicken (approximately 2 large chicken breasts)
• 200g finely chopped broccoli or spinach
• 100g shredded cheddar
• 100g shredded mozzarella
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 jar (about 400g) Alfredo sauce
• 50g Parmesan cheese

Directions:

Cook the chicken breasts until tender and shred them. Set aside.

Boil the lasagna noodles in a large pot until they are al dente. Drain and lay the noodles out on a clean towel or paper towels to drain and cool.

In a bowl, combine the shredded chicken, chopped broccoli (or spinach), shredded cheddar, half of the mozzarella, 1/4 cup of Parmesan, garlic powder, pepper, and half of the Alfredo sauce. Stir the mixture until everything is well combined.

Preheat your oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray and spread a bit of the Alfredo sauce in the bottom of the dish.

Take a lasagna noodle and spread a couple of spoonful of the chicken mixture over it. Roll up the noodle and place it seam side down into the casserole dish. Repeat this process until you have used all the noodles and filling.

Pour the remaining Alfredo sauce over the roll-ups and sprinkle them with the rest of the mozzarella and Parmesan cheese.

Cover the dish with aluminum foil and bake it in the preheated oven for 30 minutes. Then, remove the cover and bake for an additional 10 minutes until the cheese is golden and bubbly.

Notes:

• Feel free to customize the filling with your favorite vegetables or even cooked sausage for a delicious variation.
• If you prefer a bit of zing, add a pinch of red pepper flakes to the Alfredo sauce.
• To freeze the roll-ups, wrap the second dish with plastic wrap and foil before storing it in the freezer. You can keep it frozen for up to 3 months.

In the world of comfort food, our Chicken Alfredo Lasagna Roll-Ups stand tall as a true masterpiece, weaving together the richness of Alfredo sauce with the heartiness of classic lasagna. With every delectable bite, you’ll experience the harmonious blend of tender shredded chicken, vibrant broccoli (or spinach), and a medley of cheeses that will leave you craving more.

Beyond the heavenly flavors, these roll-ups hold a special place in our hearts as they symbolize the love and joy shared in our little family. From that fateful Sunday when we first created this dish together, it has become a cherished tradition—a culinary journey we embark on with each preparation. As we gather around the dinner table, laughter and memories flow, making the experience truly magical.

Whether you’re preparing these roll-ups for a cozy family dinner, a friendly gathering, or simply to surprise yourself with a taste of comfort, know that each step is filled with love and care. The convenience of preparing ahead and freezing for later ensures that a warm, satisfying meal is always at your fingertips, even during the busiest days.

So, why wait? Embrace the creamy, dreamy, and delightful experience of our Chicken Alfredo Lasagna Roll-Ups. Create your own culinary story, and let these roll-ups become a staple in your household, adding warmth and joy to your every occasion.

From our kitchen to yours, we hope this recipe brings you as much happiness as it has brought us. Bon appétit and may your journey through the world of flavors be ever delightful!

FAQs

Can I use store-bought Alfredo sauce instead of making it from scratch?

Definitely! While our homemade Alfredo sauce adds a special touch, store-bought Alfredo sauce works perfectly fine and saves time.

Can I use other types of meat?

Absolutely! This recipe is versatile, and you can use cooked and shredded turkey, beef, or even plant-based alternatives for a delightful twist.

Can I freeze the roll-ups before baking?

Yes! If you want to prepare the roll-ups ahead of time, you can freeze the assembled dish before baking. Just make sure to cover it well to prevent freezer burn.

Can I substitute the lasagna noodles with gluten-free ones?

Of course! If you follow a gluten-free diet, you can use gluten-free lasagna noodles to make this dish suitable for your needs.

Chicken Alfredo Lasagna Roll-Ups

Sacrlett

These scrumptious roll-ups take the classic comfort of lasagna and elevate it to new heights with a creamy Alfredo twist. Filled with tender shredded chicken, nutritious broccoli (or spinach), and a heavenly blend of cheeses, this dish is an absolute crowd-pleaser.

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Course Main Course

Servings 6

Ingredients

  

• 1 box about 250g lasagna noodles
• 450 g cooked shredded chicken (approximately 2 large chicken breasts)
• 200 g finely chopped broccoli or spinach
• 100 g shredded cheddar
• 100 g shredded mozzarella
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 jar about 400g Alfredo sauce
• 50 g Parmesan cheese

Instructions

 

• Cook the chicken breasts until tender and shred them. Set aside.
• Boil the lasagna noodles in a large pot until they are al dente. Drain and lay the noodles out on a clean towel or paper towels to drain and cool.
• In a bowl, combine the shredded chicken, chopped broccoli (or spinach), shredded cheddar, half of the mozzarella, 1/4 cup of Parmesan, garlic powder, pepper, and half of the Alfredo sauce. Stir the mixture until everything is well combined.
• Preheat your oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray and spread a bit of the Alfredo sauce in the bottom of the dish.
• Take a lasagna noodle and spread a couple of spoonful of the chicken mixture over it. Roll up the noodle and place it seam side down into the casserole dish. Repeat this process until you have used all the noodles and filling.
• Pour the remaining Alfredo sauce over the roll-ups and sprinkle them with the rest of the mozzarella and Parmesan cheese.
• Cover the dish with aluminum foil and bake it in the preheated oven for 30 minutes. Then, remove the cover and bake for an additional 10 minutes until the cheese is golden and bubbly.

Notes

Feel free to customize the filling with your favorite vegetables or even cooked sausage for a delicious variation.

If you prefer a bit of zing, add a pinch of red pepper flakes to the Alfredo sauce.

To freeze the roll-ups, wrap the second dish with plastic wrap and foil before storing it in the freezer. You can keep it frozen for up to 3 months.

Keyword Chicken Alfredo Lasagna Roll-Ups