Cheesy Chicken Fajita Noodle Casserole: A Flavorful Delight!

Chicken Fajita Noodle Casserole – Get ready for a mouthwatering adventure with our Cheesy Chicken Fajita Noodle Casserole recipe! This delectable dish combines tender chicken, vibrant bell peppers, and zesty fajita seasoning, all smothered in a creamy blend of sour cream and cream of chicken soup. Topped with a generous layer of gooey melted cheese, this casserole is the ultimate comfort food that will leave you craving for more. Join us on a culinary journey as we explore the exciting flavors and heartwarming aromas of this family favorite!

Picture this: the aroma of sizzling chicken and fragrant bell peppers wafting through the kitchen, filling the air with anticipation. This Chicken Fajita Noodle Casserole holds a special place in our household. It all started when my husband, a self-proclaimed fajita fanatic, insisted on bringing his favorite flavors to the dinner table in a new and exciting way. We embarked on a culinary experiment, combining our love for fajitas with the comforting indulgence of a classic casserole. The first bite was an explosion of flavors that instantly won over our taste buds and our hearts. Since that day, this recipe has become a staple in our little family, a go-to dish for celebrations and everyday comfort alike. We’re thrilled to share our beloved recipe with you and invite you to create your own memories around this irresistible casserole.

Why This Recipe Will Make You Crave More?

• Bursting with Flavor: Our Chicken Fajita Noodle Casserole takes the classic fajita experience to new heights by infusing the rich, smoky flavors of fajita seasoning into tender chicken pieces.
• Vibrant and Colorful: The combination of chopped bell peppers adds a beautiful array of colors to the casserole, making it a feast for the eyes as well as the taste buds.
• Creamy and Dreamy: A luscious blend of cream of chicken soup and sour cream coats every strand of egg noodle, creating a velvety texture that’s sure to satisfy your cravings.
• Cheesy Goodness: With a generous amount of shredded Mexican cheese blend sprinkled on top, our casserole forms a golden crust of gooey deliciousness that is pure cheese lover’s delight.
• Easy and Convenient: This recipe is perfect for busy weeknights or lazy Sundays. With simple ingredients and straightforward directions, you can whip up a comforting meal that will impress your family and friends.

Ingredients:

• 1 ¼ pounds boneless chicken breast or tenders (approximately 567 grams)
• 1 (1-oz) package fajita seasoning
• 2 bell peppers, chopped (a mix of red, yellow, and green)
• ½ large onion, chopped
• 2 tablespoons olive oil
• 2 (10.75-oz) cans cream of chicken soup
• 1 (16-oz) container sour cream
• 1 (12-oz) package egg noodles
• 2 cups shredded Mexican cheese blend, divided

Directions:

Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch (23×33 cm) pan with cooking spray.

Cook the egg noodles according to the package instructions. Once cooked, drain and set them aside.

Cut the chicken into small bite-sized pieces. Toss the chicken with the fajita seasoning, ensuring it’s well coated. Set it aside for now.

In a large skillet, heat the olive oil over medium-high heat. Add the chopped bell peppers and onions. Sauté them for 3 to 5 minutes until they are slightly softened and fragrant.

Add the fajita-coated chicken to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through and has a nice sear.

In a large bowl, combine the cream of chicken soup, sour cream, and 1 ½ cups (150 grams) of the shredded Mexican cheese blend. Stir in the cooked chicken, sautéed vegetables, and the cooked egg noodles.

Pour the mixture into the prepared 9×13-inch (23×33 cm) pan. Sprinkle the remaining shredded Mexican cheese blend evenly over the top.

Bake the casserole for 25-30 minutes, or until it’s hot and bubbly, and the cheese is golden and melted to perfection.

Notes:

• Feel free to customize the recipe by adding your favorite fajita toppings such as sliced jalapeños, fresh cilantro, or a squeeze of lime juice.
• For a healthier twist, you can use reduced-fat or light versions of the cream of chicken soup and sour cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.

