Slow Cooker Ham and White Bean Soup – Indulge in the ultimate comfort food with our delightful recipe for Slow Cooker Ham and White Bean Soup. This soul-warming dish combines the rich flavors of leftover ham, aromatic herbs, and tender white beans, resulting in a bowl of pure bliss. Perfect for chilly evenings or lazy weekends, this recipe is a true crowd-pleaser that will leave your taste buds begging for more. Get ready to experience the heartwarming magic of homemade soup!
Picture this: It’s a cold winter evening, and the comforting aroma of Slow Cooker Ham and White Bean Soup fills the air. As the savory scent wafts through the house, my husband eagerly rushes to the kitchen, remembering the countless times we’ve shared this delicious meal together. This recipe has become a beloved tradition in our little family, representing warmth, love, and togetherness. Each spoonful takes us on a journey of nostalgia, reminding us of cozy nights spent by the fireplace, laughing and sharing stories. It’s amazing how a simple soup can create such beautiful memories and bring us closer as a family.
Why This Heavenly Ham and White Bean Soup Is a Must-Try?
- A Flavorsome Medley: Our recipe brings together the smoky goodness of leftover ham, the creaminess of white beans, and a harmonious blend of aromatic herbs. Every spoonful bursts with layers of savory and comforting flavors that will leave you craving more.
- Easy Slow Cooker Magic: With just a few simple steps, you can create a delicious homemade soup without spending hours in the kitchen. Let your slow cooker work its magic as it transforms the ingredients into a hearty and satisfying meal.
- Leftover Ham Makeover: Wondering what to do with that leftover hambone and diced ham? This recipe is the perfect solution! It not only transforms your leftovers into a mouthwatering dish but also allows you to savor the flavors of your previous meal in a new and exciting way.
Ingredients:
- 1 leftover hambone
- 2 cups diced leftover ham*
- 2 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cans (15 ounces each) white beans, drained and rinsed
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- 2 bay leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Note: Adjust the quantity of diced ham according to your preference.
Directions:
In a 6-quart slow cooker, combine the hambone, diced ham, minced garlic, diced onion, carrots, celery, white beans, dried oregano, dried rosemary, bay leaves, salt, and pepper. Stir in 6 cups of water until well combined.
Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 3-4 hours. The soup should be simmering gently.
Once cooked, remove and discard the hambone from the soup. Give the soup a good stir to blend the flavors.
Ladle the soup into bowls and garnish with a sprinkle of fresh parsley leaves for added freshness and visual appeal.
Serve immediately, savoring the comforting aroma and the heartiness of each spoonful. It pairs perfectly with crusty bread or a side salad for a complete meal.
Notes:
- For a vegetarian option, omit the ham and hambone. Increase the quantity of vegetables or add vegetarian protein substitutes like tofu or tempeh.
- Feel free to customize the seasoning by adding herbs or spices of your choice. Experiment with thyme, paprika, or a dash of hot sauce to suit your taste buds.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed.
In conclusion, our Slow Cooker Ham and White Bean Soup is more than just a recipe. It’s a journey through warmth, comfort, and the joy of sharing a delicious meal with loved ones. This hearty soup brings together the smoky flavors of leftover ham, creamy white beans, and a blend of aromatic herbs, creating a symphony of taste that will leave you craving seconds. The convenience of the slow cooker makes this recipe a breeze, allowing you to savor the rich flavors without spending hours in the kitchen.
Whether you’re looking for a cozy meal on a cold evening or want to relish the memories of special family moments, this soup is the perfect choice. Each spoonful is a reminder of the simple pleasures in life and the magic of homemade comfort food. So gather around the table, share a bowl of Slow Cooker Ham and White Bean Soup, and create cherished moments that will warm your heart for years to come.
So why wait? Embrace the comforting delight of our Slow Cooker Ham and White Bean Soup and let its flavors transport you to a place of pure bliss. It’s time to indulge in this beloved recipe and experience the joy it brings to your taste buds and your soul.
FAQs
Can I use canned beans instead of dried beans?
Yes, you can substitute dried white beans with canned white beans in this recipe. However, if using canned beans, reduce the cooking time accordingly as they are already cooked.
Can I freeze the soup?
Absolutely! This soup freezes well, making it a convenient option for meal prepping or storing leftovers. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave before serving.
Can I use a different type of meat instead of ham?
Certainly! While ham adds a distinct flavor to this soup, you can experiment with other meats like smoked turkey or cooked bacon. Adjust the seasonings accordingly to complement the chosen meat.
Slow Cooker Ham and White Bean Soup
Ingredients
- 1 leftover hambone
- 2 cups diced leftover ham*
- 2 cloves garlic minced
- 1 onion diced
- 3 carrots peeled and diced
- 2 stalks celery diced
- 2 cans 15 ounces each white beans, drained and rinsed
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- 2 bay leaves
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
Note: Adjust the quantity of diced ham according to your preference.
Instructions
- In a 6-quart slow cooker, combine the hambone, diced ham, minced garlic, diced onion, carrots, celery, white beans, dried oregano, dried rosemary, bay leaves, salt, and pepper. Stir in 6 cups of water until well combined.
- Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 3-4 hours. The soup should be simmering gently.
- Once cooked, remove and discard the hambone from the soup. Give the soup a good stir to blend the flavors.
- Ladle the soup into bowls and garnish with a sprinkle of fresh parsley leaves for added freshness and visual appeal.
- Serve immediately, savoring the comforting aroma and the heartiness of each spoonful. It pairs perfectly with crusty bread or a side salad for a complete meal.
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