Ground Orange Chicken – This Ground Orange Chicken recipe is a savory and delicious dish that’s perfect for any weeknight dinner. Made with juicy ground chicken and infused with a tangy orange flavor, this recipe is sure to be a hit with your family and friends. The combination of garlic, ginger, and hot red chili pepper will give your taste buds a flavorful kick, while the addition of the orange zest adds a bright and citrusy note. Plus, it’s a healthier alternative to the classic fried orange chicken, as it uses ground chicken and is cooked in a pan rather than deep-fried.
Ground Orange Chicken has become a staple in my household. My husband and I both love this dish and I love how easy it is to make. It’s the perfect meal for when you want something flavorful but don’t have a lot of time. I remember the first time I made this dish, I was worried about how it would turn out since I had never used orange zest in a recipe before. However, the moment I took my first bite, I knew it was going to be a new favorite. Now, it’s a go-to recipe for us and I love sharing it with friends and family.
Why This Ground Orange Chicken Recipe is Worth Trying?
- The combination of savory and tangy flavors makes this dish incredibly delicious.
- Ground chicken is a leaner and healthier alternative to traditional orange chicken.
- The orange zest adds a bright and citrusy flavor to the dish.
- This recipe is quick and easy to make, perfect for a weeknight dinner.
Ingredients:
- 450g (1 lb.) ground chicken
- 1 tablespoon minced ginger root
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed hot red chili pepper
- 1 tablespoon rice wine
- 2 tablespoons water
- 1/2 teaspoon sesame oil
- 4 teaspoons soy sauce
- 5 tablespoons sugar
- 5 tablespoons white vinegar
- Zest of 1/2 orange
- 1 tablespoon water
- 1 tablespoon cornstarch
Directions:
In a bowl, combine the rice wine, 2 tablespoons water, sesame oil, soy sauce, sugar, white vinegar, and orange zest to make the sauce.
In another bowl, dissolve 1 tablespoon cornstarch in the remaining 1 tablespoon of water to make the cornstarch mixture and set aside.
In a large pan, add 1 tablespoon of oil and the ground chicken. Cook until a good crust forms before breaking it apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
Once the chicken is cooked, add the ginger, garlic, and crushed red pepper and cook for about 10 seconds.
Add the orange sauce to the pan and bring to a boil.
Add the cornstarch mixture to the pan and cook for just a few seconds, stirring until it thickens.
Notes:
- If you prefer a milder spice level, you can reduce or omit the hot red chili pepper.
- For a healthier option, you can use ground turkey instead of ground chicken.
- This recipe is perfect for meal prep as it can be stored in the fridge for up to 4 days.
- Serve with steamed rice and stir-fried vegetables for a complete meal.
In conclusion, this Ground Orange Chicken recipe is a quick and easy meal that is perfect for weeknight dinners or meal prep. The combination of savory and sweet flavors with a hint of orange zest creates a delicious and satisfying dish that will leave you wanting more. With simple ingredients and straightforward instructions, this recipe is a must-try for anyone who loves Chinese takeout or Asian-inspired cuisine. So, gather your ingredients and get ready to whip up a tasty and flavorful meal in no time!
FAQ
Can I use chicken breast instead of ground chicken?
Yes, you can use chicken breast instead of ground chicken. However, keep in mind that the cooking time will be longer, and the texture will be different.
Can I make this recipe ahead of time?
Yes, this recipe is great for meal prep. You can store it in an airtight container in the fridge for up to 4 days.
Can I freeze this recipe?
Yes, you can freeze this recipe. Just make sure to let it cool completely before storing it in an airtight container in the freezer for up to 3 months.
What can I serve with this recipe?
This recipe pairs well with steamed rice and stir-fried vegetables.
Is this recipe gluten-free?
No, this recipe is not gluten-free due to the use of soy sauce. However, you can use a gluten-free soy sauce alternative to make it gluten-free.
Ground Orange Chicken
Ingredients
- 450 g 1 lb. ground chicken
- 1 tablespoon minced ginger root
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed hot red chili pepper
- 1 tablespoon rice wine
- 2 tablespoons water
- 1/2 teaspoon sesame oil
- 4 teaspoons soy sauce
- 5 tablespoons sugar
- 5 tablespoons white vinegar
- Zest of 1/2 orange
- 1 tablespoon water
- 1 tablespoon cornstarch
Instructions
- In a bowl, combine the rice wine, 2 tablespoons water, sesame oil, soy sauce, sugar, white vinegar, and orange zest to make the sauce.
- In another bowl, dissolve 1 tablespoon cornstarch in the remaining 1 tablespoon of water to make the cornstarch mixture and set aside.
- In a large pan, add 1 tablespoon of oil and the ground chicken. Cook until a good crust forms before breaking it apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
- Once the chicken is cooked, add the ginger, garlic, and crushed red pepper and cook for about 10 seconds.
- Add the orange sauce to the pan and bring to a boil.
- Add the cornstarch mixture to the pan and cook for just a few seconds, stirring until it thickens.
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