Indulge in Cheesy Heaven with Our Hissy Fit Dip Recipe!

Cheesy Hissy Fit Dip – Looking for a party dip that is sure to impress your guests? Our Cheesy Hissy Fit Dip is just what you need! This dip is a crowd-pleaser and is perfect for game day, potlucks, or any gathering. The creamy and cheesy flavors are unbeatable, and once you take a bite, you won’t be able to resist going back for more. In this recipe, we’ve combined sausage, cream cheese, and three different kinds of cheese to create the ultimate cheesy dip that will leave everyone wanting more.

I first discovered this recipe when my husband brought it to a potluck at his office, and it was an instant hit! We’ve since made it for countless gatherings with our friends and family, and it always disappears within minutes. It’s become a staple in our household and we even joke that if we don’t bring it to a party, we might as well not show up at all! The combination of creamy and savory flavors makes it irresistible, and it’s sure to become a favorite in your home too.

Why This Cheesy Hissy Fit Dip Recipe Will Steal the Show?

• This dip is the perfect appetizer for any gathering, from game day to potlucks to family dinners.
• The combination of sausage, cream cheese, and three different kinds of cheese creates a flavor that is rich, creamy, and irresistible.
• It’s easy to make and can be prepared ahead of time, which makes it a great option for busy hosts.
• The dip pairs perfectly with crackers, chips, or sliced baguette, and is sure to be a hit with everyone who tries it.

Ingredients:

• 1 pound (454 g) ground sausage, browned and drained
• 1 (16 oz./454 g) container sour cream
• 1 (8 oz./227 g) package cream cheese, softened
• 1 (8 oz./227 g) package velveeta cheese, cubed
• 4 oz. (113 g) monterey jack cheese, grated
• 2 tablespoons fresh chives, minced (optional)
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried sage
• Crackers, for garnish

Directions:

Preheat oven to 350º F (175º C) and lightly grease a square baking dish or skillet with non-stick spray.

In a large bowl, combine the sour cream and softened cream cheese. Stir in Worcestershire sauce, parsley, onion powder, garlic powder, and sage until incorporated.

Fold in the sausage, Velveeta, jack cheese, and chives until mixed in thoroughly.

Transfer the mixture to the prepared baking dish.

Place in the preheated oven and bake for 50-60 minutes or until the dip is molten, bubbly, and golden brown.

Remove from oven and serve hot with crackers, chips, or sliced baguette.

Notes:

• This dip can be prepared ahead of time and baked when ready to serve.
• If you prefer a spicier dip, try using spicy sausage or adding a dash of hot sauce.
• Leftover dip can be stored in an airtight container in the fridge for up to 3 days.

FAQ

• • Can I use a different type of cheese instead of Velveeta?

Yes, you can substitute the Velveeta cheese with another type of cheese that melts well. For example, you can use cheddar or American cheese.

• • Can I use a different type of meat instead of ground sausage?

Absolutely! You can use ground beef, ground turkey, or even diced ham in place of the sausage.

• • Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and reheat it in the oven or microwave before serving. It’s a great recipe to prepare for parties and gatherings.

• • Can I freeze this dip?

This dip can be frozen, but the texture may change slightly. If you do decide to freeze it, make sure to store it in an airtight container and thaw it in the fridge before reheating.

• • Can I omit the chives?

Yes, you can leave out the chives if you prefer. The dip will still be delicious without them.

• • What can I serve with this dip?

You can serve this dip with a variety of crackers, chips, or sliced baguette. It also pairs well with fresh vegetables, such as celery or carrot sticks.

• • What is the nutritional information for this dip?

The nutritional information may vary depending on the specific brands and ingredients you use. However, each serving of this dip (assuming 6 servings total) is approximately 570 calories.

Cheesy Hissy Fit Dip

Touria

Looking for a party dip that is sure to impress your guests? Our Cheesy Hissy Fit Dip is just what you need! This dip is a crowd-pleaser and is perfect for game day, potlucks, or any gathering. The creamy and cheesy flavors are unbeatable, and once you take a bite, you won't be able to resist going back for more.

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Ingredients

  

• 1 pound 454 g ground sausage, browned and drained
• 1 16 oz./454 g container sour cream
• 1 8 oz./227 g package cream cheese, softened
• 1 8 oz./227 g package velveeta cheese, cubed
• 4 oz. 113 g monterey jack cheese, grated
• 2 tablespoons fresh chives minced (optional)
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried sage
• Crackers for garnish

Instructions

 

• Preheat oven to 350º F (175º C) and lightly grease a square baking dish or skillet with non-stick spray.
• In a large bowl, combine the sour cream and softened cream cheese. Stir in Worcestershire sauce, parsley, onion powder, garlic powder, and sage until incorporated.
• Fold in the sausage, Velveeta, jack cheese, and chives until mixed in thoroughly.
• Transfer the mixture to the prepared baking dish.
• Place in the preheated oven and bake for 50-60 minutes or until the dip is molten, bubbly, and golden brown.
• Remove from oven and serve hot with crackers, chips, or sliced baguette.

Notes

This dip can be prepared ahead of time and baked when ready to serve.
If you prefer a spicier dip, try using spicy sausage or adding a dash of hot sauce.
Leftover dip can be stored in an airtight container in the fridge for up to 3 days.