Classic Southern Fried Pork Chops – Get ready to experience a true Southern delicacy with our Classic Southern Fried Pork Chops recipe. These perfectly seasoned and crispy pork chops will transport you to the heart of the South with every bite. The combination of aromatic spices, a touch of Dijon mustard, and a crispy coating make this dish truly special. If you’re looking to add a touch of Southern charm to your dinner table, these pork chops are a must-try!
In our little family, there’s one recipe that has become an absolute favorite: Classic Southern Fried Pork Chops. It all started with my husband’s love for Southern cuisine and his nostalgic memories of enjoying this dish during family gatherings. I remember the first time I made these pork chops for him – the aroma filled the kitchen, and he couldn’t hide his excitement. As soon as he took the first bite, his face lit up with joy. It was a moment of pure culinary bliss. Since then, this recipe has become a regular feature on our menu, and we often find ourselves savoring the crispy goodness together, creating lasting memories around the dinner table.
Why This Recipe Will Win Your Heart?
- Perfectly seasoned: Our pork chops are infused with a delightful blend of granulated garlic, onion, and spices, bringing out rich flavors in every bite.
- A touch of tanginess: The addition of Dijon mustard adds a subtle tanginess that elevates the taste and tenderizes the meat, resulting in juicy and succulent pork chops.
- Crispy perfection: With a golden-brown, crispy coating achieved by double dredging in flour, these pork chops offer an irresistible crunch that will have you coming back for seconds.
- Southern charm: This recipe captures the essence of Southern cooking, giving you a taste of the South wherever you are.
- Versatile and satisfying: Whether you serve these pork chops with classic sides like mashed potatoes and collard greens or as a sandwich filling, they are guaranteed to satisfy your cravings.
Ingredients:
- 4 bone-in pork chops (approximately 1.5 lb. or 680g)
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 strips of bacon
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
Directions:
In a small bowl, combine the granulated garlic, onion, salt, black pepper, and cayenne pepper.
Pat the pork chops dry with a paper towel, then rub the Dijon mustard all over the pork chops using your hands.
Sprinkle the spice mix over the pork chops, ensuring even coverage on both sides. Rub the spices into the meat.
Dredge each pork chop in flour, making sure to coat both sides thoroughly. Set the chops aside.
Preheat a large frying pan (preferably cast iron) over medium-high heat. Fry the bacon strips on both sides until crispy, rendering out the fat. Remove the bacon and set it aside for other uses.
Add the vegetable oil to the frying pan and let it warm up to the cooking temperature, around 325°F (165°C).
Dredge each pork chop in flour again, ensuring a generous coating on both sides. Place the pork chops in the frying pan and cook over medium heat for approximately 4-5 minutes per side, or until they achieve a deep golden brown color and reach an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of the pork chops.
Remove the pork chops from the pan and place them on a platter. Cover them with foil and let them rest for 3 minutes before serving.
Notes:
- For a spicier kick, you can adjust the amount of cayenne pepper to suit your taste preferences.
- Cast iron pans are highly recommended for this recipe as they provide excellent heat retention and even cooking.
- Serve these mouthwatering pork chops with your favorite sides such as mashed potatoes, coleslaw, or cornbread for a complete Southern meal experience.
Indulge in the mouthwatering delight of our Classic Southern Fried Pork Chops, and you’ll be transported to the heart of Southern cuisine. With their perfectly seasoned crust, tender and juicy meat, and a touch of tanginess from Dijon mustard, these pork chops are a true culinary masterpiece. Whether you’re a fan of Southern cooking or simply seeking a delicious and satisfying meal, this recipe is sure to satisfy your cravings and leave you craving more. So, gather your loved ones around the table, create new memories, and savor every bite of these crispy delights. Get ready to experience the warmth and flavor of the South with our Classic Southern Fried Pork Chops recipe.
FAQ
Can I use boneless pork chops for this recipe?
While bone-in pork chops are traditional for this classic Southern recipe, you can use boneless pork chops as well. Keep in mind that bone-in chops tend to have more flavor and juiciness.
Can I substitute the vegetable oil with another type of oil?
Yes, you can use other neutral oils like canola or peanut oil as a substitute for vegetable oil.
What can I do with the reserved bacon from the recipe?
The crispy bacon can be used as a delicious topping for salads, added to sandwiches, or crumbled over breakfast dishes for an extra burst of flavor.
How do I ensure that my pork chops stay juicy?
Patting the pork chops dry before cooking and not overcooking them will help ensure they retain their juiciness. Aim for an internal temperature of 145°F (63°C) to achieve optimal results.
Classic Southern Fried Pork Chops
Ingredients
- 4 bone-in pork chops approximately 1.5 lb. or 680g
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper adjust to taste
- 4 strips of bacon
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
Instructions
- In a small bowl, combine the granulated garlic, onion, salt, black pepper, and cayenne pepper.
- Pat the pork chops dry with a paper towel, then rub the Dijon mustard all over the pork chops using your hands.
- Sprinkle the spice mix over the pork chops, ensuring even coverage on both sides. Rub the spices into the meat.
- Dredge each pork chop in flour, making sure to coat both sides thoroughly. Set the chops aside.
- Preheat a large frying pan (preferably cast iron) over medium-high heat. Fry the bacon strips on both sides until crispy, rendering out the fat. Remove the bacon and set it aside for other uses.
- Add the vegetable oil to the frying pan and let it warm up to the cooking temperature, around 325°F (165°C).
- Dredge each pork chop in flour again, ensuring a generous coating on both sides. Place the pork chops in the frying pan and cook over medium heat for approximately 4-5 minutes per side, or until they achieve a deep golden brown color and reach an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of the pork chops.
- Remove the pork chops from the pan and place them on a platter. Cover them with foil and let them rest for 3 minutes before serving.
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