Monterey Chicken Spaghetti Bake – This Monterey Chicken Spaghetti recipe is the ultimate comfort food that is perfect for any day of the week. It is a delicious and easy-to-make dish that combines spaghetti with chicken, cheese, and cream to create a hearty and satisfying meal. The Monterey Jack cheese adds a tangy flavor, while the French fried onions provide a crispy texture. This recipe is a crowd-pleaser that is perfect for a family dinner or potluck gathering.
Whenever my husband and I are craving a comforting and delicious meal, we always turn to this Monterey Chicken Spaghetti recipe. It has become a staple in our household and is loved by everyone in the family. One of our favorite memories of this dish is when we had our extended family over for a dinner party, and everyone couldn’t stop raving about how delicious it was. We even had a few requests for the recipe! We love how easy it is to make and how it can feed a crowd. It’s safe to say that this recipe has a special place in our hearts and stomachs.
Why This Monterey Chicken Spaghetti Recipe Will be Your Next Favorite Dish?
- The combination of chicken, cheese, and cream creates a rich and satisfying flavor that is sure to please your taste buds.
- The addition of French fried onions adds a crispy and crunchy texture to the dish, making it even more enjoyable to eat.
- This recipe is easy to make, and it can be prepared ahead of time and stored in the fridge until ready to bake.
- It is a crowd-pleaser that is perfect for family dinners or potluck gatherings.
Ingredients:
- 340g spaghetti
- 2 chicken breasts, cooked and chopped (280g)
- 1 cup (113g) shredded Monterey Jack cheese
- 1/2 cup (50g) shredded Parmesan cheese
- 1 cup (240g) sour cream
- 1 egg, beaten
- 1 package (283g) chopped spinach, thawed
- 3 cloves garlic, minced or 1 tablespoon garlic powder
- 2 cans (283g each) cream of chicken soup
- 1 teaspoon onion powder
- 6 oz. (170g) French fried onions, divided
Directions:
Preheat the oven to 350°F (175°C).
Cook the spaghetti according to package instructions.
While the pasta is cooking, in a medium bowl, beat the egg, and then stir in the cooked chopped chicken, sour cream, cream of chicken soup, Parmesan cheese, Monterey Jack cheese, spinach, half of the fried onions, garlic, and onion powder.
Drain the spaghetti and add it to the egg and chicken mixture. Toss to combine.
Transfer the mixture to a greased 9×13 inch (23x33cm) baking dish and cover with foil.
Bake for 30 minutes.
Remove the foil and sprinkle the remaining French fried onions on top.
Return the dish to the oven for another 5 minutes, or until the onions are crisp and golden brown.
Notes:
- You can use any type of pasta you like instead of spaghetti.
- You can use leftover cooked chicken or a rotisserie chicken for convenience.
- To save time, you can use frozen chopped spinach instead of fresh spinach.
- For a spicier version, you can add diced jalapeños or green chilies to the chicken mixture.
- This recipe can be made ahead of time and refrigerated until ready to bake.
In conclusion, Monterey Chicken Spaghetti is a delicious and hearty dish that is perfect for a family dinner or potluck. This recipe combines tender chicken, creamy cheese, and flavorful spinach to create a satisfying meal that everyone will love. The addition of french fried onions on top adds a satisfying crunch and extra flavor to the dish. With its simple preparation and delicious taste, this recipe is sure to become a favorite in your household. Give it a try and enjoy a comforting and delicious meal with your loved ones.
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare this recipe ahead of time and refrigerate it until ready to bake.
Can I use a different type of pasta?
Yes, you can use any type of pasta you like instead of spaghetti.
Can I use frozen chopped spinach instead of fresh spinach?
Yes, you can use frozen chopped spinach for convenience.
Can I use leftover cooked chicken or a rotisserie chicken?
Yes, using pre-cooked chicken is a great way to save time and make this recipe even easier.
How can I make this recipe spicier?
You can add diced jalapeños or green chilies to the chicken mixture for a spicier version.
Monterey Chicken Spaghetti Bake
Ingredients
- 340 g spaghetti
- 2 chicken breasts cooked and chopped (280g)
- 1 cup 113g shredded Monterey Jack cheese
- 1/2 cup 50g shredded Parmesan cheese
- 1 cup 240g sour cream
- 1 egg beaten
- 1 package 283g chopped spinach, thawed
- 3 cloves garlic minced or 1 tablespoon garlic powder
- 2 cans 283g each cream of chicken soup
- 1 teaspoon onion powder
- 6 oz. 170g French fried onions, divided
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions.
- While the pasta is cooking, in a medium bowl, beat the egg, and then stir in the cooked chopped chicken, sour cream, cream of chicken soup, Parmesan cheese, Monterey Jack cheese, spinach, half of the fried onions, garlic, and onion powder.
- Drain the spaghetti and add it to the egg and chicken mixture. Toss to combine.
- Transfer the mixture to a greased 9x13 inch (23x33cm) baking dish and cover with foil.
- Bake for 30 minutes.
- Remove the foil and sprinkle the remaining French fried onions on top.
- Return the dish to the oven for another 5 minutes, or until the onions are crisp and golden brown.
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