French Onion Savoury Mince – A Comforting and Flavorful Dish Perfect for Any Occasion!

French Onion Savoury Mince – Looking for a comforting and delicious meal that the whole family will love? Look no further than French Onion Savoury Mince! This recipe is a twist on classic macaroni and cheese, featuring savory beef mince, sweet caramelized onions, and a rich and tangy French onion soup mix. This hearty dish is perfect for any occasion and will leave you feeling satisfied and content.

French Onion Savoury Mince has become a staple in my household, loved by both my husband and kids. It’s a dish that I can always rely on to bring a smile to their faces and comfort to their bellies. I first discovered this recipe when I was looking for a way to spice up our usual mac and cheese dinner routine. I stumbled upon a French Onion Savoury Mince recipe, and after giving it a try, my family and I were hooked! It’s now a dish that we make regularly and never gets old.

Why This Recipe is a Must-Try?

• The savory beef mince and sweet caramelized onions create a flavor explosion in your mouth.
• The French onion soup mix adds a rich and tangy flavor to the dish that sets it apart from traditional macaroni and cheese recipes.
• The addition of diced carrots and frozen peas makes this recipe a well-rounded and balanced meal.
• The recipe is easy to make and perfect for busy weeknights.
• It’s a kid-friendly meal that the whole family will love.

Ingredients:

• 5.3 oz. (150g) macaroni
• 1 tablespoon olive oil
• 1 diced brown onion
• 1.1 lb. (500g) beef mince
• 2 peeled and diced carrots
• 1 sachet (40g) French onion soup mix
• 1/4 cup (60ml) tomato sauce
• 1 cup (150g) frozen peas
• 1 cup (100g) grated tasty cheese

Directions:

Preheat the oven to 350°F (180°C) and grease an oven-proof baking dish.

Cook macaroni in salted boiling water until it is just al dente. Drain and set aside.

In a large frypan, heat oil over medium heat. Cook the onion for about 4 minutes until it is soft.

Add the beef mince and cook it until it is well-browned, breaking it apart with a wooden spoon.

Add the diced carrots and French onion soup mix, and stir well.

Pour in 2 cups of water, bring to the boil, then reduce the heat and let it simmer for 15 minutes.

Stir in tomato sauce, peas, and drained macaroni.

Transfer the mixture to the prepared baking dish. Top it with grated cheese and bake it for 15 minutes until it is golden and melted.

Notes:

• You can use any type of pasta that you like instead of macaroni, such as penne or fusilli.
• If you don’t have French onion soup mix, you can substitute it with beef stock powder or gravy mix.
• You can use fresh or frozen vegetables in this recipe. You can also add other vegetables that you like, such as zucchini or corn.
• You can make this recipe ahead of time and keep it in the fridge or freezer until you are ready to bake it.
• This recipe is a great way to use up leftover vegetables or pasta.

This French Onion Savoury Mince recipe is a comforting and hearty dish that is perfect for a family dinner or a casual gathering. The combination of beef mince, vegetables, and French onion soup mix creates a delicious and savory flavor that is sure to be a hit with everyone. The addition of macaroni and melted cheese makes it even more delicious and satisfying. This recipe is easy to make and can be customized with your favorite vegetables and pasta. Try it today and enjoy a cozy and comforting meal!

FAQ

How many servings does this recipe make?

This recipe makes approximately 6 servings.

Can I use ground turkey or chicken instead of beef?

Yes, you can use any ground meat that you prefer in this recipe.

Can I make this recipe without cheese?

Yes, you can omit the cheese or use a dairy-free cheese substitute.

Can I use fresh onions instead of diced onions?

Yes, you can use fresh onions instead of diced onions. Just be sure to cook them until they are soft before adding the beef mince.

Can I use vegetable broth instead of water?

Yes, you can use vegetable broth instead of water for a richer flavor.

French Onion Savoury Mince

Sacrlett

This recipe is a twist on classic macaroni and cheese, featuring savory beef mince, sweet caramelized onions, and a rich and tangy French onion soup mix. This hearty dish is perfect for any occasion and will leave you feeling satisfied and content.

Print Recipe Pin Recipe

Course Dinner, Main Course

Cuisine French

Ingredients

  

• 5.3 oz. 150g macaroni
• 1 tablespoon olive oil
• 1 diced brown onion
• 1.1 lb. 500g beef mince
• 2 peeled and diced carrots
• 1 sachet 40g French onion soup mix
• 1/4 cup 60ml tomato sauce
• 1 cup 150g frozen peas
• 1 cup 100g grated tasty cheese

Instructions

 

• Preheat the oven to 350°F (180°C) and grease an oven-proof baking dish.
• Cook macaroni in salted boiling water until it is just al dente. Drain and set aside.
• In a large frypan, heat oil over medium heat. Cook the onion for about 4 minutes until it is soft.
• Add the beef mince and cook it until it is well-browned, breaking it apart with a wooden spoon.
• Add the diced carrots and French onion soup mix, and stir well.
• Pour in 2 cups of water, bring to the boil, then reduce the heat and let it simmer for 15 minutes.
• Stir in tomato sauce, peas, and drained macaroni.
• Transfer the mixture to the prepared baking dish. Top it with grated cheese and bake it for 15 minutes until it is golden and melted.

Notes

You can use any type of pasta that you like instead of macaroni, such as penne or fusilli.

If you don't have French onion soup mix, you can substitute it with beef stock powder or gravy mix.

You can use fresh or frozen vegetables in this recipe. You can also add other vegetables that you like, such as zucchini or corn.

You can make this recipe ahead of time and keep it in the fridge or freezer until you are ready to bake it.

This recipe is a great way to use up leftover vegetables or pasta.

Keyword French Onion Savoury Mince