Old Fashioned Goulash – Discover the joy of an exquisite dish that will warm your soul and satisfy your cravings. Our Old Fashioned Goulash recipe is a classic favorite with a twist, featuring a delectable blend of ground beef (or turkey), aromatic spices, and tender elbow macaroni. This mouthwatering combination will transport you to a place of comfort and nostalgia. Get ready to dive into a bowl of pure bliss and create lasting memories around the dinner table.
In our little family, Old Fashioned Goulash has become more than just a recipe – it’s a symbol of love, togetherness, and tradition. I remember the first time I made this dish for my husband. The enticing aroma filled the kitchen as he walked through the door, instantly captivated. One bite was all it took for him to declare it his new favorite meal. Since then, it has become a regular feature on our weekly menu, bringing us closer as we savor each delicious bite. It’s a recipe that has been passed down through generations, and now, it has found its place in our hearts as well.
Why This Hearty Old Fashioned Goulash Recipe Will Win You Over?
- Unforgettable Flavors: The rich combination of spices, diced tomatoes, and tomato sauce creates a symphony of flavors that will leave your taste buds dancing with delight.
- Versatile Ingredient Options: Whether you prefer lean ground beef or want to opt for a healthier choice with ground turkey, this recipe can accommodate your dietary preferences without compromising on taste.
- Quick and Easy Preparation: With simple steps and readily available ingredients, you can whip up this scrumptious goulash in no time. Perfect for busy weeknights or lazy weekends when you crave a comforting meal without the fuss.
- Comfort Food Classic: Old Fashioned Goulash is a beloved comfort food that has stood the test of time. Each spoonful brings back cherished memories and wraps you in a warm, comforting embrace.
Ingredients:
- 2 tablespoons Olive Oil
- 900 grams (2 lbs.) Lean Ground Beef or Ground Turkey
- 1 large Yellow Onion, finely diced
- 3 large cloves Garlic, pressed or finely minced
- 2 large Bay Leaves
- 240 ml (1 cup) Low Sodium Beef Broth* (substitute with chicken broth if using ground turkey)
- 2 cans (14.5 ounces each) Diced Tomatoes with juice or stewed tomatoes
- 2 cans (15 ounces each) Tomato Sauce
- 2 teaspoons Low Sodium Soy Sauce (or Worcestershire sauce)
- 2 teaspoons Seasoned Salt (such as Johnny’s®)
- 1 teaspoon Black Pepper
- 2 teaspoons Italian Seasoning
- 1 tablespoon Paprika
- 360 grams (2 cups) Uncooked Small Elbow Macaroni
Directions:
In a Dutch oven or soup pot over medium-high heat, add the olive oil. Once hot, add the ground beef or turkey. Cook, stirring occasionally, until browned (approximately 10 minutes). Spoon off any excess fat.
Add the diced onion, garlic, and bay leaves. Cook for 4 minutes, stirring occasionally.
Stir in the beef broth, diced tomatoes, tomato sauce, soy sauce, seasoned salt, pepper, Italian seasoning, and paprika. Mix well.
Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to allow the flavors to meld together.
Add the uncooked macaroni noodles to the pot, ensuring they are submerged in the sauce. Cover and cook for an additional 15-25 minutes, or until the pasta is tender and cooked to your desired consistency.
Remove and discard the bay leaves. Serve the Old Fashioned Goulash in bowls, allowing the flavors to shine through and comfort your senses.
Notes:
- For a vegetarian twist, substitute the ground meat with plant-based alternatives like textured vegetable protein (TVP) or crumbled tempeh.
- Feel free to customize the spice level by adjusting the amount of paprika or adding a pinch of red pepper flakes for some extra heat.
- Leftovers taste even better the next day as the flavors continue to develop. Store in an airtight container in the refrigerator for up to three days.
