Apple Pie Filling Coffee Cake – This Apple Pie Filling Coffee Cake is a delicious dessert that combines the flavors of apple pie with the texture of a moist and fluffy cake. It is easy to make and is perfect for sharing with family and friends. The recipe uses a white cake mix, ground cinnamon, sour cream, eggs, and apple pie filling to create a delightful and indulgent treat. If you’re an apple lover, you’re going to love this cake!
Every time I make this Apple Pie Filling Coffee Cake, my family goes crazy for it! It has become a staple dessert in our household and is perfect for any occasion. My husband, who is a huge fan of apple pie, loves this cake and can’t get enough of it. I remember the first time I made this cake for him; he was so impressed that he asked for seconds! Since then, this cake has become a family favorite, and we make it often for birthdays, holidays, and family get-togethers.
Why This Apple Pie Filling Coffee Cake is Worth Trying?
- It combines the flavors of apple pie with a moist and fluffy cake
- Easy to make using a white cake mix and canned apple pie filling
- The addition of sour cream gives the cake a rich and tangy flavor
- The glaze adds an extra layer of sweetness to the cake
- Perfect for sharing with family and friends
Ingredients:
- 1 package white cake mix (15.25 oz. or 432 g)
- 1 tsp ground cinnamon
- 1 cup (240 g) sour cream
- 3 eggs
- 1/4 cup (60 ml) water
- 1 can (21 oz. or 595 g) apple pie filling
Glaze:
- 1 cup (120 g) confectioners’ sugar
- 1-1 1/2 tbsp. (15-22 ml) milk
Directions:
Preheat the oven to 175°C/350°F.
In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Beat until well combined.
Apply cooking spray and sprinkle flour in a 13×9-inch cake pan.
Pour the batter into the prepared pan and spread it evenly.
Spoon the apple pie filling over the batter.
Bake in the preheated oven for about 35 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove the cake from the oven and allow it to cool for at least 10 minutes at room temperature.
In a mixing bowl, add the milk and powdered sugar. Stir until well blended. Add more milk if the texture of the glaze is too thick.
Drizzle the glaze over the cooled cake.
Allow it to cool completely at room temperature.
Slice into even pieces.
Serve and enjoy!
Notes:
- To make the cake even more moist, you can add some unsweetened applesauce to the batter. Use about 1/4 to 1/2 cup of applesauce.
- If you don’t have a 13×9 inch cake pan, you can use a 9 inch square pan or a Bundt pan instead. Just adjust the baking time accordingly.
- You can also use homemade apple pie filling instead of the canned version if you prefer. Just make sure it’s cooled before adding it to the cake batter.
- If you want to add some extra flavor to the glaze, you can add a dash of vanilla extract or some ground cinnamon.
In conclusion, this apple pie filling coffee cake is a delightful dessert that is perfect for any occasion. The moist and tender coffee cake combined with the sweet and delicious apple pie filling creates a unique and flavorful taste that will leave you craving for more. With simple ingredients and easy-to-follow instructions, this recipe is a great way to impress your family and friends. Give it a try and indulge in the scrumptious goodness of this apple pie filling coffee cake!
FAQ
What ingredients do I need to make apple pie filling coffee cake?
You will need white cake mix, ground cinnamon, sour cream, eggs, water, apple pie filling, and confectioners’ sugar for the glaze.
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like. Just keep in mind that it will affect the overall taste of the coffee cake.
Can I make my own apple pie filling?
Yes, you can make your own apple pie filling if you prefer. Just make sure it’s cooled before adding it to the cake batter.
How do I store leftover apple pie filling coffee cake?
You can store the leftover cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can store it in the refrigerator for up to 5 days.
Can I freeze apple pie filling coffee cake?
Yes, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it at room temperature before serving.
![](https://8fivefive.com/wp-content/uploads/2023/04/Apple-Pie-Filling-Coffee-Cake-300x300.jpg)
Apple Pie Filling Coffee Cake
Ingredients
- 1 package white cake mix 15.25 oz. or 432 g
- 1 tsp ground cinnamon
- 1 cup 240 g sour cream
- 3 eggs
- 1/4 cup 60 ml water
- 1 can 21 oz. or 595 g apple pie filling
Glaze:
- 1 cup 120 g confectioners’ sugar
- 1-1 1/2 tbsp. 15-22 ml milk
Instructions
- Preheat the oven to 175°C/350°F.
- In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Beat until well combined.
- Apply cooking spray and sprinkle flour in a 13x9-inch cake pan.
- Pour the batter into the prepared pan and spread it evenly.
- Spoon the apple pie filling over the batter.
- Bake in the preheated oven for about 35 minutes or until a toothpick comes out clean after inserting it in the middle.
- Remove the cake from the oven and allow it to cool for at least 10 minutes at room temperature.
- In a mixing bowl, add the milk and powdered sugar. Stir until well blended. Add more milk if the texture of the glaze is too thick.
- Drizzle the glaze over the cooled cake.
- Allow it to cool completely at room temperature.
- Slice into even pieces.
- Serve and enjoy!
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