Easy Homemade Lasagna: The Ultimate Comfort Food Recipe

Easy Homemade Lasagna – Lasagna is the ultimate comfort food and this easy homemade recipe is a crowd-pleaser. Layers of lasagna noodles, rich meat sauce, and a creamy cheese mixture create a delicious and filling meal that the whole family will love. This recipe is perfect for busy weeknights or lazy weekends when you want to indulge in some classic Italian flavors.

My husband and I love this easy homemade lasagna recipe because it brings us back to our childhoods. We both grew up with Italian grandmothers who made lasagna from scratch on special occasions. When we started our own family, we wanted to carry on the tradition but didn’t have the time or energy to make it from scratch. That’s when we discovered this recipe! It’s easy enough to make on a weeknight but still has all the classic flavors we love. Our kids now request this lasagna for their birthday dinners and it has become a staple in our household.

Why This Lasagna Recipe is the Perfect Comfort Food?

• This recipe is easy to make and perfect for busy weeknights or lazy weekends.
• The layers of lasagna noodles, rich meat sauce, and creamy cheese mixture create a filling and delicious meal.
• The combination of ground beef and Italian sausage in the tomato sauce adds extra flavor and richness.
• The cheese mixture is a blend of ricotta, mozzarella, and parmesan cheeses with fresh parsley and an egg for added creaminess.
• This lasagna recipe can easily be doubled or tripled for feeding a crowd or leftovers.

Ingredients:

• 12 lasagna noodles, uncooked
• 680g (1.5 lb.) mozzarella cheese, shredded and divided
• 57g (0.25 cup) parmesan cheese, shredded and divided

Tomato Sauce:

• 227g (0.5 lb.) lean ground beef
• 227g (0.5 lb.) Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1,020g (36 oz.) pasta sauce (or crushed tomatoes)
• 30g (2 tbsp.) tomato paste
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Cheese Mixture:

• 480g (2 cups) ricotta cheese
• 15g (0.25 cup) fresh parsley, chopped
• 1 egg, beaten
• 0.25 teaspoon salt

Directions:

Preheat your oven to 350°F.

Bring a large pot of salted water to a boil and cook the lasagna noodles until they are al dente, according to the package instructions.

Drain the noodles and rinse them under cold water. Set them aside.

In a large skillet or Dutch oven, brown the ground beef, Italian sausage, onion, and garlic over medium-high heat until there is no pink remaining. Drain any excess fat.

Stir in the pasta sauce, tomato paste, Italian seasoning, salt, and black pepper. Let the sauce simmer over medium heat for about 5 minutes, or until it has thickened.

In a separate bowl, mix together 1 1/2 cups of mozzarella cheese, 1/4 cup of parmesan cheese, ricotta cheese, chopped parsley, egg, and salt.

Spread 1 cup of the meat sauce in the bottom of a 9×13 inch baking dish. Place 3 of the cooked lasagna noodles on top of the sauce. Layer with 1/3 of the ricotta mixture and 1 cup of the meat sauce. Repeat this layering twice more, and then finish with a layer of 3 noodles topped with the remaining meat sauce.

Cover the dish with foil and bake it for 45 minutes.

Remove the foil and sprinkle the remaining 2 1/2 cups of mozzarella cheese and 1/4 cup of parmesan cheese on top. Bake for another 15 minutes, or until the cheese is melted and bubbly. If you like, you can broil the lasagna for 2-3 minutes to get the cheese extra crispy.

Let the lasagna rest for at least 15 minutes before serving so that it can set and be easier to cut into portions.

Enjoy your delicious homemade lasagna!

Notes:

• You can make this recipe ahead of time and store it in the fridge for up to 24 hours before baking.
• To freeze the lasagna, assemble it as directed but do not bake it. Wrap it tightly with plastic wrap and then foil and store it in the freezer for up to 2 months. When you’re ready to bake it, let it thaw completely in the fridge before baking as directed.
• If you don’t have ricotta cheese, you can substitute it with cottage cheese.
• You can use any type of pasta sauce you like, but be sure to choose a brand that you enjoy the taste of since it’s a main ingredient in the recipe.