Indulge in the warmth and nostalgia of our Old Fashioned Goulash recipe—a comforting dish that never fails to bring joy to the table. With its robust flavors, tender meat, and perfectly cooked pasta, this goulash captures the essence of homemade comfort food. Whether you’re sharing it with loved ones, savoring it on a cozy evening, or reminiscing about cherished memories, this recipe is sure to leave a lasting impression.
As you take your first bite, let the rich blend of spices and tomatoes transport you to a place of culinary bliss. The versatility of this recipe allows you to customize it to your liking, whether by choosing ground beef or turkey, or adding a touch of personal flair. With its simple preparation and hearty ingredients, Old Fashioned Goulash is a reliable go-to for busy weeknights when you crave a satisfying meal without spending hours in the kitchen.
Embrace the joy of cooking and the pleasure of sharing a delicious meal with those you love. Let this recipe become a part of your family’s traditions, just as it has become a cherished staple in ours. From the enticing aromas that fill your home to the smiles and satisfaction around the dinner table, Old Fashioned Goulash is more than just a recipe—it’s an experience that brings people together.
So, gather your loved ones, grab a spoon, and let the flavors of our Old Fashioned Goulash envelop you in a comforting embrace. Create memories, share stories, and relish in the simple pleasure of a truly satisfying meal. This recipe is a celebration of the timeless classics that nourish not only our bodies but also our souls. Enjoy every spoonful and savor the moments that make life truly delicious.
Frequently Asked Questions
Can I freeze the Old Fashioned Goulash?
Yes, you can freeze this goulash for future enjoyment. Allow the dish to cool completely, then transfer it to freezer-safe containers or freezer bags. It can be stored in the freezer for up to three months. To reheat, thaw it overnight in the refrigerator and warm it on the stovetop or in the microwave.
Can I use different pasta shapes?
Absolutely! While the recipe calls for small elbow macaroni, you can experiment with other pasta shapes such as rotini, penne, or shells. Just adjust the cooking time according to the package instructions, as different shapes may require varying cooking times.
Can I substitute the tomato sauce with fresh tomatoes?
If you prefer using fresh tomatoes, you can substitute them for the canned tomato sauce. Simply peel and chop about 4-5 medium-sized tomatoes and add them to the pot with their juices. Simmer the goulash for a bit longer to ensure the fresh tomatoes break down and blend with the other ingredients.
Old Fashioned Goulash
Ingredients
- 2 tablespoons Olive Oil
- 900 grams 2 lbs. Lean Ground Beef or Ground Turkey
- 1 large Yellow Onion finely diced
- 3 large cloves Garlic pressed or finely minced
- 2 large Bay Leaves
- 240 ml 1 cup Low Sodium Beef Broth* (substitute with chicken broth if using ground turkey)
- 2 cans 14.5 ounces each Diced Tomatoes with juice or stewed tomatoes
- 2 cans 15 ounces each Tomato Sauce
- 2 teaspoons Low Sodium Soy Sauce or Worcestershire sauce
- 2 teaspoons Seasoned Salt such as Johnny's®
- 1 teaspoon Black Pepper
- 2 teaspoons Italian Seasoning
- 1 tablespoon Paprika
- 360 grams 2 cups Uncooked Small Elbow Macaroni
Instructions
- In a Dutch oven or soup pot over medium-high heat, add the olive oil. Once hot, add the ground beef or turkey. Cook, stirring occasionally, until browned (approximately 10 minutes). Spoon off any excess fat.
- Add the diced onion, garlic, and bay leaves. Cook for 4 minutes, stirring occasionally.
- Stir in the beef broth, diced tomatoes, tomato sauce, soy sauce, seasoned salt, pepper, Italian seasoning, and paprika. Mix well.
- Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to allow the flavors to meld together.
- Add the uncooked macaroni noodles to the pot, ensuring they are submerged in the sauce. Cover and cook for an additional 15-25 minutes, or until the pasta is tender and cooked to your desired consistency.
- Remove and discard the bay leaves. Serve the Old Fashioned Goulash in bowls, allowing the flavors to shine through and comfort your senses.
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