Garlic Parmesan Roasted Carrots – Carrots are a staple side dish for many meals, but have you ever tried them roasted with garlic and Parmesan? This recipe takes a classic side dish to the next level, with savory flavors and a crispy texture that will leave your taste buds begging for more. The tender carrots are coated in melted butter, minced garlic, and dried thyme, then topped with grated Parmesan and fresh parsley. Roasted to perfection, this dish is sure to become a new family favorite.
My husband is a picky eater, so I’m always looking for new ways to make vegetables more exciting. When I first made these Garlic Parmesan Roasted Carrots, he was skeptical, but after taking one bite, he was hooked! He couldn’t stop raving about how delicious they were and now asks for them every time we have a family dinner. They’ve become a staple in our household and I love that they’re not only easy to make, but also healthy and full of flavor.
Why These Garlic Parmesan Roasted Carrots Are a Must-Try?
- Easy to make with simple ingredients
- Savory flavors of garlic, thyme, and Parmesan add a delicious twist to classic carrots
- Roasting gives the carrots a crispy texture that is perfect for dipping in sauces or eating as a side dish
- Can be customized to suit different taste preferences by adjusting the amount of salt and pepper used
- Healthy and packed with nutrients, making them a guilt-free addition to any meal
Ingredients:
- 907g (2 lbs.) carrots, peeled, scrubbed, and chopped into 7.5cm (3-inch) pieces
- 56g (4 tablespoons) butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 38g (1/3 cup) grated Parmesan cheese
- 2 tablespoons fresh parsley, minced
- Kosher salt and freshly ground black pepper, to taste
Directions:
Preheat the oven to 218°C (425°F) and line a baking sheet with foil. Set aside.
In a large bowl, add melted butter, minced garlic, dried thyme, salt, and pepper, and stir to combine.
Add the chopped carrots to the bowl and toss to coat evenly with the butter and seasoning mixture.
Sprinkle the grated Parmesan over the top of the carrots and toss once more to ensure they are evenly coated.
Spread the carrots out in a single layer on the prepared baking sheet.
Bake for 25 minutes or until the carrots are tender and golden brown, stirring once halfway through.
Remove the baking sheet from the oven and sprinkle the minced parsley over the top of the carrots.
Serve immediately and enjoy!
Notes:
- You can use any variety of carrots for this recipe, but make sure to cut them into similar sizes for even cooking.
- If you’re short on time, you can use pre-peeled and cut carrots from the grocery store.
- Don’t skip the fresh parsley at the end as it adds a fresh pop of flavor to the dish.
- This recipe can be easily doubled or halved depending on how many servings you need.
In conclusion, these Garlic Parmesan Roasted Carrots are a delicious and easy way to add some extra veggies to your meal. The combination of garlic, thyme, and Parmesan cheese adds a burst of flavor to the sweet and tender roasted carrots. This recipe is perfect for any occasion, from weeknight dinners to holiday gatherings. Plus, with just a handful of simple ingredients and minimal prep time, it’s a great recipe to have in your back pocket. Give these Garlic Parmesan Roasted Carrots a try and enjoy the taste of a simple yet flavorful side dish!
FAQs
Can I use baby carrots instead of regular carrots?
Yes, baby carrots can be used instead of regular carrots. Just make sure to adjust the cooking time accordingly as baby carrots cook faster than regular carrots.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the butter with a vegan butter substitute and using nutritional yeast instead of Parmesan cheese.
Can I make this recipe ahead of time?
Yes, you can prep the carrots and seasoning mixture ahead of time and store them separately in the fridge until ready to bake. Just make sure to toss the carrots in the seasoning mixture again before baking.
Can I use fresh thyme instead of dried?
Yes, you can use fresh thyme instead of dried. Just use three times the amount of fresh thyme as dried thyme in the recipe.
Garlic Parmesan Roasted Carrots
Ingredients
- 907 g 2 lbs. carrots, peeled, scrubbed, and chopped into 7.5cm (3-inch) pieces
- 56 g 4 tablespoons butter, melted
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 38 g 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley minced
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 218°C (425°F) and line a baking sheet with foil. Set aside.
- In a large bowl, add melted butter, minced garlic, dried thyme, salt, and pepper, and stir to combine.
- Add the chopped carrots to the bowl and toss to coat evenly with the butter and seasoning mixture.
- Sprinkle the grated Parmesan over the top of the carrots and toss once more to ensure they are evenly coated.
- Spread the carrots out in a single layer on the prepared baking sheet.
- Bake for 25 minutes or until the carrots are tender and golden brown, stirring once halfway through.
- Remove the baking sheet from the oven and sprinkle the minced parsley over the top of the carrots.
- Serve immediately and enjoy!
Leave a Reply