Apple Pie Filling Coffee Cake – Indulge in the heavenly combination of apple pie filling and moist coffee cake with our irresistible Apple Pie Filling Coffee Cake recipe. This delightful twist to classic flavors will leave you craving for more. With its fluffy texture, warm cinnamon aroma, and luscious apple pie filling, this cake is the perfect treat for any occasion. Join us on a journey of flavors as we bring you a recipe that will win the hearts of your loved ones and make your taste buds dance with joy!
In our little family, this Apple Pie Filling Coffee Cake has become an absolute favorite. I still remember the first time I made it for my husband. As the cake baked in the oven, the tantalizing aroma filled our home, building anticipation with every passing minute. When we finally sliced into the cake and took our first bites, it was pure bliss. The combination of the moist cake and the sweet apple pie filling was nothing short of magical. Since that day, this recipe has become a staple in our household, bringing smiles and warmth to our hearts. I hope it becomes a cherished recipe in your family as well.
Why This Apple Pie Filling Coffee Cake Will Captivate You?
- A Flavorful Fusion: Our Apple Pie Filling Coffee Cake combines the comforting taste of apple pie with the delightful essence of coffee cake. It’s a match made in dessert heaven that will leave you wanting more.
- Easy Preparation: With a simple yet impressive recipe, this coffee cake is a breeze to make. You’ll be amazed at how effortlessly you can create a crowd-pleasing dessert that looks and tastes like it came straight from a bakery.
- Moist and Tender: Thanks to the addition of sour cream and eggs, this cake turns out incredibly moist and tender. Each bite will melt in your mouth, leaving you with a satisfying and heavenly experience.
- Versatile Options: While apple pie filling adds a delectable touch, you can also experiment with other pie fillings like blueberry, apple, or strawberry to suit your preferences and create exciting variations.
- Glazed Perfection: The simple powdered sugar glaze adds a touch of sweetness and a beautiful finishing touch to the cake, elevating it to a whole new level of deliciousness.
Ingredients:
- 1 package white cake mix (15.25 oz. or 432g)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 can of apple pie filling (21 oz. or 595g)
Directions:
Preheat your oven to 350ºF (175ºC).
In a mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use an electric mixer to blend the ingredients until well combined and smooth.
Grease and flour a 13×9-inch baking pan or spray it with non-stick cooking spray. Pour the cake batter into the prepared pan, spreading it evenly.
Spoon dollops of apple pie filling over the cake batter. The cake will rise and bake up around the filling, creating a delicious surprise in every bite.
Bake the cake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown color and a tempting aroma.
Allow the cake to cool for 10 minutes in the pan.
Meanwhile, prepare the glaze by mixing the confectioners’ sugar and milk in a bowl. Start with 1 tablespoon of milk and gradually add more if needed to achieve the desired drizzling consistency.
Drizzle the glaze over the cooled cake, letting it cascade down the sides. The glaze will add a touch of sweetness and a beautiful finishing touch to the cake.
Allow the cake to cool completely before slicing and serving. This will ensure the flavors have fully melded, resulting in an even more delectable experience.
Notes:
- Feel free to experiment with different pie fillings such as blueberry, apple, or strawberry to create exciting flavor variations.
- For a more decadent touch, you can serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Indulging in a slice of our Apple Pie Filling Coffee Cake is like experiencing a warm hug from your taste buds. With its perfect balance of moist cake, luscious apple pie filling, and a touch of cinnamon, this dessert is a true crowd-pleaser. Whether you’re serving it for a special occasion, a cozy family gathering, or simply treating yourself to a moment of sweet indulgence, this recipe will never disappoint.
As you take your last bite, savoring the delightful flavors that dance on your palate, we hope this recipe has brought you joy and a sense of connection. Just like in our household, may this coffee cake become a symbol of love, shared moments, and cherished memories in yours.
So, gather your loved ones, brew a fresh pot of coffee, and slice into this delicious Apple Pie Filling Coffee Cake. Let its enchanting aroma fill your home, creating an atmosphere of warmth and happiness. From our kitchen to yours, we wish you many delightful moments and a lifetime of sweet memories. Happy baking!
FAQs
Can I use a homemade cake batter instead of a packaged mix?
Absolutely! If you prefer making your own cake batter from scratch, go ahead and use your favorite white cake recipe as a substitute for the packaged mix. Just make sure the quantity is equivalent to 15.25 ounces (432 grams) to maintain the proper balance of ingredients.
Can I freeze the Apple Pie Filling Coffee Cake?
Yes, you can freeze this cake for future enjoyment. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 2 months. Thaw the cake in the refrigerator overnight before serving.
Can I omit the cinnamon in the cake batter?
Of course! If you’re not a fan of cinnamon or simply prefer a different flavor profile, feel free to omit it from the cake batter. The coffee cake will still be delicious without it.
Can I use a different type of glaze?
Absolutely! While the powdered sugar glaze complements the flavors of the cake beautifully, you can experiment with other glazes if you’d like. For example, a caramel or cream cheese glaze could add a delightful twist to this recipe.
Can I make individual servings instead of a large cake?
Certainly! If you prefer individual portions, you can use muffin tins or ramekins to create personal-sized coffee cakes. Adjust the baking time accordingly, as they will cook faster than a full-sized cake.
Apple Pie Filling Coffee Cake
Ingredients
- 1 package white cake mix 15.25 oz. or 432g
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 can of apple pie filling 21 oz. or 595g
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use an electric mixer to blend the ingredients until well combined and smooth.
- Grease and flour a 13x9-inch baking pan or spray it with non-stick cooking spray. Pour the cake batter into the prepared pan, spreading it evenly.
- Spoon dollops of apple pie filling over the cake batter. The cake will rise and bake up around the filling, creating a delicious surprise in every bite.
- Bake the cake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown color and a tempting aroma.
- Allow the cake to cool for 10 minutes in the pan.
- Meanwhile, prepare the glaze by mixing the confectioners' sugar and milk in a bowl. Start with 1 tablespoon of milk and gradually add more if needed to achieve the desired drizzling consistency.
- Drizzle the glaze over the cooled cake, letting it cascade down the sides. The glaze will add a touch of sweetness and a beautiful finishing touch to the cake.
- Allow the cake to cool completely before slicing and serving. This will ensure the flavors have fully melded, resulting in an even more delectable experience.
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