Honey Garlic Chicken – Looking for a dish that’s both sweet and savory? Look no further than this delicious honey garlic chicken recipe! With tender, skinless and boneless chicken thighs, and a mouth-watering sauce made with honey, garlic, and a few other flavorful ingredients, this recipe is sure to be a hit with your family and guests. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and is perfect for any occasion.
This honey garlic chicken recipe has become a family favorite in our household. My husband loves how it’s both sweet and savory, and he always raves about the tender, juicy chicken thighs. I remember the first time I made it, my little family was hesitant to try it because they were skeptical about the honey in the sauce. But after they took the first bite, they were hooked! Now, it’s a staple in our household, and I always make a big batch so we can have leftovers for lunch the next day.
Why This Honey Garlic Chicken Recipe is a Must-Try?
- Tender, juicy chicken thighs that are coated in a crispy corn flour (cornstarch) batter
- Sweet and savory sauce made with honey, garlic, chicken stock, rice vinegar, and light soy sauce
- Quick and easy to make, with simple ingredients that you probably already have in your kitchen
- Perfect for any occasion, from a family dinner to a party appetizer
- Goes great with boiled rice and your favorite veggies
Ingredients:
- 8 chicken thighs, skinless and boneless (approximately 1.5 lbs. or 680g)
- 2 tbsp. corn flour (cornstarch)
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp. vegetable oil
- 1 tbsp. unsalted butter
- 4 cloves garlic, minced
- ⅓ cup (110g) honey
- ⅓ cup (80ml) chicken stock
- 1 tbsp. rice vinegar
- 1 tbsp. light soy sauce
Directions:
In a large bowl, mix together the corn flour, salt, and pepper.
Add the chicken thighs to the bowl and toss until fully coated with the corn flour mixture.
In a large frying pan (skillet), heat the vegetable oil over high heat.
Add the chicken thighs to the pan and cook on one side until golden brown (about 4-5 minutes).
Turn the chicken over and cook for an additional 2 minutes.
Add the butter to the pan and let it melt.
Add the minced garlic and stir together.
Reduce the heat to medium so the garlic doesn’t burn.
In a small bowl, mix together the honey, chicken stock, rice vinegar, and light soy sauce.
Add the sauce to the pan and stir everything together.
Increase the heat to high and bring the sauce to a boil.
Reduce the heat to low and let the sauce simmer for 4-5 minutes, or until it thickens and the chicken is cooked through.
Sprinkle chopped parsley and chili flakes on top of the chicken and serve over boiled rice.
Notes:
- If you want a thicker sauce, you can add more corn flour to the chicken before cooking, or simmer the sauce for longer to thicken it up.
- For a healthier option, you can use skinless chicken breasts instead of thighs.
- This recipe is perfect for meal prep! You can make a large batch and store it in the fridge for up to four days.
In conclusion, this honey garlic chicken recipe is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or meal prep. The combination of sweet honey, savory soy sauce, and garlicky flavor is sure to please your taste buds. With a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. So, give it a try and enjoy the deliciousness!
FAQ
Can I use bone-in chicken thighs?
Yes, you can use bone-in chicken thighs, but you may need to cook them for a bit longer to ensure they are fully cooked through.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but keep in mind that chicken breast can dry out more easily than thighs, so be careful not to overcook it.
Can I substitute the honey with another sweetener?
You can try substituting the honey with maple syrup or agave nectar, but keep in mind that this will change the flavor of the dish.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use a gluten-free corn flour (cornstarch) and soy sauce.
What can I serve with honey garlic chicken?
This dish goes well with boiled rice, quinoa, or steamed vegetables such as broccoli or bok choy.
Honey Garlic Chicken
Ingredients
- 8 chicken thighs skinless and boneless (approximately 1.5 lbs. or 680g)
- 2 tbsp. corn flour cornstarch
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp. vegetable oil
- 1 tbsp. unsalted butter
- 4 cloves garlic minced
- ⅓ cup 110g honey
- ⅓ cup 80ml chicken stock
- 1 tbsp. rice vinegar
- 1 tbsp. light soy sauce
Instructions
- In a large bowl, mix together the corn flour, salt, and pepper.
- Add the chicken thighs to the bowl and toss until fully coated with the corn flour mixture.
- In a large frying pan (skillet), heat the vegetable oil over high heat.
- Add the chicken thighs to the pan and cook on one side until golden brown (about 4-5 minutes).
- Turn the chicken over and cook for an additional 2 minutes.
- Add the butter to the pan and let it melt.
- Add the minced garlic and stir together.
- Reduce the heat to medium so the garlic doesn't burn.
- In a small bowl, mix together the honey, chicken stock, rice vinegar, and light soy sauce.
- Add the sauce to the pan and stir everything together.
- Increase the heat to high and bring the sauce to a boil.
- Reduce the heat to low and let the sauce simmer for 4-5 minutes, or until it thickens and the chicken is cooked through.
- Sprinkle chopped parsley and chili flakes on top of the chicken and serve over boiled rice.
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