Bubble Up Chicken Pot Pie Casserole – Indulge in the ultimate comfort food experience with our Bubble Up Chicken Pot Pie Casserole. This mouthwatering dish takes the classic chicken pot pie to a whole new level, combining creamy textures, savory flavors, and a cheesy biscuit topping that will leave you craving more. Whether you’re looking to impress your family, delight your taste buds, or simply enjoy a hearty meal, this recipe is a must-try!
In our household, the Bubble Up Chicken Pot Pie Casserole has become an absolute favorite. I vividly remember the first time I made it for my husband and little family – the anticipation as it baked in the oven, filling our home with tantalizing aromas. When we finally took our first bites, it was pure magic. The creamy chicken, the vibrant vegetables, and the golden, cheesy biscuit topping all melded together in a symphony of flavors. From that moment on, this recipe earned its place as a beloved staple, bringing joy and warmth to our table time and time again.
Why This Bubble Up Chicken Pot Pie Casserole Will Steal Your Heart?
- A Modern Twist on a Classic: Our Bubble Up Chicken Pot Pie Casserole offers a creative spin on the traditional pot pie. By using premade biscuit dough, we achieve a delightful “bubble up” effect that adds an exciting element of surprise to each bite.
- Creaminess Galore: The combination of cream of chicken soup, sour cream, and shredded Cheddar cheese creates a luscious, velvety sauce that envelopes the tender chicken and vibrant vegetables. Prepare to experience a burst of creamy goodness with every spoonful!
- Convenient and Time-Saving: With the help of premade biscuit dough, this casserole comes together quickly and effortlessly. It’s the perfect recipe for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
- Versatile and Customizable: While our recipe calls for frozen vegetables, feel free to get creative and add your favorite fresh veggies or use different combinations to suit your taste. This casserole provides endless possibilities to make it your own!
Ingredients:
- 1 can (10.5 oz.) cream of chicken soup
- 2 cups cooked chicken, shredded
- 1 ½ cups frozen mixed vegetables
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- 12 ounces premade biscuit dough, cut into quarters
- ½ tsp seasoned salt
- 1 tsp garlic powder
Note: All measurements are provided in both grams and pounds for your convenience.
Directions:
FIRST STEP:
Preheat the oven to 350°F (175°C).
In a bowl, combine the cream of chicken soup, sour cream, shredded chicken, frozen mixed vegetables, seasoned salt, garlic powder, and shredded Cheddar cheese. Mix well until all ingredients are thoroughly combined.
SECOND STEP:
Open the cans of premade biscuit dough and cut each biscuit into four pieces.
Stir the biscuit pieces into the chicken mixture until they are evenly distributed, ensuring each piece is coated with the creamy sauce.
THIRD STEP:
Spray a 9×13-inch baking pan with non-stick cooking spray to prevent sticking.
Spread the chicken mixture evenly in the prepared pan, making sure it covers the entire surface.
FOURTH STEP:
Bake the casserole in the preheated oven for 35 to 40 minutes or until it is cooked through and the biscuit topping turns golden brown.
FIFTH STEP:
Remove the casserole from the oven and let it sit for 5 to 10 minutes to allow the flavors to meld together and the casserole to set.
Serve this delectable Bubble Up Chicken Pot Pie Casserole while it’s still warm and enjoy the comforting flavors with your loved ones. Bon appétit!
Notes:
- If you prefer a crispier biscuit topping, you can brush the top with melted butter before baking.
- Feel free to experiment with different types of cheese, such as Mozzarella or Swiss, to add your personal touch.
- To make it even heartier, consider adding cooked bacon bits or diced ham to the chicken mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying.
In conclusion, our Bubble Up Chicken Pot Pie Casserole is a true winner in the world of comfort food. With its creamy and savory flavors, combined with the delightful surprise of the cheesy biscuit topping, this recipe has the power to bring joy and satisfaction to your dining table. Whether you’re cooking for your family or entertaining guests, this casserole is sure to impress.
The versatility of this recipe allows you to customize it with your favorite vegetables or add extra touches like bacon or ham for an even heartier meal. Plus, with its convenient and time-saving preparation, it’s a perfect option for busy weeknights when you need a delicious and comforting dish without spending hours in the kitchen.
So why wait? Give our Bubble Up Chicken Pot Pie Casserole a try and experience the warm, comforting flavors that will make it an instant favorite in your household. Gather your loved ones around the table, savor each bite, and create lasting memories with this irresistible dish.
FAQs
Can I make this casserole ahead of time?
Definitely! You can prepare the casserole ahead of time, cover it tightly with foil or plastic wrap, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply follow the instructions as usual. However, note that the biscuit topping may not rise as much if it has been refrigerated.
Can I freeze the Bubble Up Chicken Pot Pie Casserole?
Absolutely! This casserole freezes well. After baking and cooling, you can divide it into individual portions or freeze the entire casserole in an airtight container. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it in the oven until heated through.
Bubble Up Chicken Pot Pie Casserole
Ingredients
- 1 can 10.5 oz. cream of chicken soup
- 2 cups cooked chicken shredded
- 1 ½ cups frozen mixed vegetables
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- 12 ounces premade biscuit dough cut into quarters
- ½ tsp seasoned salt
- 1 tsp garlic powder
Note: All measurements are provided in both grams and pounds for your convenience.
Instructions
FIRST STEP:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the cream of chicken soup, sour cream, shredded chicken, frozen mixed vegetables, seasoned salt, garlic powder, and shredded Cheddar cheese. Mix well until all ingredients are thoroughly combined.
SECOND STEP:
- Open the cans of premade biscuit dough and cut each biscuit into four pieces.
- Stir the biscuit pieces into the chicken mixture until they are evenly distributed, ensuring each piece is coated with the creamy sauce.
THIRD STEP:
- Spray a 9x13-inch baking pan with non-stick cooking spray to prevent sticking.
- Spread the chicken mixture evenly in the prepared pan, making sure it covers the entire surface.
FOURTH STEP:
- Bake the casserole in the preheated oven for 35 to 40 minutes or until it is cooked through and the biscuit topping turns golden brown.
FIFTH STEP:
- Remove the casserole from the oven and let it sit for 5 to 10 minutes to allow the flavors to meld together and the casserole to set.
- Serve this delectable Bubble Up Chicken Pot Pie Casserole while it's still warm and enjoy the comforting flavors with your loved ones. Bon appétit!
Leave a Reply