No-Bake Eclair Cake – This No-Bake Eclair Cake is an irresistible treat that requires no baking at all! It’s a chocolate lover’s dream come true with layers of creamy vanilla pudding, fluffy whipped topping, and delicious graham crackers, all topped off with a rich chocolate frosting. The best part? You can whip this up in just 20 minutes and let it chill overnight in the fridge, making it a perfect dessert for any occasion.
I first came across this recipe when I was looking for a quick and easy dessert to make for my husband’s birthday. He’s a huge fan of chocolate and I knew I had to find something that would satisfy his sweet tooth. I stumbled upon this No-Bake Eclair Cake and decided to give it a try. Let me tell you, it was a huge hit! My husband absolutely loved it and kept asking for more. Since then, this recipe has become a staple in our household, and we make it for every special occasion.
Why This No-Bake Eclair Cake is a Must-Try?
- No baking required, making it perfect for busy days
- Easy to make with only a few ingredients
- Rich chocolate frosting complements the creamy vanilla pudding and fluffy whipped topping perfectly
- Layers of graham crackers add a delicious crunch to each bite
- Perfect for any occasion, from birthdays to potlucks
Ingredients:
- 2 (3.5 ounce) packages instant vanilla pudding mix (198g)
- 3 cups milk (710ml)
- 8 ounce tub whipped topping, thawed (Cool Whip) (226g)
- 2 sleeves graham cracker squares (see notes below) (approx. 18-20 crackers or 200g)
- 16 ounce container chocolate frosting (454g)
Directions:
In a medium bowl, mix together the instant vanilla pudding mix, milk, and whipped topping until well combined.
In a 9×13-inch baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the graham crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of the crackers.
Top with a final layer of graham crackers.
Put plastic wrap over the dish and put it in the fridge for about 30 minutes to an hour to allow the pudding to set.
When ready, put the chocolate frosting (with the top removed) in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir the frosting until it’s easily spreadable.
Remove the plastic wrap from the dish and evenly spread the chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over the top of the dish and put it back in the fridge to chill overnight.
This dessert gets better over time, so make sure to give it plenty of time to chill and soften up.
When ready, slice and serve!
Notes:
- You can use regular or honey graham crackers for this recipe, depending on your preference.
- If you’re having trouble finding the 3.5 ounce packages of instant vanilla pudding mix, you can use one large (5.1 ounce) box instead.
- You can substitute homemade whipped cream for the Cool Whip if you prefer.
- This dessert is perfect for summer gatherings or when you need a quick and easy dessert that doesn’t require turning on the oven.
In conclusion, this No-Bake Eclair Cake is a delicious and easy-to-make dessert that is sure to impress your guests. It requires minimal effort, yet it has a fantastic taste that will leave everyone wanting more. The combination of creamy vanilla pudding, fluffy whipped topping, and crunchy graham crackers creates a perfect balance of flavors and textures, while the rich chocolate frosting on top adds a touch of decadence. Whether you’re looking for a quick dessert to whip up for a party or just want to indulge in something sweet and satisfying, this No-Bake Eclair Cake is a recipe that you won’t regret trying. So go ahead and give it a go!
FAQ
Can I use homemade pudding instead of instant pudding mix?
We recommend using instant pudding mix for this recipe, as it sets quickly and doesn’t require cooking. If you prefer to use homemade pudding, make sure it’s chilled before using it in the recipe.
Can I use a different type of frosting?
Yes, you can use any type of frosting you like. If you prefer a lighter frosting, you can use whipped cream instead of chocolate frosting.
How long does it take for the pudding to set?
The pudding should set within 30 minutes to an hour in the fridge.
Can I make this recipe ahead of time?
Yes, you can make this recipe up to 2 days ahead of time. Just make sure to keep it covered in the fridge until you’re ready to serve.
No-Bake Eclair Cake
Ingredients
- 2 3.5 ounce packages instant vanilla pudding mix (198g)
- 3 cups milk 710ml
- 8 ounce tub whipped topping thawed (Cool Whip) (226g)
- 2 sleeves graham cracker squares see notes below (approx. 18-20 crackers or 200g)
- 16 ounce container chocolate frosting 454g
Instructions
- In a medium bowl, mix together the instant vanilla pudding mix, milk, and whipped topping until well combined.
- In a 9x13-inch baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the graham crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of the crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over the dish and put it in the fridge for about 30 minutes to an hour to allow the pudding to set.
- When ready, put the chocolate frosting (with the top removed) in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
- Take out and stir the frosting until it's easily spreadable.
- Remove the plastic wrap from the dish and evenly spread the chocolate frosting all over the top layer of graham crackers.
- Place plastic wrap over the top of the dish and put it back in the fridge to chill overnight.
- This dessert gets better over time, so make sure to give it plenty of time to chill and soften up.
- When ready, slice and serve!
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