Southern Chocolate Cobbler Recipe – Indulge in the ultimate chocolate dessert with our Southern Chocolate Cobbler recipe! This delightful dessert is an irresistible combination of rich chocolate, buttery batter, and a gooey fudgy topping. It’s easy to make, requires just a handful of ingredients, and is perfect for any occasion. Trust us, one bite of this scrumptious dessert, and you’ll be hooked!
Every time I make this Southern Chocolate Cobbler, my husband’s eyes light up, and he can hardly wait to dig in. It’s become a staple in our household and a go-to dessert for every special occasion. I still remember the first time I made it – I was looking for a dessert that was easy to make but would impress my husband. As soon as he took a bite, his face lit up, and he declared it the best dessert he’d ever had. Since then, it’s become a family favorite, and we love serving it with a scoop of vanilla ice cream.
Why This Decadent Southern Chocolate Cobbler Recipe Will Be Your New Favorite Dessert!
- Rich and chocolatey: This dessert is loaded with rich chocolate flavor that will satisfy your sweet cravings.
- Easy to make: With just a handful of ingredients and simple steps, this dessert is a breeze to whip up.
- Perfect for any occasion: Whether you’re hosting a dinner party or just want a sweet treat after dinner, this chocolate cobbler is perfect for any occasion.
- Gooey and fudgy: The combination of the batter and the fudgy topping creates a gooey, fudgy texture that’s simply divine.
Ingredients:
- 1/2 cup (113.5g) unsalted butter
- 1 1/2 cups (300g) granulated sugar, divided
- 4 tablespoons (19g) unsweetened cocoa powder, divided
- 2 cups (250g) all-purpose flour
- 2 teaspoons (10g) baking powder
- 1/4 teaspoon (1.5g) salt
- 1 cup (240ml) milk
- 2 teaspoons (10ml) vanilla extract
- 3 cups (720ml) boiling water
- Vanilla ice cream, for serving
Directions:
Preheat the oven to 350°F (175°C).
Place the butter in a 9×13-inch (23x33cm) baking dish and put it in the oven until melted. Once melted, remove from the oven and set aside.
In a medium bowl, mix together 1 1/2 cups sugar, 2 tablespoons cocoa powder, flour, baking powder, salt, milk, and vanilla extract until well combined.
Pour the batter over the melted butter in the baking dish, but do not stir.
In another bowl, mix together 2 cups sugar and 2 tablespoons cocoa powder. Sprinkle the mixture over the batter in the baking dish, but again, do not stir.
Pour the boiling water over the mixture in the baking dish, but do not stir.
Bake for 35-40 minutes or until the top is set. The bottom will be loose and gooey.
Let the cobbler cool for 15 minutes before serving. Serve with a scoop of vanilla ice cream.
Notes:
This recipe is best served warm, with a scoop of vanilla ice cream.
Make sure to spoon the batter over the melted butter, but do not stir it.
Similarly, sprinkle the sugar and cocoa powder topping over the batter, but do not stir.
The bottom of the cobbler will be a bit gooey, which is part of the charm of this dessert.
Leftovers can be stored in the refrigerator for up to 3 days.
FAQ:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter. Just be mindful that it may affect the overall saltiness of the dish.
Can I use a different type of flour, such as whole wheat flour?
It’s best to stick with all-purpose flour for this recipe. Whole wheat flour may result in a denser and less tender cobbler.
What if I don’t have vanilla extract?
You can omit the vanilla extract or use a different extract, such as almond or peppermint if you prefer.
What is the best way to reheat leftovers?
You can reheat leftovers in the microwave for 30-60 seconds, or in a preheated oven at 350°F for 10-15 minutes.
Can I use a different type of cocoa powder, such as Dutch-processed?
It’s best to use unsweetened cocoa powder for this recipe, as it provides the right balance of chocolate flavor and bitterness. Dutch-processed cocoa powder may result in a less intense chocolate flavor.
Southern Chocolate Cobbler Recipe
Ingredients
- 1/2 cup 113.5g unsalted butter
- 1 1/2 cups 300g granulated sugar, divided
- 4 tablespoons 19g unsweetened cocoa powder, divided
- 2 cups 250g all-purpose flour
- 2 teaspoons 10g baking powder
- 1/4 teaspoon 1.5g salt
- 1 cup 240ml milk
- 2 teaspoons 10ml vanilla extract
- 3 cups 720ml boiling water
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the butter in a 9x13-inch (23x33cm) baking dish and put it in the oven until melted. Once melted, remove from the oven and set aside.
- In a medium bowl, mix together 1 1/2 cups sugar, 2 tablespoons cocoa powder, flour, baking powder, salt, milk, and vanilla extract until well combined.
- Pour the batter over the melted butter in the baking dish, but do not stir.
- In another bowl, mix together 2 cups sugar and 2 tablespoons cocoa powder. Sprinkle the mixture over the batter in the baking dish, but again, do not stir.
- Pour the boiling water over the mixture in the baking dish, but do not stir.
- Bake for 35-40 minutes or until the top is set. The bottom will be loose and gooey.
- Let the cobbler cool for 15 minutes before serving. Serve with a scoop of vanilla ice cream.
Am I reading this recipe right? 1 1/2 cups sugar in the cake part then 2 cups sugar for the topping? That just seems like a lot of sugar.
Do you really have to use 3 and one half cups of sugar? Seems like alot!
I am also questioning the amount of sugar. Could you please respond-i am anxious to make this.
Thanks