Pecan Pie Cobbler – Indulge in the heavenly bliss of our Pecan Pie Cobbler! This delectable dessert combines the rich flavors of pecan pie with the comforting texture of a cobbler, creating a mouthwatering treat that will leave you craving more. The combination of flaky pie crust, gooey pecan filling, and crunchy pecan halves will transport you to dessert paradise. Join us on this culinary adventure and discover why this Pecan Pie Cobbler has become a favorite in households everywhere.
Picture this: a cozy evening with your loved ones, laughter filling the air, and the aroma of a freshly baked Pecan Pie Cobbler wafting through the kitchen. This delightful recipe holds a special place in my heart, as it has become a beloved tradition in our household. Every time I whip up this indulgent dessert, my husband’s eyes light up with excitement, and our little family gathers around the table in eager anticipation. The combination of nostalgia and pure joy on their faces as they take their first bite is truly priceless. This Pecan Pie Cobbler has woven itself into the fabric of our family, creating memories that will last a lifetime.
Why This Heavenly Pecan Pie Cobbler Recipe Will Blow Your Mind?
- Unique Fusion: Our Pecan Pie Cobbler flawlessly merges the classic pecan pie with the rustic charm of a cobbler, resulting in a dessert that offers the best of both worlds.
- Irresistible Flavors: With a buttery, flaky pie crust, a luscious brown sugar and pecan filling, and a delightful crunch from pecan halves, every bite is a harmonious symphony of flavors and textures.
- Family Favorite: This recipe has won the hearts of families across the globe, earning its place as a cherished staple in countless households.
- Easy to Make: No need to be a master baker to create this masterpiece! Our recipe comes together effortlessly, allowing you to impress your loved ones with minimal effort.
Ingredients:
- 2 rolled refrigerated pie crusts
- 560g (1.2 lb.) brown sugar
- 113g (0.25 lb.) butter, melted + 1 Tbsp.
- 590ml (20 fl oz.) light corn syrup
- 4 tsp. vanilla extract
- 6 eggs, beaten lightly
- 225g (0.5 lb.) chopped pecans
- 180g (0.4 lb.) pecan halves
Directions:
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease the bottom of your baking dish with non-stick spray. Take one of the pie crusts and roll it out into a rectangular shape, then place it in the dish. In a large bowl, combine the brown sugar, melted butter, corn syrup, eggs, and vanilla extract. Mix everything together until well blended.
Add the chopped pecans to the mixture and give it a good stir. Pour half of the pecan pie mixture over the pie crust in the dish. Take the second pie crust and roll it out, then place it on top of the mixture.
Brush the tablespoon of melted butter over the top crust. Bake in the preheated oven for approximately 15 minutes, or until the crust turns a beautiful golden brown. Once done, remove from the oven and reduce the heat to 350 degrees Fahrenheit (175 degrees Celsius).
Stir the remainder of the pecan pie mixture and pour it over the cooked crust. Sprinkle the pecan halves on top of the cobbler, creating a delightful crunch. Return the dish to the oven and bake for an additional 30 minutes.
Remove the Pecan Pie Cobbler from the oven and let it cool for at least an hour before serving. For an extra touch of indulgence, serve each portion with a generous scoop of velvety vanilla ice cream on top of the warm cobbler.
Notes:
- Feel free to customize your Pecan Pie Cobbler by adding a sprinkle of cinnamon or a dash of nutmeg to the filling for a warm, cozy twist.
- If you’re allergic to pecans or simply want to try a different variation, you can substitute them with walnuts or almonds for an equally delightful outcome.
- Store any leftover cobbler in an airtight container at room temperature for up to 3 days, but trust me, it won’t last that long!
In conclusion, our Heavenly Pecan Pie Cobbler is a dessert that truly encapsulates the essence of comfort and indulgence. From the first bite to the last, it offers a symphony of flavors, textures, and heartwarming memories. The perfect fusion of pecan pie and cobbler creates a dessert that is both familiar and unique, making it a standout dish for any occasion.
