Pork Chops with Scalloped Potatoes – Indulge in the mouthwatering delight of our Cheesy Pork Chops with Scalloped Potatoes! This recipe combines tender pork chops, creamy scalloped potatoes, and a generous helping of gooey cheddar cheese. It’s a match made in culinary heaven that will leave your taste buds singing with joy. Whether you’re planning a cozy family dinner or looking to impress your guests, this dish is guaranteed to steal the show. Get ready for a symphony of flavors that will keep you coming back for seconds!
In our little family, the love for this recipe knows no bounds. From the moment my husband took his first bite, it became an instant favorite. The rich aroma of the sizzling pork chops fills our home, drawing everyone to the kitchen. I still remember the first time I made it for a Sunday family gathering. As soon as the golden-brown pork chops were placed on the table alongside the creamy scalloped potatoes, it was as if time stood still. Each bite was met with delighted smiles and satisfied murmurs. Since then, this recipe has become a beloved tradition, bringing warmth and togetherness to our home.
Why This Recipe Is a Must-Try?
- Perfectly Tender Pork Chops: Our recipe ensures juicy and succulent pork chops that are cooked to perfection. Each bite is a delight for meat lovers.
- Creamy Scalloped Potatoes: The luscious combination of thinly sliced potatoes, onions, and creamy milk creates a velvety texture that melts in your mouth.
- Irresistible Cheesy Crust: Generously topped with shredded Cheddar cheese, this dish forms a golden crust that adds a delightful crunch and a heavenly cheesy flavor.
- Flavorful Enhancements: By adding chives or green onions, a sprinkle of seasoning salt, and a pinch of garlic salt, we elevate the flavors and transform this dish into a truly unforgettable experience.
Ingredients:
- 5 medium-sized potatoes (approximately 900g or 2 lb.), white or Yukon Gold
- 5 pork chops
- 1 onion, sliced or diced
- 1 cup whole milk
- 3 cups Cheddar cheese, shredded
- 3 tbsp. unsalted butter
- Salt and pepper to taste
- Optional: Chives or green onions, seasoning salt, and garlic salt to enhance the flavors.
Directions:
Begin by peeling and slicing the potatoes into approximately ¼-inch thick slices. Quarter the onion and split each quarter in half.
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, combine the sliced potatoes, onions, shredded Cheddar cheese, milk, and the optional seasonings. Mix everything together until well combined.
Transfer the potato mixture to the prepared baking dish. Slice the butter into equal slices and distribute them on top of the potato mixture.
Place the pork chops on top of the cheesy potato mixture in the baking dish.
Bake for 50 to 55 minutes at 350°F (175°C). Halfway through the cooking time, flip the pork chops over to ensure even cooking.
Check the pork chops to ensure they are no longer pink. If needed, continue baking for an additional 15 minutes. To check the tenderness of the potatoes, insert a fork into them—they should be tender.
If the potatoes need more time but the pork is cooked, cover the baking pan with aluminum foil to prevent the meat from drying out. This will allow the potatoes to continue cooking without overcooking the pork.
Once done, remove the dish from the oven and let it rest for a few minutes before serving.
Notes:
- Feel free to customize the recipe by adding your favorite herbs and spices to the potato mixture.
- For a healthier alternative, you can use reduced-fat cheese and milk.
- Remember to adjust the cooking time based on the thickness of your pork chops to ensure they are fully cooked.
In conclusion, our Cheesy Pork Chops with Scalloped Potatoes recipe is a true crowd-pleaser that brings comfort and satisfaction to every bite. The tender and juicy pork chops perfectly complement the creamy and flavorful scalloped potatoes, while the generous layer of melted Cheddar cheese adds a delightful cheesy crust. Whether it’s a special family dinner or a gathering with friends, this dish is guaranteed to impress and create lasting memories.
As you take that first forkful, savor the harmonious blend of textures and flavors that will transport you to a world of culinary bliss. The soft and creamy potatoes, the succulent pork chops, and the rich and gooey cheese come together to create a symphony of indulgence. Each mouthful is a reminder of the joy and warmth that food can bring to our lives.
So, gather your loved ones, preheat the oven, and embark on a culinary adventure that will leave everyone asking for seconds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to elevate your cooking skills and bring smiles to the faces around your table.
Don’t wait any longer—treat yourself and your loved ones to the irresistible magic of our Cheesy Pork Chops with Scalloped Potatoes. It’s time to create beautiful memories and savor the simple pleasures of a home-cooked meal.
FAQs
Can I use a different type of cheese?
While Cheddar cheese adds a rich and tangy flavor to this recipe, you can experiment with other types of cheese that melt well, such as Gruyere or Monterey Jack.
Can I make this recipe in advance?
Absolutely! You can prepare the scalloped potatoes and assemble the dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow for a slightly longer cooking time to ensure thorough heating.
What can I serve as a side dish with this recipe?
This dish pairs well with a fresh green salad, steamed vegetables, or roasted asparagus. It’s a hearty and satisfying meal on its own, but feel free to add your favorite sides.
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Pork Chops with Scalloped Potatoes
Ingredients
- 5 medium-sized potatoes approximately 900g or 2 lb., white or Yukon Gold
- 5 pork chops
- 1 onion sliced or diced
- 1 cup whole milk
- 3 cups Cheddar cheese shredded
- 3 tbsp. unsalted butter
- Salt and pepper to taste
- Optional: Chives or green onions seasoning salt, and garlic salt to enhance the flavors.
Instructions
- Begin by peeling and slicing the potatoes into approximately ¼-inch thick slices. Quarter the onion and split each quarter in half.
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine the sliced potatoes, onions, shredded Cheddar cheese, milk, and the optional seasonings. Mix everything together until well combined.
- Transfer the potato mixture to the prepared baking dish. Slice the butter into equal slices and distribute them on top of the potato mixture.
- Place the pork chops on top of the cheesy potato mixture in the baking dish.
- Bake for 50 to 55 minutes at 350°F (175°C). Halfway through the cooking time, flip the pork chops over to ensure even cooking.
- Check the pork chops to ensure they are no longer pink. If needed, continue baking for an additional 15 minutes. To check the tenderness of the potatoes, insert a fork into them—they should be tender.
- If the potatoes need more time but the pork is cooked, cover the baking pan with aluminum foil to prevent the meat from drying out. This will allow the potatoes to continue cooking without overcooking the pork.
- Once done, remove the dish from the oven and let it rest for a few minutes before serving.
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