Cheesy Taco Pockets – Who doesn’t love the combination of cheesy, meaty, and spicy flavors? Our Cheesy Taco Pockets recipe is the perfect comfort food for those who crave a Tex-Mex twist on their classic meals. This recipe is a blend of seasoned ground beef, cream cheese, salsa, and cheddar cheese, all wrapped up in a warm tortilla shell. The result? A crispy and gooey delight that’s easy to make and perfect for a quick weeknight dinner or a casual get-together with friends.
This recipe is a family favorite in our household. My husband loves anything with a Mexican-inspired twist, and these Cheesy Taco Pockets have become a staple on our weekly menu. The first time I made them, my little family couldn’t stop raving about how delicious they were. They even requested it for dinner the next day! I love how easy this recipe is to make, and how it’s a crowd-pleaser no matter who I serve it to. It’s a dish that’s not only yummy but also brings us together as a family.
Why This Cheesy Taco Pockets Recipe Will Be Your New Favorite Meal?
- Quick and easy to make, perfect for busy weeknights
- A delicious and unique twist on classic tacos
- Filled with a flavorful blend of seasoned ground beef, cream cheese, salsa, and cheddar cheese
- Crispy on the outside, gooey on the inside
- Customizable with your favorite toppings
- Great for feeding a crowd or leftovers
Ingredients:
- 1 pound (454g) ground beef
- 1 packet taco seasoning
- 8 ounce (226g) cream cheese, at room temperature
- 1/2 cup (120ml) salsa
- 1 cup (113g) shredded cheddar cheese
- 2 tablespoons (28g) butter, melted
- 12 small flour tortillas
Directions:
Preheat your oven to 350°F (180°C).
Cook the ground beef in a large skillet over medium-high heat until browned and crumbled. Drain any excess fat.
Add the taco seasoning to the skillet and follow the instructions on the packet to season the beef.
In a medium-sized mixing bowl, beat the cream cheese until almost fluffy. Slowly add in the salsa and blend well.
Take a tortilla and spread a spoonful of the salsa mixture in the center. Spoon some ground beef on top of the salsa mixture (enough to cover the salsa). Top with shredded cheddar cheese.
Fold the tortilla up as you would a burrito. Place on a greased cookie sheet.
Brush the tops of the burritos with melted butter.
Bake for 15 minutes or until golden brown.
Remove from the oven and garnish with your favorite taco toppings, such as sour cream, additional salsa, or diced tomatoes.
Notes:
- To make this recipe spicier, try adding some diced jalapeños or a dash of hot sauce to the cream cheese mixture.
- If you prefer a vegetarian option, you can replace the ground beef with cooked black beans or tofu.
- Leftover Cheesy Taco Pockets can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
In conclusion, Cheesy Taco Pockets are a delicious and easy-to-make meal that the whole family will love. The combination of seasoned ground beef, creamy salsa cream cheese, and melted cheddar cheese all wrapped up in a warm flour tortilla is simply irresistible. With just a few simple ingredients and a little bit of preparation, you can have a tasty and satisfying meal on the table in no time. So why not give this recipe a try and see for yourself why it’s become a household favorite for so many families?
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. However, keep in mind that corn tortillas are more fragile and may not hold up as well during the baking process.
Can I freeze Cheesy Taco Pockets?
Yes, you can freeze Cheesy Taco Pockets before baking. To freeze, assemble the pockets as directed but do not brush with melted butter or bake. Place the pockets on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer to a freezer-safe container or bag and store for up to three months. When ready to bake, brush with melted butter and bake as directed.
Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Pepper Jack or Monterey Jack cheese would both be great options for this recipe.
How can I make this recipe healthier?
You can make this recipe healthier by using low-fat cream cheese, lean ground beef, and reduced-fat cheddar cheese. You can also add some diced vegetables, such as bell peppers or onions, to the ground beef mixture for extra nutrition.
Cheesy Taco Pockets
Ingredients
- 1 pound 454g ground beef
- 1 packet taco seasoning
- 8 ounce 226g cream cheese, at room temperature
- 1/2 cup 120ml salsa
- 1 cup 113g shredded cheddar cheese
- 2 tablespoons 28g butter, melted
- 12 small flour tortillas
Instructions
- Preheat your oven to 350°F (180°C).
- Cook the ground beef in a large skillet over medium-high heat until browned and crumbled. Drain any excess fat.
- Add the taco seasoning to the skillet and follow the instructions on the packet to season the beef.
- In a medium-sized mixing bowl, beat the cream cheese until almost fluffy. Slowly add in the salsa and blend well.
- Take a tortilla and spread a spoonful of the salsa mixture in the center. Spoon some ground beef on top of the salsa mixture (enough to cover the salsa). Top with shredded cheddar cheese.
- Fold the tortilla up as you would a burrito. Place on a greased cookie sheet.
- Brush the tops of the burritos with melted butter.
- Bake for 15 minutes or until golden brown.
- Remove from the oven and garnish with your favorite taco toppings, such as sour cream, additional salsa, or diced tomatoes.
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