Whether you’re sharing it with your loved ones on a cozy evening or serving it as the grand finale of a special gathering, this Pecan Pie Cobbler is sure to leave a lasting impression. The buttery crust, gooey filling, and crunchy pecans come together in perfect harmony, providing a truly delightful experience for your taste buds.
As you embark on your culinary adventure with this recipe, be prepared for the enchanting aroma that will fill your home and the anticipation that will build with each passing minute in the oven. And when you finally take that first heavenly bite, you’ll understand why this Pecan Pie Cobbler has become a staple in countless households around the world.
So go ahead, gather your ingredients, preheat your oven, and embark on this unforgettable journey of flavors. Create new traditions, make lasting memories, and let the joy of this Pecan Pie Cobbler fill your home and hearts. Indulge, savor, and relish every moment, for this dessert is truly a masterpiece that deserves to be celebrated.
Frequently Asked Questions
Is it necessary to use refrigerated pie crusts, or can I make them from scratch?
Absolutely! While the convenience of using store-bought refrigerated pie crusts saves time and effort, you can certainly make your own pie crusts from scratch if you prefer. Just ensure that they are rolled out and fit the dish accordingly.
Can I freeze the Pecan Pie Cobbler?
Yes, you can freeze the Pecan Pie Cobbler! Simply wrap it tightly in plastic wrap or foil before placing it in the freezer. When you’re ready to enjoy it, let it thaw in the refrigerator overnight and then reheat it in the oven until warmed through.
Can I use a different syrup instead of corn syrup?
Certainly! If you don’t have corn syrup on hand or prefer an alternative, you can substitute it with an equal amount of maple syrup or golden syrup for a different flavor profile.
Can I omit the pecan halves?
Yes, you can omit the pecan halves if you prefer a smoother texture without the added crunch. However, keep in mind that they add a wonderful visual appeal and extra nutty flavor to the cobbler.
What can I serve with the Pecan Pie Cobbler?
While this dessert is heavenly on its own, serving it with a dollop of whipped cream or a scoop of vanilla ice cream takes it to a whole new level of deliciousness. The creamy accompaniments perfectly complement the sweet and nutty flavors of the cobbler.
Pecan Pie Cobbler
Ingredients
- 2 rolled refrigerated pie crusts
- 560 g 1.2 lb. brown sugar
- 113 g 0.25 lb. butter, melted + 1 Tbsp.
- 590 ml 20 fl oz. light corn syrup
- 4 tsp. vanilla extract
- 6 eggs beaten lightly
- 225 g 0.5 lb. chopped pecans
- 180 g 0.4 lb. pecan halves
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease the bottom of your baking dish with non-stick spray. Take one of the pie crusts and roll it out into a rectangular shape, then place it in the dish. In a large bowl, combine the brown sugar, melted butter, corn syrup, eggs, and vanilla extract. Mix everything together until well blended.
- Add the chopped pecans to the mixture and give it a good stir. Pour half of the pecan pie mixture over the pie crust in the dish. Take the second pie crust and roll it out, then place it on top of the mixture.
- Brush the tablespoon of melted butter over the top crust. Bake in the preheated oven for approximately 15 minutes, or until the crust turns a beautiful golden brown. Once done, remove from the oven and reduce the heat to 350 degrees Fahrenheit (175 degrees Celsius).
- Stir the remainder of the pecan pie mixture and pour it over the cooked crust. Sprinkle the pecan halves on top of the cobbler, creating a delightful crunch. Return the dish to the oven and bake for an additional 30 minutes.
- Remove the Pecan Pie Cobbler from the oven and let it cool for at least an hour before serving. For an extra touch of indulgence, serve each portion with a generous scoop of velvety vanilla ice cream on top of the warm cobbler.
Leave a Reply