Crock-Pot Chicken Noodle – Looking for a soul-soothing recipe that will warm your heart and satisfy your cravings? Look no further than our delightful Crock-Pot Chicken Noodle! This classic dish is packed with tender chicken, flavorful vegetables, and aromatic herbs, all simmered together in a slow cooker to create a rich and comforting broth. Whether you’re in need of a comforting family dinner or a cozy meal for a chilly evening, this recipe is guaranteed to hit the spot. So, gather your ingredients, get ready to savor the flavors, and discover why this Crock-Pot Chicken Noodle is a must-try!
Let me share a heartwarming tale about how this recipe has become a cherished favorite in my household. Picture this: a cold winter evening, snowflakes falling gently outside, and the comforting aroma of chicken noodle soup filling the air. This recipe has become a tradition in my family, bringing warmth and togetherness to our table. It all started when my husband, who’s usually not much of a cook, decided to surprise us with a homemade dinner. He followed this Crock-Pot Chicken Noodle recipe step by step, pouring his love into every ingredient. From that day forward, it has become a beloved staple in our home, reminding us of cozy moments and the power of homemade meals. Now, it’s your turn to create your own heartwarming memories with this special recipe.
Why This Recipe Is a Winner?
- Wholesome Ingredients: Our Crock-Pot Chicken Noodle features juicy boneless chicken breasts, a medley of fresh vegetables including onions, carrots, and celery, and a fragrant blend of thyme, rosemary, and garlic. Each ingredient adds its own unique flavor, resulting in a harmonious and satisfying soup.
- Slow-Cooked Goodness: The slow cooker is the secret to unlocking the full potential of this recipe. It allows the flavors to meld together beautifully, creating a rich and aromatic broth that is sure to make your taste buds dance with joy.
- Comfort in Every Bite: Nothing beats the comfort of a warm bowl of chicken noodle soup. With tender shreds of chicken, perfectly cooked egg noodles, and a savory broth, this recipe offers pure comfort and satisfaction in every spoonful.
Ingredients:
- 1 1/2 lb. boneless skinless chicken breasts (680g)
- 1 large onion, chopped
- 3 carrots, peeled and sliced into coins
- 2 stalks celery, sliced
- 4 tsp. sprigs fresh thyme
- 4 tsp. sprigs fresh rosemary
- 3 cloves garlic, minced
- 1 bay leaf
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 10 cups low-sodium chicken broth (2.4 liters)
- 8 oz. egg noodles (227g)
Directions:
In your trusty slow cooker, combine the boneless chicken breasts, chopped onion, sliced carrots, sliced celery, fresh thyme and rosemary sprigs, minced garlic, and the fragrant bay leaf. Season generously with kosher salt and freshly ground black pepper.
Pour in the low-sodium chicken broth, ensuring that all the ingredients are submerged in the flavorful liquid.
Cover the slow cooker and set it to cook on low heat for 6 to 8 hours. This slow cooking process will infuse all the ingredients together, resulting in a savory and aromatic broth.
Once the chicken is tender and easily shreds, remove it from the slow cooker and use two forks to shred it into bite-sized pieces. Discard the used herbs and bay leaf.
Return the shredded chicken to the slow cooker and add the egg noodles. Make sure they are fully submerged in the broth.
Cover the slow cooker once again and cook on low heat until the noodles are cooked al dente, which usually takes about 20 to 30 minutes.
Notes:
- Feel free to customize the recipe to your taste by adding additional vegetables like peas or mushrooms.
- If you prefer a thicker broth, you can mix a tablespoon of cornstarch with cold water and stir it into the soup during the last 30 minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat and enjoy this comforting dish whenever you crave it.
There you have it, a steaming bowl of pure comfort and love—the Crock-Pot Chicken Noodle. This recipe has the power to bring warmth and nostalgia to your kitchen, making it perfect for family dinners, cozy nights in, or when you need a comforting pick-me-up. The combination of tender chicken, flavorful vegetables, aromatic herbs, and perfectly cooked egg noodles creates a symphony of flavors that will leave you craving more.
As you take that first spoonful, you’ll be transported to a place of comfort and contentment. The rich broth, infused with the essence of herbs and spices, wraps around each ingredient, creating a harmony of taste and texture. Every bite will warm your soul and remind you of the power of a homemade meal made with love.
So, gather your loved ones, embrace the joy of slow cooking, and let the aroma of Crock-Pot Chicken Noodle fill your home. Create memories, share stories, and savor each mouthwatering spoonful. This recipe is more than just a dish; it’s a comforting embrace, a reminder of the simple pleasures that bring us together.
Try our Crock-Pot Chicken Noodle recipe today and experience the joy and comfort it brings. It’s time to cozy up, indulge in this heartwarming delight, and let the flavors nourish your body and soul.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can be a great alternative to chicken breasts in this recipe. They offer a slightly richer flavor and tend to be more tender when slow-cooked.
Can I use dried herbs instead of fresh herbs?
While fresh herbs add a vibrant and aromatic touch to the soup, you can substitute them with dried herbs if needed. Keep in mind that dried herbs are more concentrated, so you’ll need about one-third of the amount listed for fresh herbs.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for future enjoyment. Ensure the soup is completely cooled before transferring it to freezer-safe containers or zip-top bags. Remember to leave some room for expansion, and it can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.
Can I make this recipe on the stovetop instead of using a slow cooker?
Definitely! To make it on the stovetop, follow the same instructions but use a large pot or Dutch oven. Simmer the soup over low heat, covered, for about 1 to 2 hours or until the chicken is tender and the flavors are well blended. Add the egg noodles during the last 10 to 15 minutes of cooking.
Crock-Pot Chicken Noodle
Ingredients
- 1 1/2 lb. boneless skinless chicken breasts 680g
- 1 large onion chopped
- 3 carrots peeled and sliced into coins
- 2 stalks celery sliced
- 4 tsp. sprigs fresh thyme
- 4 tsp. sprigs fresh rosemary
- 3 cloves garlic minced
- 1 bay leaf
- Kosher salt to taste
- Freshly ground black pepper to taste
- 10 cups low-sodium chicken broth 2.4 liters
- 8 oz. egg noodles 227g
Instructions
- In your trusty slow cooker, combine the boneless chicken breasts, chopped onion, sliced carrots, sliced celery, fresh thyme and rosemary sprigs, minced garlic, and the fragrant bay leaf. Season generously with kosher salt and freshly ground black pepper.
- Pour in the low-sodium chicken broth, ensuring that all the ingredients are submerged in the flavorful liquid.
- Cover the slow cooker and set it to cook on low heat for 6 to 8 hours. This slow cooking process will infuse all the ingredients together, resulting in a savory and aromatic broth.
- Once the chicken is tender and easily shreds, remove it from the slow cooker and use two forks to shred it into bite-sized pieces. Discard the used herbs and bay leaf.
- Return the shredded chicken to the slow cooker and add the egg noodles. Make sure they are fully submerged in the broth.
- Cover the slow cooker once again and cook on low heat until the noodles are cooked al dente, which usually takes about 20 to 30 minutes.
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