Delicious Garlic Butter Herb Steak Bites with Yukon Gold Potatoes

Garlic Butter Herb Steak Bites with Yukon Gold Potatoes – If you’re looking for a mouthwatering meal that’s easy to prepare and bursting with flavor, then look no further than these Garlic Butter Herb Steak Bites with Yukon Gold Potatoes! This recipe is perfect for a special dinner or a family gathering, and is sure to impress your guests with its rich and savory taste.

These Garlic Butter Herb Steak Bites have become a family favorite in my household. My husband absolutely loves them, and always looks forward to when I make them for dinner. I remember the first time I made this recipe, we were both blown away by how delicious it was. The combination of garlic, herbs, and steak is just perfect, and the Yukon Gold potatoes make the perfect accompaniment. I love how easy this recipe is to make, and how it can be customized to suit your own tastes. It’s definitely a dish that we’ll be enjoying for years to come!

Why These Garlic Butter Herb Steak Bites with Yukon Gold Potatoes Are So Delicious?

• Made with tender and juicy sirloin steak, cut into bite-sized pieces for easy eating
• Infused with garlic, thyme, rosemary, and oregano for a rich and savory flavor
• Cooked with butter and olive oil to add depth and richness to the dish
• Served with Yukon Gold potatoes for a hearty and filling meal
• Perfect for a special dinner or a family gathering

Ingredients:

• 1 tablespoon (15ml) olive oil
• 2 tablespoons (28g) butter, divided
• 1 pound (454g) Yukon Gold potatoes, sliced about 1/2 inch in thickness
• 3 garlic cloves, minced
• 1 teaspoon (5ml) thyme, chopped
• 1 teaspoon (5ml) rosemary, chopped
• 1 teaspoon (5ml) oregano, chopped
• 1 1/4 pounds (567g) sirloin steak, cut into 1 inch cubes
• Salt and pepper, to taste

Directions:

Heat a large cast iron skillet over medium-high heat and add olive oil and 1 tablespoon of butter.

Add the sliced potatoes, garlic, thyme, rosemary, and oregano to the skillet. Cook for about 3 minutes, stirring occasionally, until the potatoes are fork-tender. Remove and set aside on a plate.

Turn the skillet to high heat. Add the remaining 1 tablespoon of butter and the cubed sirloin steak. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown and cooked to your liking.

Season with salt and pepper, to taste.

Top the steak with fresh chopped herbs and serve with the cooked potatoes.

Notes:

• You can use any type of potatoes you like, but Yukon gold potatoes work well for this recipe.
• Make sure to slice the potatoes evenly so they cook at the same rate.
• You can adjust the amount of garlic and herbs to your liking.
• Let the steak bites rest for a few minutes before serving to allow the juices to redistribute.
• Serve with your favorite vegetables or salad.

Garlic Butter Herb Steak Bites with Potatoes is a delicious and easy-to-make recipe that is perfect for a quick and satisfying weeknight meal or a special occasion dinner. The combination of garlic, butter, and herbs adds so much flavor to the steak bites and potatoes, making it a crowd-pleaser. This recipe is also versatile, and you can easily customize it to your liking by adjusting the amount of garlic and herbs or by adding your favorite vegetables. Whether you are a seasoned cook or just starting out, this recipe is a must-try. So, fire up your skillet and get ready to enjoy a delicious and hearty meal!

FAQ

Can I use a different type of potato?

Yes, you can use any type of potato you like, but Yukon gold potatoes work well for this recipe.

Can I use a different cut of steak?

Yes, you can use a different cut of steak, but sirloin steak works well for this recipe.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh, but the flavor may not be as intense. Use about 1/3 of the amount of dried herbs called for in the recipe.

Can I make this recipe in advance?

It’s best to serve this recipe immediately after cooking for the best flavor and texture.

Can I double the recipe?

Yes, you can double the recipe if you have a large enough skillet to accommodate the ingredients.

Garlic Butter Herb Steak Bites with Yukon Gold Potatoes

Sacrlett

If you're looking for a mouthwatering meal that's easy to prepare and bursting with flavor, then look no further than these Garlic Butter Herb Steak Bites with Yukon Gold Potatoes!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 5

Ingredients

  

• 1 tablespoon 15ml olive oil
• 2 tablespoons 28g butter, divided
• 1 pound 454g Yukon Gold potatoes, sliced about 1/2 inch in thickness
• 3 garlic cloves minced
• 1 teaspoon 5ml thyme, chopped
• 1 teaspoon 5ml rosemary, chopped
• 1 teaspoon 5ml oregano, chopped
• 1 1/4 pounds 567g sirloin steak, cut into 1 inch cubes
• Salt and pepper to taste

Instructions

 

• Heat a large cast iron skillet over medium-high heat and add olive oil and 1 tablespoon of butter.
• Add the sliced potatoes, garlic, thyme, rosemary, and oregano to the skillet. Cook for about 3 minutes, stirring occasionally, until the potatoes are fork-tender. Remove and set aside on a plate.
• Turn the skillet to high heat. Add the remaining 1 tablespoon of butter and the cubed sirloin steak. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown and cooked to your liking.
• Season with salt and pepper, to taste.
• Top the steak with fresh chopped herbs and serve with the cooked potatoes.

Notes

You can use any type of potatoes you like, but Yukon gold potatoes work well for this recipe.

Make sure to slice the potatoes evenly so they cook at the same rate.

You can adjust the amount of garlic and herbs to your liking.

Let the steak bites rest for a few minutes before serving to allow the juices to redistribute.
Serve with your favorite vegetables or salad.

Keyword Garlic Butter Herb Steak Bites with Yukon Gold Potatoes