Cheesy Hamburger Potato Casserole – Indulge in the comforting embrace of our Cheesy Hamburger Potato Casserole, a beloved recipe that will warm your heart and satisfy your cravings. This delicious casserole features layers of crumbled ground beef, tender potatoes, and a generous amount of melted Cheddar cheese, all baked to golden perfection. Perfect for busy weeknights or cozy family gatherings, this dish is sure to become a staple in your household.
Every family has that one recipe that holds a special place in their hearts and becomes an instant favorite. In our household, it’s the Cheesy Hamburger Potato Casserole that has stolen our taste buds and created lasting memories. I vividly remember the first time I made this dish for my husband and kids. As the tantalizing aroma filled the kitchen, their eyes lit up with anticipation. From the first bite, their faces transformed into expressions of pure delight. It was an instant hit! Since then, this casserole has become our go-to recipe for cozy family nights and gatherings with loved ones. The combination of hearty ground beef, tender potatoes, and gooey melted cheese creates a harmony of flavors that brings us closer together, making every mealtime a cherished moment.
Why This Cheesy Hamburger Potato Casserole Is a Must-Try?
- Layers of Flavor: Indulge in the delightful layers of crumbled ground beef, sliced potatoes, and melted Cheddar cheese, creating a symphony of flavors that will leave you craving more.
- Creamy Goodness: The addition of Cheddar cheese soup mix and evaporated milk results in a creamy, luscious sauce that envelops each bite, enhancing the overall richness of the dish.
- Family Favorite: This recipe has become a beloved staple in our household, providing comfort and joy to every gathering. It’s a dish that brings families closer together with its hearty and satisfying nature.
Ingredients:
- 1 lb. crumbled ground beef (454 g)
- 1 yellow onion, diced
- 3 to 4 lbs. potatoes, peeled and sliced (1361 to 1814 g)
- 8 oz. or more Cheddar cheese, shredded (226 g)
- 1 can Cheddar cheese soup mix
- 12 oz. evaporated milk or whole milk (340 g)
- 1/2 cup milk (118 ml)
- 1 tsp salt
- 1/2 tsp pepper
Directions:
Preheat the oven to 350°F (175°C).
Spray a 9×13 baking dish with non-stick cooking spray.
In a large skillet, cook the ground beef and diced onion until the meat is fully cooked.
Slice the potatoes into approximately 1/4-inch (0.6 cm) slices.
Create the first layer in the baking dish by arranging a portion of sliced potatoes.
Sprinkle salt and pepper over the potatoes.
Spread approximately 1/3 of the cooked ground beef mixture evenly over the potatoes.
Sprinkle 1/3 of the shredded Cheddar cheese on top.
Repeat steps 5 to 8 for two more layers, ending with a layer of cheese on top.
In a bowl, combine the Cheddar cheese soup mix, evaporated milk, and regular milk. Optionally, add salt and pepper to taste.
Pour the soup mixture over the top of the layered potatoes and beef.
Cover the baking dish tightly with aluminum foil.
Place the dish in the preheated oven and bake for one hour.
Remove the foil and bake for an additional 15 minutes to achieve a golden, irresistible cheese topping.
If the potatoes are thicker, additional baking time may be required.
Remove from the oven and let it cool slightly before serving.
Enjoy the cheesy, flavorful goodness of this delectable casserole!
Notes:
- Feel free to experiment with different types of cheese to add your own twist to this dish. Mozzarella, Monterey Jack, or a combination of cheeses can create delightful variations.
- For a touch of freshness, you can garnish the casserole with chopped parsley or green onions before serving.
- This casserole can be made ahead of time and refrigerated, making it a convenient option for meal prepping or potlucks.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.
In conclusion, our Cheesy Hamburger Potato Casserole is a recipe that embodies the essence of comfort food and family togetherness. With its layers of flavorful ground beef, tender potatoes, and melted Cheddar cheese, it brings warmth and satisfaction to every bite. Whether it’s a weeknight dinner or a gathering with loved ones, this casserole is sure to create moments of joy and create lasting memories.
So why wait? Gather your ingredients, preheat the oven, and embark on a culinary journey that will fill your home with irresistible aromas and smiles of anticipation. From the first slice to the last, let the Cheesy Hamburger Potato Casserole be the centerpiece of a meal that brings your family closer together. Embrace the comforting flavors, indulge in the creamy goodness, and savor each mouthwatering bite.
It’s time to create your own story with this beloved recipe. Share the joy, share the love, and let the Cheesy Hamburger Potato Casserole become a cherished tradition in your household. Enjoy the moments of togetherness and the delectable flavors that this dish brings. Happy cooking, and may every meal be a memorable one!
FAQs
Can I use ground turkey instead of ground beef?
Yes, you can definitely substitute ground turkey for ground beef. It will add a slightly different flavor to the dish, but it will still be delicious!
Can I freeze the Cheesy Hamburger Potato Casserole?
Absolutely! This casserole is freezer-friendly. After baking, allow it to cool completely, then tightly wrap it in aluminum foil or place it in an airtight container. It can be stored in the freezer for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven until warmed through.
What can I serve with this casserole?
This hearty casserole can be a complete meal on its own, but you can also pair it with a fresh green salad or steamed vegetables for a well-rounded dinner. It’s a versatile dish that goes well with your favorite sides!
Can I use different types of potatoes?
Yes, you can use different types of potatoes for this recipe. Russet or Yukon Gold potatoes work well due to their starchy texture. However, feel free to experiment with other varieties to find your preferred taste and texture.
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Cheesy Hamburger Potato Casserole
Ingredients
- 1 lb. crumbled ground beef 454 g
- 1 yellow onion diced
- 3 to 4 lbs. potatoes peeled and sliced (1361 to 1814 g)
- 8 oz. or more Cheddar cheese shredded (226 g)
- 1 can Cheddar cheese soup mix
- 12 oz. evaporated milk or whole milk 340 g
- 1/2 cup milk 118 ml
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a 9x13 baking dish with non-stick cooking spray.
- In a large skillet, cook the ground beef and diced onion until the meat is fully cooked.
- Slice the potatoes into approximately 1/4-inch (0.6 cm) slices.
- Create the first layer in the baking dish by arranging a portion of sliced potatoes.
- Sprinkle salt and pepper over the potatoes.
- Spread approximately 1/3 of the cooked ground beef mixture evenly over the potatoes.
- Sprinkle 1/3 of the shredded Cheddar cheese on top.
- Repeat steps 5 to 8 for two more layers, ending with a layer of cheese on top.
- In a bowl, combine the Cheddar cheese soup mix, evaporated milk, and regular milk. Optionally, add salt and pepper to taste.
- Pour the soup mixture over the top of the layered potatoes and beef.
- Cover the baking dish tightly with aluminum foil.
- Place the dish in the preheated oven and bake for one hour.
- Remove the foil and bake for an additional 15 minutes to achieve a golden, irresistible cheese topping.
- If the potatoes are thicker, additional baking time may be required.
- Remove from the oven and let it cool slightly before serving.
- Enjoy the cheesy, flavorful goodness of this delectable casserole!
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