20-Minute Smoked Sausage and Potato Skillet – Get ready to indulge in a mouthwatering delight with our 20-Minute Smoked Sausage and Potato Skillet recipe. This quick and easy dish is perfect for busy weeknights when you crave a hearty and delicious meal without spending hours in the kitchen. The combination of smoky sausage, golden baby potatoes, and a medley of vegetables is a match made in culinary heaven. With a touch of spice and a burst of flavors, this skillet recipe will have you coming back for seconds!
Let me share a personal anecdote about how this recipe has become a staple in my household, adored by my husband and little family. On a chilly winter evening, I decided to whip up a comforting meal that would warm our hearts and satisfy our taste buds. Little did I know that this 20-Minute Smoked Sausage and Potato Skillet would become an instant hit! As the aroma filled our home, my husband couldn’t resist peeking into the kitchen, eagerly awaiting his first bite. The sizzle of the sausage, the tenderness of the potatoes, and the explosion of flavors brought smiles to our faces. Since that memorable night, this recipe has been requested time and time again, and it has become a cherished tradition in our home. Now, it’s time for you to create your own delicious memories!
Why This 20-Minute Smoked Sausage and Potato Skillet Will Be Your New Favorite Dish?
- Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for busy days or when you’re short on time.
- Bursting with Flavor: The combination of smoky sausage, tender baby potatoes, and aromatic spices creates a flavor explosion that will leave your taste buds wanting more.
- Versatile Ingredients: The recipe features simple yet versatile ingredients like onions, red bell peppers, and Italian seasoning, allowing you to customize it according to your preferences.
- One-Pan Wonder: The beauty of this skillet recipe lies in its simplicity. With just one pan, you can create a complete meal with minimal cleanup.
- Perfect Balance of Heat: The addition of red chili pepper flakes and hot sauce adds a delightful kick without overpowering the dish, giving it a perfect balance of heat.
- Family-Friendly: This recipe is loved by both kids and adults alike. It’s a crowd-pleaser that will satisfy everyone’s cravings.
Ingredients:
- 650g (1 1/2 lb.) small baby potatoes, quartered
- 1 minced onion
- 1 sliced red bell pepper
- 1 package of smoked sausage
- 4 tablespoons of olive oil (or butter, or ghee)
- 2 teaspoons of Italian seasoning
- 1/2 teaspoon of red chili pepper flakes, or to taste
- 1/2 teaspoon of minced garlic
- 60ml (1/4 cup) of low-sodium chicken stock (or beef, vegetable…)
- 1 teaspoon of hot sauce of your choice (we used Sriracha)
- Salt and fresh cracked pepper, to taste
- Chopped parsley, for garnish
- Grated Parmesan (optional)
Directions:
Heat 3 tablespoons of oil in a large cast-iron skillet over medium heat. Add the quartered baby potatoes, season them with salt and pepper, and sauté until they turn golden and become tender, stirring regularly. This should take around 10-12 minutes. Once cooked, transfer the potatoes to a plate and set them aside.
In the same skillet, using the remaining tablespoon of oil, brown the sliced smoked sausage on all sides over medium heat. Add the minced garlic, onion, and red bell pepper, and season with red pepper flakes, Italian seasoning, salt, and pepper. Cook the smoked sausage and vegetables for 2 to 3 minutes until they start to soften.
Deglaze the skillet by pouring in 1/4 cup of stock. Stir in the hot sauce, ensuring that the smoked sausage and veggies are evenly coated. Continue cooking for another minute to allow the flavors to meld together.
Finally, add the sautéed baby potatoes back into the skillet, gently mixing them with the smoked sausage and vegetables. Cook for an additional minute or two to heat everything through. Adjust the seasoning if needed.
Serve the 20-Minute Smoked Sausage and Potato Skillet hot, garnished with chopped parsley. For an extra touch, sprinkle some grated Parmesan on top.
Notes:
- Feel free to experiment with different types of sausage, such as spicy or smoked varieties, to add your own twist to the recipe.
- If you prefer a milder heat, adjust the amount of red chili pepper flakes and hot sauce according to your taste.
- This recipe pairs well with a fresh green salad or a side of crusty bread to complete the meal.
FAQs
Can I use different types of potatoes?
Absolutely! While the recipe calls for small baby potatoes, you can use other varieties like Yukon gold or red potatoes. Just make sure to adjust the cooking time accordingly based on the size of the potatoes.
Is it possible to make this recipe vegetarian?
Yes, you can make a vegetarian version of this recipe by substituting the smoked sausage with plant-based sausage or omitting it altogether. You can also add more vegetables of your choice to enhance the flavors.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance to save time. Simply sauté the potatoes and slice the vegetables ahead of time, so when you’re ready to cook, you can quickly assemble and finish the dish.
How can I store leftovers?
If you have any leftovers, allow the skillet to cool, then transfer it to an airtight container and refrigerate. The dish should stay fresh for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Can I freeze this recipe?
While it’s possible to freeze this dish, the texture of the potatoes may change slightly upon thawing. If you plan to freeze it, we recommend doing so without the potatoes and adding fresh ones when you’re ready to reheat and serve.
20-Minute Smoked Sausage and Potato Skillet
Ingredients
- 650 g 1 1/2 lb. small baby potatoes, quartered
- 1 minced onion
- 1 sliced red bell pepper
- 1 package of smoked sausage
- 4 tablespoons of olive oil or butter, or ghee
- 2 teaspoons of Italian seasoning
- 1/2 teaspoon of red chili pepper flakes or to taste
- 1/2 teaspoon of minced garlic
- 60 ml 1/4 cup of low-sodium chicken stock (or beef, vegetable...)
- 1 teaspoon of hot sauce of your choice we used Sriracha
- Salt and fresh cracked pepper to taste
- Chopped parsley for garnish
- Grated Parmesan optional
Instructions
- Heat 3 tablespoons of oil in a large cast-iron skillet over medium heat. Add the quartered baby potatoes, season them with salt and pepper, and sauté until they turn golden and become tender, stirring regularly. This should take around 10-12 minutes. Once cooked, transfer the potatoes to a plate and set them aside.
- In the same skillet, using the remaining tablespoon of oil, brown the sliced smoked sausage on all sides over medium heat. Add the minced garlic, onion, and red bell pepper, and season with red pepper flakes, Italian seasoning, salt, and pepper. Cook the smoked sausage and vegetables for 2 to 3 minutes until they start to soften.
- Deglaze the skillet by pouring in 1/4 cup of stock. Stir in the hot sauce, ensuring that the smoked sausage and veggies are evenly coated. Continue cooking for another minute to allow the flavors to meld together.
- Finally, add the sautéed baby potatoes back into the skillet, gently mixing them with the smoked sausage and vegetables. Cook for an additional minute or two to heat everything through. Adjust the seasoning if needed.
- Serve the 20-Minute Smoked Sausage and Potato Skillet hot, garnished with chopped parsley. For an extra touch, sprinkle some grated Parmesan on top.
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