In conclusion, the Cheesy Chicken Fajita Noodle Casserole is a recipe that combines the best of both worlds: the sizzling flavors of fajitas and the comforting indulgence of a creamy casserole. It’s a dish that will win over the hearts and taste buds of everyone who tries it. The tender chicken, vibrant bell peppers, and zesty fajita seasoning come together in perfect harmony, while the creamy blend of sour cream and cream of chicken soup adds a velvety richness to each bite. Topped with a golden crust of melted Mexican cheese, this casserole is a feast for the senses.

Whether you’re looking for a cozy family dinner or a crowd-pleasing dish to impress your guests, this recipe has it all. Its versatility allows you to customize it with your favorite fajita toppings, making it truly your own. And the convenience of being able to prepare it ahead of time makes it a go-to option for busy days.

So, gather your loved ones around the table, share stories, and create memories as you savor every spoonful of this delightful casserole. Let its enticing aromas and irresistible flavors transport you to a place of comfort and happiness. The Cheesy Chicken Fajita Noodle Casserole is not just a recipe; it’s a celebration of flavors, love, and togetherness. Enjoy every bite and cherish the moments it brings to your table.

FAQs

Is there a substitute for cream of chicken soup?

Yes, if you prefer not to use cream of chicken soup, you can substitute it with cream of mushroom soup or a homemade white sauce.

Can I use a different type of pasta?

Absolutely! While the recipe calls for egg noodles, you can substitute them with other pasta varieties like penne, rotini, or even spaghetti.

Can I make this recipe ahead of time?

Certainly! You can prepare the casserole in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. Just remember to adjust the baking time accordingly, as the dish may take a bit longer to heat through.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in a freezer-safe container for up to 2 months. Thaw the casserole in the refrigerator overnight before reheating it in the oven.

What can I serve with this casserole?

This Chicken Fajita Noodle Casserole is a complete meal on its own, but you can pair it with a fresh green salad or some steamed vegetables for a well-rounded dinner.

Chicken Fajita Noodle Casserole

Sacrlett

This delectable dish combines tender chicken, vibrant bell peppers, and zesty fajita seasoning, all smothered in a creamy blend of sour cream and cream of chicken soup. Topped with a generous layer of gooey melted cheese, this casserole is the ultimate comfort food that will leave you craving for more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Dish

Servings 8 people

Ingredients

  

• 1 ¼ pounds boneless chicken breast or tenders approximately 567 grams
• 1 1-oz package fajita seasoning
• 2 bell peppers chopped (a mix of red, yellow, and green)
• ½ large onion chopped
• 2 tablespoons olive oil
• 2 10.75-oz cans cream of chicken soup
• 1 16-oz container sour cream
• 1 12-oz package egg noodles
• 2 cups shredded Mexican cheese blend divided

Instructions

 

• Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch (23x33 cm) pan with cooking spray.
• Cook the egg noodles according to the package instructions. Once cooked, drain and set them aside.
• Cut the chicken into small bite-sized pieces. Toss the chicken with the fajita seasoning, ensuring it's well coated. Set it aside for now.
• In a large skillet, heat the olive oil over medium-high heat. Add the chopped bell peppers and onions. Sauté them for 3 to 5 minutes until they are slightly softened and fragrant.
• Add the fajita-coated chicken to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through and has a nice sear.
• In a large bowl, combine the cream of chicken soup, sour cream, and 1 ½ cups (150 grams) of the shredded Mexican cheese blend. Stir in the cooked chicken, sautéed vegetables, and the cooked egg noodles.
• Pour the mixture into the prepared 9×13-inch (23x33 cm) pan. Sprinkle the remaining shredded Mexican cheese blend evenly over the top.
• Bake the casserole for 25-30 minutes, or until it's hot and bubbly, and the cheese is golden and melted to perfection.

Notes

Feel free to customize the recipe by adding your favorite fajita toppings such as sliced jalapeños, fresh cilantro, or a squeeze of lime juice.

For a healthier twist, you can use reduced-fat or light versions of the cream of chicken soup and sour cream.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.

Keyword Chicken Fajita Noodle Casserole