Deviled Ham Salad – Looking for a quick and easy meal that’s both delicious and satisfying? Look no further than this deviled ham salad recipe! Made with simple, wholesome ingredients, this salad is perfect for lunch, dinner, or even as a party snack. With its tangy, flavorful dressing and savory diced ham, it’s sure to become a favorite in your household.
This deviled ham salad recipe holds a special place in my heart because it’s one of my husband’s favorite meals. I remember the first time I made it for him – he was a bit skeptical at first, but as soon as he took a bite, he was hooked! Now, we enjoy this salad regularly, and it’s become a staple in our household. It’s so easy to make and always hits the spot.
Why This Deviled Ham Salad Recipe is a Must-Try?
This deviled ham salad recipe is a must-try for several reasons. First and foremost, it’s incredibly easy to make – simply pulse the ham in a food processor and mix it with the tangy, flavorful dressing. Additionally, it’s made with simple, wholesome ingredients that you likely already have in your kitchen. The dressing is made with mayonnaise, Worcestershire, Dijon mustard, apple cider vinegar, and hot sauce, which come together to create a tangy, zesty flavor. The diced ham adds a savory, meaty flavor and a satisfying texture. Overall, this salad is both delicious and nutritious, making it a perfect meal for any time of day.
Ingredients:
- 900g diced ham
- 1/2 cup (120 ml) mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Kosher salt and freshly ground black pepper, to taste
Directions:
In the bowl of a food processor, pulse the diced ham until finely chopped.
In a large bowl, stir together mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce.
Add the chopped ham to the bowl and stir to combine.
Taste and adjust seasoning with salt and pepper.
Chill the salad in the refrigerator until ready to serve.
Enjoy!
Notes:
- This recipe is perfect for using up leftover ham, but you can also use deli ham or ham steak.
- If you prefer a chunkier texture, chop the ham by hand instead of using a food processor.
- For a tangier flavor, you can add more apple cider vinegar or hot sauce.
- Serve the ham salad on bread, crackers, or lettuce leaves for a delicious sandwich or salad.
In conclusion, this Deviled Ham Salad is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re looking for a quick and easy lunch or a flavorful side dish for your next gathering, this recipe has got you covered. The combination of tender diced ham, creamy mayonnaise, tangy Worcestershire sauce, and zesty Dijon mustard makes for a perfectly balanced flavor that will keep you coming back for more. So why not give this recipe a try and see for yourself how delicious it is? Your taste buds will thank you!
FAQ
Can I use canned ham instead of fresh ham?
Yes, you can use canned ham in this recipe. Just make sure to drain it before pulsing in the food processor.
How long will the Deviled Ham Salad keep in the fridge?
This salad will keep in the refrigerator for up to 3 days. Store it in an airtight container to keep it fresh.
Can I use a blender instead of a food processor?
It is not recommended to use a blender for this recipe as it may not achieve the same finely chopped texture as a food processor. If you don’t have a food processor, you can also chop the ham by hand.
Can I add other ingredients to the salad?
Yes, you can add other ingredients to the salad such as diced pickles, onions, or celery for added flavor and texture.
Is the hot sauce necessary?
The hot sauce is optional and can be adjusted to your liking. If you prefer a milder flavor, you can omit the hot sauce altogether.
What can I serve with Deviled Ham Salad?
This salad makes a great sandwich filling or can be served with crackers or on a bed of lettuce as a salad.
![](https://8fivefive.com/wp-content/uploads/2023/04/Deviled-Ham-Salad-1-300x300.jpg)
Deviled Ham Salad
Ingredients
- 900 g diced ham
- 1/2 cup 120 ml mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Kosher salt and freshly ground black pepper to taste
Instructions
- In the bowl of a food processor, pulse the diced ham until finely chopped.
- In a large bowl, stir together mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce.
- Add the chopped ham to the bowl and stir to combine.
- Taste and adjust seasoning with salt and pepper.
- Chill the salad in the refrigerator until ready to serve.
- Enjoy!
Notes
For a tangier flavor, you can add more apple cider vinegar or hot sauce. Serve the ham salad on bread, crackers, or lettuce leaves for a delicious sandwich or salad.
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