Dirt Cake – Looking for an indulgent dessert that’s easy to make and sure to impress? Look no further than our Dirt Cake recipe! This chocolatey, creamy, and crunchy treat is sure to be a crowd-pleaser. Made with layers of moist chocolate cake, creamy chocolate pudding, hot fudge, and crushed Oreos, this dessert is not only sinfully delicious, but also easy to put together. Whether you’re hosting a dinner party or just craving a sweet treat, our Dirt Cake recipe is the perfect choice.
My little family can’t get enough of this Dirt Cake recipe! It has become our go-to dessert for special occasions, and we even make it just for fun sometimes. I still remember the first time I made it for my husband’s birthday. He was blown away by how rich and decadent it tasted. Since then, we’ve made it for many family gatherings and potlucks, and it’s always a hit. Even our picky eaters can’t resist this dessert! I love how easy it is to customize the recipe too. You can switch up the pudding flavors or add in your favorite candy for a fun twist.
Why This Recipe is a Must-Try?
- Perfect for any occasion: Dirt Cake is a versatile dessert that works for any occasion, whether it’s a birthday party, potluck, or just a weekend treat.
- Easy to make: This recipe is so easy to put together, even novice bakers can make it with confidence.
- Indulgent and satisfying: With layers of moist chocolate cake, creamy chocolate pudding, hot fudge, and crushed Oreos, this dessert is sure to satisfy any sweet tooth.
- Customizable: You can switch up the pudding flavors, add in your favorite candy, or even top it with fresh berries for a fun twist.
Ingredients:
- 1 box chocolate cake mix (plus ingredients on back of box)
- 30 Oreos, crushed
- 12.8 oz. hot fudge
- 2 packages (3.4 oz. each) chocolate instant pudding mix
- 3 1/2 cups milk (880 ml)
- 8 oz. cool whip, thawed
Directions:
Prepare the chocolate cake mix as directed on the box and bake. Once done, remove the cake from the oven and allow it to cool for 10 minutes.
Using the back of a spoon, poke holes into the cake evenly.
Warm up the hot fudge in the microwave until it is thin enough to pour. Evenly pour the hot fudge over the cake, allowing it to seep into the poked holes.
Allow the cake to fully cool.
In a medium bowl, whisk together one package of the chocolate pudding mix with 1 3/4 cups of milk until it thickens.
Before the pudding sets fully, pour it on top of the cooled cake.
Place the cake into the refrigerator to chill for about 20 minutes.
In another medium bowl, whisk together the remaining package of chocolate pudding mix with 1 3/4 cups of milk.
Place the bowl into the refrigerator to set fully (about 10 minutes).
Remove the bowl from the fridge and fold in the thawed cool whip.
Mix in about 3/4 of your crushed Oreos and spread the pudding mixture on top of the cake evenly.
Sprinkle the remaining crushed Oreos on top of the cake and serve or refrigerate until ready to serve!
Notes:
- To make this recipe even more special, you can use homemade chocolate cake instead of a boxed mix.
- If you don’t have hot fudge, you can substitute it with chocolate syrup.
- For a different twist, try adding some chopped nuts, like pecans or almonds, to the topping mixture.
- If you want to make a smaller version of this recipe, you can divide the ingredients in half and make it in an 8×8 inch pan instead.
In conclusion, this Dirt Cake recipe is a crowd-pleaser that is sure to impress at any gathering. The combination of chocolate cake, fudgy hot fudge, creamy pudding, and crunchy Oreos make for a truly decadent dessert. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient option for busy hosts. Whether you’re a chocolate lover or just looking for a fun and unique dessert to try, this Dirt Cake recipe is definitely worth adding to your repertoire. Give it a try and enjoy the deliciousness!
FAQ
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like, but keep in mind that it may alter the taste of the final result.
Can I use regular pudding instead of instant pudding?
No, you should use instant pudding mix for this recipe, as regular pudding won’t set properly.
Can I use whipped cream instead of Cool Whip?
Yes, you can substitute with whipped cream, but keep in mind that it may change the texture and taste of the final result.
How long does this cake keep in the refrigerator?
This cake can be stored in the refrigerator for up to 3-4 days.
Can I freeze this cake?
No, this cake is not suitable for freezing, as it contains pudding and whipped topping which do not freeze well.
![](https://8fivefive.com/wp-content/uploads/2023/05/Dirt-Cake-1-300x300.jpg)
Dirt Cake
Ingredients
- 1 box chocolate cake mix plus ingredients on back of box
- 30 Oreos crushed
- 12.8 oz. hot fudge
- 2 packages 3.4 oz. each chocolate instant pudding mix
- 3 1/2 cups milk 880 ml
- 8 oz. cool whip thawed
Instructions
- Prepare the chocolate cake mix as directed on the box and bake. Once done, remove the cake from the oven and allow it to cool for 10 minutes.
- Using the back of a spoon, poke holes into the cake evenly.
- Warm up the hot fudge in the microwave until it is thin enough to pour. Evenly pour the hot fudge over the cake, allowing it to seep into the poked holes.
- Allow the cake to fully cool.
- In a medium bowl, whisk together one package of the chocolate pudding mix with 1 3/4 cups of milk until it thickens.
- Before the pudding sets fully, pour it on top of the cooled cake.
- Place the cake into the refrigerator to chill for about 20 minutes.
- In another medium bowl, whisk together the remaining package of chocolate pudding mix with 1 3/4 cups of milk.
- Place the bowl into the refrigerator to set fully (about 10 minutes).
- Remove the bowl from the fridge and fold in the thawed cool whip.
- Mix in about 3/4 of your crushed Oreos and spread the pudding mixture on top of the cake evenly.
- Sprinkle the remaining crushed Oreos on top of the cake and serve or refrigerate until ready to serve!
Leave a Reply