Amish Country Casserole – Get ready to dive into a truly comforting and flavorful dish with our Amish Country Casserole recipe. This dish has all the elements of a classic comfort food, featuring tender ground beef, wholesome pasta, and a creamy blend of mushroom and tomato soups. It’s a crowd-pleaser that will warm your heart and satisfy your taste buds. Join us on this culinary journey as we share our story and the secret behind this beloved recipe.
There’s something magical about the Amish Country Casserole that has made it a staple in our household. I still remember the first time I made it for my husband and kids. As the aromas of sautéed garlic and onions filled the kitchen, anticipation built up in the air. When the casserole finally emerged from the oven, golden and bubbling, the smiles on their faces said it all.
Since that day, this casserole has become our go-to comfort food. It’s the dish we turn to when we need a warm hug on a chilly evening or a meal that brings the family together. The combination of savory ground beef, tender pasta, and the rich creaminess of mushroom and tomato soups is simply irresistible. It’s a recipe that holds a special place in our hearts, and I’m thrilled to share it with you.
Why This Casserole Will Win Your Heart?
- Unbeatable Comfort: Amish Country Casserole is the epitome of comfort food, offering a hearty and satisfying meal that warms your soul.
- Perfect Blend of Flavors: The combination of ground beef, garlic, onions, and the creamy duo of mushroom and tomato soups creates a harmony of flavors that will leave you craving more.
- Simple Yet Delicious: With just a handful of ingredients, this recipe delivers a delicious result that’s sure to impress your loved ones.
- Versatile and Adaptable: Feel free to add your personal touch by incorporating additional spices or vegetables to suit your taste. It’s a recipe that welcomes creativity!
Ingredients:
- 1 ½ lb. lean ground beef (680g)
- 16 ounces pasta (454g)
- 1 small yellow onion, chopped
- 2 garlic cloves, freshly minced
- 1 tbsp. Olive Oil
- 1 small can Cream of Mushroom Soup
- 1 can condensed Tomato Soup
- 1 cup milk
- ½ tsp Paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Parsley
Directions:
Begin by cooking the pasta according to the package instructions. Preheat your oven to 350°F (175°C) and generously spray a casserole dish with nonstick spray.
In a skillet over medium heat, sauté the chopped onion and minced garlic in olive oil until the onion becomes slightly translucent and fragrant.
Add the lean ground beef to the skillet and brown it completely, ensuring it’s cooked through. Season the beef with salt and black pepper to enhance its flavors.
Drain the cooked pasta and return it to the pot.
Next, add the Cream of Mushroom Soup and condensed Tomato Soup to the pot, stirring them together with one cup of milk.
Drain any excess fat from the cooked ground beef before adding it to the pot of pasta and soup mixture.
Stir the ingredients thoroughly until well combined, and then carefully pour the mixture into the prepared casserole dish.
Sprinkle dried parsley and paprika on top of the casserole, adding a dash of color and a hint of aromatic flavor.
Place the casserole dish in the preheated oven and bake for approximately 20 minutes, or until the casserole is bubbling and golden brown.
Finally, remove the casserole from the oven and let it cool for a few minutes. Serve this delightful Amish Country Casserole to your loved ones and relish in the joy of their satisfaction.
Notes:
- For a touch of extra flavor, you can experiment with different spices such as oregano or thyme. Don’t be afraid to get creative!
- If you prefer a vegetarian option, you can substitute the ground beef with plant-based ground meat alternatives.
- Leftovers of this casserole can be stored in an airtight container in the refrigerator for up to three days. It reheats wonderfully and makes for a convenient and delicious meal.
In conclusion, the Amish Country Casserole is a recipe that captures the essence of comfort and togetherness. Its simplicity, rich flavors, and heartwarming qualities make it a beloved dish in households around the world. Whether you’re seeking a comforting weeknight meal or a dish to impress your guests, this casserole delivers every time.
By combining the savory goodness of ground beef with the creamy blend of mushroom and tomato soups, this recipe creates a symphony of flavors that will satisfy even the pickiest of eaters. The tender pasta adds a delightful texture, while the sprinkling of paprika and parsley enhances the visual appeal and aromatic notes.
But what truly makes this recipe special is the memories it creates. Sharing a meal prepared with love and enjoyed together with family and friends is a treasure in itself. The Amish Country Casserole has become a part of our story, bringing us closer and reminding us of the simple pleasures of life.
So, gather your loved ones around the table, indulge in the warmth and comfort of this delicious casserole, and create your own cherished moments. It’s time to savor the flavors, embrace the joy, and make lasting memories with the Amish Country Casserole.
Frequently Asked Questions
Can I use a different type of pasta?
Definitely! While the recipe calls for traditional pasta, you can experiment with different shapes and varieties. From penne to elbow macaroni, choose your favorite or whatever you have on hand.
Can I freeze the Amish Country Casserole?
Absolutely! This casserole is freezer-friendly. Once baked, allow it to cool completely, then transfer individual portions or the entire dish to a freezer-safe container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in the oven until warmed through.
What can I serve with this casserole?
The Amish Country Casserole is a complete meal on its own, but you can enhance the dining experience by serving it with a fresh green salad, steamed vegetables, or a side of crusty bread to soak up the delicious sauce.
Amish Country Casserole
Ingredients
- 1 ½ lb. lean ground beef 680g
- 16 ounces pasta 454g
- 1 small yellow onion chopped
- 2 garlic cloves freshly minced
- 1 tbsp. Olive Oil
- 1 small can Cream of Mushroom Soup
- 1 can condensed Tomato Soup
- 1 cup milk
- ½ tsp Paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Parsley
Instructions
- Begin by cooking the pasta according to the package instructions. Preheat your oven to 350°F (175°C) and generously spray a casserole dish with nonstick spray.
- In a skillet over medium heat, sauté the chopped onion and minced garlic in olive oil until the onion becomes slightly translucent and fragrant.
- Add the lean ground beef to the skillet and brown it completely, ensuring it's cooked through. Season the beef with salt and black pepper to enhance its flavors.
- Drain the cooked pasta and return it to the pot.
- Next, add the Cream of Mushroom Soup and condensed Tomato Soup to the pot, stirring them together with one cup of milk.
- Drain any excess fat from the cooked ground beef before adding it to the pot of pasta and soup mixture.
- Stir the ingredients thoroughly until well combined, and then carefully pour the mixture into the prepared casserole dish.
- Sprinkle dried parsley and paprika on top of the casserole, adding a dash of color and a hint of aromatic flavor.
- Place the casserole dish in the preheated oven and bake for approximately 20 minutes, or until the casserole is bubbling and golden brown.
- Finally, remove the casserole from the oven and let it cool for a few minutes. Serve this delightful Amish Country Casserole to your loved ones and relish in the joy of their satisfaction.
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