Banana Cake with Cream Cheese Frosting – This scrumptious Banana Cake with Cream Cheese Frosting is the perfect dessert for any occasion! The moist and fluffy banana cake pairs perfectly with the tangy and creamy cream cheese frosting, creating an irresistible combination that will leave your taste buds begging for more. Whether you’re looking to impress your guests or simply indulge in a decadent treat, this cake is sure to please!
My husband and I absolutely love this Banana Cake with Cream Cheese Frosting! It has become a staple in our household, and we often make it for special occasions or just as a weekend treat. The recipe has been passed down through my family for generations, and I remember my grandmother making it for us when we were kids. There’s just something about the combination of ripe bananas and creamy frosting that brings back so many fond memories. Now, my husband and I continue to make this cake together, and it has become a tradition that we hope to pass down to our children.
Why This Banana Cake with Cream Cheese Frosting is a Must-Try?
- Made with ripe, mashed bananas for a moist and flavorful cake
- Tangy and creamy cream cheese frosting pairs perfectly with the sweetness of the cake
- Easy-to-follow recipe that produces a beautiful and impressive cake
- Perfect for any occasion, from birthdays to holidays or simply as a weekend treat
- Can be made ahead of time and stored in the fridge for up to a week
Ingredients:
For The Banana Cake
- 240g all purpose flour (2 cups)
- 5g baking soda (1 tsp)
- 1.5g salt (1/4 tsp)
- 113g butter, softened (1/2 cup)
- 267g sugar (1 1/3 cups)
- 2 eggs
- 240g sour cream (1 cup)
- 5g vanilla extract (1 tsp)
- 4 medium bananas, mashed (about 2 cups)
For The Cream Cheese Frosting
- 226g cream cheese, room temperature (8 oz.)
- 113g butter, room temperature (1/2 cup)
- 5g vanilla extract (1 tsp)
- 360g powdered sugar (3 cups)
Directions:
Preheat oven to 350°F (180°C). Spray two 8-inch (20 cm) cake pans with non-stick spray.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs, sour cream, and vanilla until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in mashed bananas until well incorporated.
Divide the batter equally between the prepared cake pans.
Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cakes cool completely before frosting.
For The Cream Cheese Frosting
In a medium bowl, beat cream cheese and butter until smooth and creamy.
Add vanilla and mix until combined.
Gradually add powdered sugar and beat until frosting is light and fluffy.
Frost the cake generously and enjoy!
Notes:
- This recipe is a great way to use up ripe bananas that might otherwise go to waste.
- Make sure to use room temperature cream cheese and butter for the frosting to ensure a smooth and creamy texture.
- For a stronger banana flavor, try using very ripe bananas that are almost black in color.
- You can make this recipe into cupcakes instead of a cake by adjusting the baking time to about 20-25 minutes.
In conclusion, this Banana Cake with Cream Cheese Frosting is a delicious and easy-to-make dessert that’s perfect for any occasion. The moist and flavorful banana cake pairs perfectly with the tangy and creamy cream cheese frosting, making for a truly irresistible combination. Whether you’re looking to use up some ripe bananas or just craving something sweet, this recipe is sure to hit the spot. So go ahead and give it a try – we promise you won’t be disappointed!
FAQ
Can I use a different type of flour?
Yes, you can try using whole wheat flour or a gluten-free flour blend, but keep in mind that the texture and flavor of the cake may be slightly different.
Can I use a different type of sugar?
You can try using brown sugar or coconut sugar, but keep in mind that the flavor and texture of the cake may be slightly different.
Can I make this recipe without sour cream?
You can substitute Greek yogurt or buttermilk for the sour cream if you don’t have any on hand.
Can I make the frosting ahead of time?
Yes, you can make the frosting a day or two ahead of time and store it in the refrigerator. Just be sure to let it come to room temperature before frosting the cake.
How should I store leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Banana Cake with Cream Cheese Frosting
Ingredients
For The Banana Cake
- 240 g all purpose flour 2 cups
- 5 g baking soda 1 tsp
- 1.5 g salt 1/4 tsp
- 113 g butter softened (1/2 cup)
- 267 g sugar 1 1/3 cups
- 2 eggs
- 240 g sour cream 1 cup
- 5 g vanilla extract 1 tsp
- 4 medium bananas mashed (about 2 cups)
For The Cream Cheese Frosting
- 226 g cream cheese room temperature (8 oz.)
- 113 g butter room temperature (1/2 cup)
- 5 g vanilla extract 1 tsp
- 360 g powdered sugar 3 cups
Instructions
- Preheat oven to 350°F (180°C). Spray two 8-inch (20 cm) cake pans with non-stick spray.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, sour cream, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in mashed bananas until well incorporated.
- Divide the batter equally between the prepared cake pans.
- Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let the cakes cool completely before frosting.
For The Cream Cheese Frosting
- In a medium bowl, beat cream cheese and butter until smooth and creamy.
- Add vanilla and mix until combined.
- Gradually add powdered sugar and beat until frosting is light and fluffy.
- Frost the cake generously and enjoy!
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