French Onion Beef Casserole – The Ultimate Comfort Food for Meat Lovers!

French Onion Beef Casserole – This French Onion Beef Casserole recipe is the perfect comfort food for those who love meat! It’s a hearty and satisfying dish that’s easy to make and perfect for those busy weeknights. This casserole combines ground beef, cream of mushroom soup, French onion dip, and fried onions to create a rich and savory flavor that’s sure to please your taste buds. This recipe is also great for feeding a crowd or meal prepping for the week ahead.

This French Onion Beef Casserole has become a staple in my household. My husband and I love meat, and this recipe always hits the spot when we’re in the mood for something hearty and delicious. I remember the first time I made this dish – my husband took one bite and immediately declared it his new favorite casserole! Ever since then, I’ve made it at least once a month, and we never get tired of it. It’s become a family favorite, and I’m sure it will become one in your household too!

Why This French Onion Beef Casserole Recipe Rocks?

• Easy to make and perfect for busy weeknights.
• Hearty and satisfying, perfect for meat lovers.
• Rich and savory flavor, thanks to the combination of cream of mushroom soup, French onion dip, and fried onions.
• Great for feeding a crowd or meal prepping for the week ahead.
• Can be customized with your favorite seasonings or vegetables.

Ingredients:

• 10 oz. (283 g) dried egg noodles
• 1 lb. (454 g) lean ground beef
• 2 cans (10.75 oz., each) condensed cream of mushroom soup
• 1 (15 oz.) jar Lay’s French Onion Dip
• 1 cup (85 g) French’s fried onions

Directions:

Preheat oven to 350°F (175°C). Spray a 9×13-inch (23×33 cm) baking pan with non-stick spray.

Cook egg noodles in a large pot of water, according to package directions. Drain and set aside.

Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.

Add soups and French onion dip to beef in skillet. Stir together to combine.

Gently fold in cooked egg noodles to the mixture.

Pour mixture into prepared pan. Sprinkle fried onions evenly over the top.

Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!

Notes:

• To make this recipe healthier, you can use reduced-fat or low-sodium condensed cream of mushroom soup, and lean ground beef.
• You can substitute the egg noodles with any pasta of your choice, such as bowtie or penne pasta.
• If you want to add some vegetables to this casserole, you can sauté chopped mushrooms, onions, or bell peppers along with the ground beef.
• This casserole can be prepared in advance and refrigerated until ready to bake. Just add an additional 5-10 minutes to the baking time to ensure it’s heated through.
• Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

In conclusion, French Onion Beef Casserole is a delicious and easy-to-make comfort food that’s perfect for any occasion. This casserole is creamy, savory, and packed with flavor, thanks to the combination of condensed cream of mushroom soup, French onion dip, and crispy fried onions. It’s also versatile, as you can substitute the egg noodles with your favorite pasta or add some vegetables to make it even more nutritious. This casserole is a family favorite and is sure to become a staple in your household too. Give it a try and enjoy this mouthwatering dish with your loved ones!

FAQs

What is French onion dip?

French onion dip is a sour cream-based dip that’s flavored with caramelized onions and other seasonings. It’s commonly used as a dip for chips or vegetables, but it can also be used in cooking, such as in this recipe.

Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or pork. Just make sure to adjust the cooking time accordingly, as the cooking time may vary depending on the type of meat used.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate until ready to bake. Just make sure to add an additional 5-10 minutes to the baking time to ensure it’s heated through.

Can I add vegetables to this casserole?

Yes, you can add vegetables to this casserole, such as sautéed mushrooms, onions, or bell peppers. Just make sure to chop them finely so they cook evenly with the ground beef.

French Onion Beef Casserole

Sacrlett

This casserole combines ground beef, cream of mushroom soup, French onion dip, and fried onions to create a rich and savory flavor that's sure to please your taste buds. This recipe is also great for feeding a crowd or meal prepping for the week ahead.

Print Recipe Pin Recipe

Course Dinner, Main Course

Servings 6

Ingredients

  

• 10 oz. 283 g dried egg noodles
• 1 lb. 454 g lean ground beef
• 2 cans 10.75 oz., each condensed cream of mushroom soup
• 1 15 oz. jar Lay's French Onion Dip
• 1 cup 85 g French's fried onions

Instructions

 

• Preheat oven to 350°F (175°C). Spray a 9x13-inch (23x33 cm) baking pan with non-stick spray.
• Cook egg noodles in a large pot of water, according to package directions. Drain and set aside.
• Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
• Add soups and French onion dip to beef in skillet. Stir together to combine.
• Gently fold in cooked egg noodles to the mixture.
• Pour mixture into prepared pan. Sprinkle fried onions evenly over the top.
• Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!

Notes

To make this recipe healthier, you can use reduced-fat or low-sodium condensed cream of mushroom soup, and lean ground beef.

You can substitute the egg noodles with any pasta of your choice, such as bowtie or penne pasta.

If you want to add some vegetables to this casserole, you can sauté chopped mushrooms, onions, or bell peppers along with the ground beef.

This casserole can be prepared in advance and refrigerated until ready to bake. Just add an additional 5-10 minutes to the baking time to ensure it's heated through.

Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

Keyword French Onion Beef Casserole