Garlic Parmesan Rice – Indulge in the savory goodness of our Chicken with Garlic Parmesan Rice recipe! This mouthwatering dish combines tender chicken tenders, fragrant garlic, and perfectly cooked rice infused with Parmesan cheese. With its delightful flavors and simple preparation, this recipe is a must-try for anyone looking to elevate their dinner game. Get ready to savor each bite as this dish takes your taste buds on a culinary adventure!
Picture this: It’s a cozy evening, and the aroma of sizzling garlic fills the air. As you enter the kitchen, you find your husband or your little family eagerly waiting for their favorite dish to be served—Chicken with Garlic Parmesan Rice. It has become a cherished tradition in your household, a recipe passed down from generations, loved by all.
The story of this recipe began years ago when you first tasted it at a family gathering. It was love at first bite, and you knew you had to recreate it in your own kitchen. Over time, you’ve perfected the recipe, adding your own personal touch. It has become a symbol of togetherness, a dish that brings smiles, laughter, and cherished memories to the table. Every time you serve this dish, it’s not just a meal; it’s an experience that binds your family together.
Why This Recipe: Elevate Your Dinner with Garlic Parmesan Rice
- Succulent Chicken Tenders: Tender and juicy chicken tenders seasoned to perfection with a touch of garlic powder, salt, and pepper.
- A Symphony of Flavors: Sautéed garlic, buttery goodness, and a hint of red pepper flakes create a flavor-packed base for the rice.
- Parmesan Perfection: The rice is infused with the nutty richness of Parmesan cheese, adding a delightful creaminess to every spoonful.
- Simplicity at Its Finest: With just a handful of ingredients, this recipe is easy to prepare, making it a great option for both weeknight dinners and special occasions.
- Versatile and Crowd-Pleasing: Whether you’re cooking for a small family or entertaining guests, this dish is sure to please everyone with its comforting flavors and elegant presentation.
Ingredients:
- 1 lb. chicken tenders (approximately 450 grams)
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- ½ cup butter (1 stick)
- 2 tablespoons minced garlic
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt, divided
- ½ cup dry white wine (such as Pinot Grigio)
- 1 ½ cups white rice (uncooked)
- 3 cups chicken broth
- ½ cup Parmesan cheese (grated or shredded)
Directions:
In a large skillet, heat olive oil over medium heat. Season chicken tenders with salt, pepper, and garlic powder. Sauté the chicken until nicely browned and cooked through. Set aside.
In the same skillet, add butter, minced garlic, red pepper flakes, and ½ teaspoon of salt. Sauté the garlic for a couple of minutes on medium heat.
Increase the heat to medium-high and add the white wine. Cook and stir for about 5 minutes. Reserve 3 tablespoons of the pan sauce for later use.
Add the uncooked rice to the skillet with the remaining butter sauce. Stir well to ensure the rice is fully coated. Pour in the chicken broth and add the remaining ½ teaspoon of salt. Bring the mixture to a low boil, then reduce the heat to medium-low, cover the pan, and simmer for 20 minutes or until the rice is tender. Stir occasionally.
Sprinkle the Parmesan cheese over the cooked rice, then arrange the chicken tenders on top. Cover the skillet, remove it from the heat, and let it stand for 5 minutes to allow the flavors to meld together.
When serving, drizzle the reserved 3 tablespoons of pan sauce over the chicken tenders, and garnish with parsley for an added touch of freshness.
Notes:
- For a healthier twist, you can opt for boneless, skinless chicken breasts instead of chicken tenders.
- If you prefer a milder spice level, you can reduce or omit the red pepper flakes.
- Experiment with different types of white wine to enhance the flavor profile of the dish.
- Feel free to add your favorite vegetables or herbs to customize the recipe to your liking.
In conclusion, Chicken with Garlic Parmesan Rice is a recipe that captivates the senses and brings joy to the table. With its irresistible combination of tender chicken, fragrant garlic, and creamy Parmesan-infused rice, this dish is a culinary masterpiece that deserves a spot in your recipe collection. Whether you’re cooking for your loved ones or entertaining guests, this recipe promises to impress with its delectable flavors and comforting aroma.
As you gather around the dinner table and savor each bite, you’ll be transported to a place of pure culinary bliss. The memories created with this dish will linger long after the last spoonful is enjoyed, reminding you of the special moments shared with your loved ones.
So, why wait? Embrace the magic of Chicken with Garlic Parmesan Rice and let it become a beloved tradition in your own household. Indulge in the flavors, celebrate the togetherness it brings, and create memories that will last a lifetime. Get ready to embark on a gastronomic journey that will leave you craving for more. Give this recipe a try, and experience the sheer delight it brings to your taste buds and the hearts of your loved ones.
FAQs
Can I use brown rice instead of white rice?
While the cooking time and liquid ratio may vary, you can certainly substitute brown rice for white rice. Keep in mind that brown rice generally requires a longer cooking time.
Can I use pre-shredded Parmesan cheese?
Yes, you can use either grated or shredded Parmesan cheese. However, using freshly grated Parmesan will give you the best flavor and texture.
Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken tenders and use vegetable broth instead of chicken broth. You can also add your favorite vegetarian protein alternatives or vegetables to make it a complete vegetarian meal.
Garlic Parmesan Rice
Ingredients
- 1 lb. chicken tenders approximately 450 grams
- Salt and pepper to taste
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- ½ cup butter 1 stick
- 2 tablespoons minced garlic
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt divided
- ½ cup dry white wine such as Pinot Grigio
- 1 ½ cups white rice uncooked
- 3 cups chicken broth
- ½ cup Parmesan cheese grated or shredded
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken tenders with salt, pepper, and garlic powder. Sauté the chicken until nicely browned and cooked through. Set aside.
- In the same skillet, add butter, minced garlic, red pepper flakes, and ½ teaspoon of salt. Sauté the garlic for a couple of minutes on medium heat.
- Increase the heat to medium-high and add the white wine. Cook and stir for about 5 minutes. Reserve 3 tablespoons of the pan sauce for later use.
- Add the uncooked rice to the skillet with the remaining butter sauce. Stir well to ensure the rice is fully coated. Pour in the chicken broth and add the remaining ½ teaspoon of salt. Bring the mixture to a low boil, then reduce the heat to medium-low, cover the pan, and simmer for 20 minutes or until the rice is tender. Stir occasionally.
- Sprinkle the Parmesan cheese over the cooked rice, then arrange the chicken tenders on top. Cover the skillet, remove it from the heat, and let it stand for 5 minutes to allow the flavors to meld together.
- When serving, drizzle the reserved 3 tablespoons of pan sauce over the chicken tenders, and garnish with parsley for an added touch of freshness.
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