In conclusion, this Easy Homemade Lasagna recipe is a must-try for all lasagna lovers out there. With its rich tomato sauce, delicious cheese mixture, and perfectly cooked noodles, this recipe is sure to become a new family favorite. Not only is it easy to make, but it’s also customizable, so feel free to add your favorite vegetables or spices to make it your own. And with the added bonus of being able to make it ahead of time and freeze it for later, it’s the perfect recipe for busy weeknights or hosting dinner parties. Give it a try and let us know what you think!

FAQs

Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles if you prefer. Just make sure to follow the package instructions for using them since they may require different amounts of liquid and cook time.

Can I use ground turkey instead of beef?

Yes, you can use ground turkey instead of beef if you prefer. You can also omit the Italian sausage or substitute it with another type of sausage.

What can I serve with lasagna?

Lasagna is a hearty dish on its own, but you can serve it with garlic bread, a side salad, or roasted vegetables if you like.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried if you have them. Just keep in mind that the flavor may be slightly different and you may need to adjust the amount you use since fresh herbs are more potent than dried.

Easy Homemade Lasagna

Sacrlett

Lasagna is the ultimate comfort food and this easy homemade recipe is a crowd-pleaser. Layers of lasagna noodles, rich meat sauce, and a creamy cheese mixture create a delicious and filling meal that the whole family will love.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 45 minutes mins

Course Main Course

Cuisine Italian

Servings 12

Ingredients

  

• 12 lasagna noodles uncooked
• 680 g 1.5 lb. mozzarella cheese, shredded and divided
• 57 g 0.25 cup parmesan cheese, shredded and divided

Tomato Sauce:

• 227 g 0.5 lb. lean ground beef
• 227 g 0.5 lb. Italian sausage
• 1 onion diced
• 2 cloves garlic minced
• 1,020 g 36 oz. pasta sauce (or crushed tomatoes)
• 30 g 2 tbsp. tomato paste
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Cheese Mixture:

• 480 g 2 cups ricotta cheese
• 15 g 0.25 cup fresh parsley, chopped
• 1 egg beaten
• 0.25 teaspoon salt

Instructions

 

• Preheat your oven to 350°F.
• Bring a large pot of salted water to a boil and cook the lasagna noodles until they are al dente, according to the package instructions.
• Drain the noodles and rinse them under cold water. Set them aside.
• In a large skillet or Dutch oven, brown the ground beef, Italian sausage, onion, and garlic over medium-high heat until there is no pink remaining. Drain any excess fat.
• Stir in the pasta sauce, tomato paste, Italian seasoning, salt, and black pepper. Let the sauce simmer over medium heat for about 5 minutes, or until it has thickened.
• In a separate bowl, mix together 1 1/2 cups of mozzarella cheese, 1/4 cup of parmesan cheese, ricotta cheese, chopped parsley, egg, and salt.
• Spread 1 cup of the meat sauce in the bottom of a 9x13 inch baking dish. Place 3 of the cooked lasagna noodles on top of the sauce. Layer with 1/3 of the ricotta mixture and 1 cup of the meat sauce. Repeat this layering twice more, and then finish with a layer of 3 noodles topped with the remaining meat sauce.
• Cover the dish with foil and bake it for 45 minutes.
• Remove the foil and sprinkle the remaining 2 1/2 cups of mozzarella cheese and 1/4 cup of parmesan cheese on top. Bake for another 15 minutes, or until the cheese is melted and bubbly. If you like, you can broil the lasagna for 2-3 minutes to get the cheese extra crispy.
• Let the lasagna rest for at least 15 minutes before serving so that it can set and be easier to cut into portions.
• Enjoy your delicious homemade lasagna!

Notes

You can make this recipe ahead of time and store it in the fridge for up to 24 hours before baking.

To freeze the lasagna, assemble it as directed but do not bake it. Wrap it tightly with plastic wrap and then foil and store it in the freezer for up to 2 months. When you're ready to bake it, let it thaw completely in the fridge before baking as directed.

If you don't have ricotta cheese, you can substitute it with cottage cheese.

You can use any type of pasta sauce you like, but be sure to choose a brand that you enjoy the taste of since it's a main ingredient in the recipe.

Keyword Easy Homemade Lasagna