Cookie Dough Dip – If you’re a fan of cookie dough, you’re going to love this delicious Cookie Dough Dip recipe! It’s a creamy and indulgent dessert dip that tastes just like raw cookie dough but is safe to eat. This dip is perfect for sharing with friends and family, and it’s incredibly easy to make.
Whenever my husband and I have a craving for something sweet, we turn to this amazing Cookie Dough Dip recipe. It’s become a staple in our household, and we love to make it for parties or just as a special treat for ourselves. The best part is that it’s so simple to make – just mix the ingredients together and serve with your favorite dippers! Trust me, once you try this dip, you won’t be able to resist it.
Why This Cookie Dough Dip Recipe Is So Special?
- The dip tastes just like raw cookie dough, but it’s safe to eat
- It’s incredibly easy to make with just a few simple ingredients
- This recipe makes enough for a crowd, perfect for parties or get-togethers
- The dip is versatile and can be served with a variety of dipping options, such as graham crackers, ritz crackers, pretzels, or fruit
- The creamy texture and sweet taste of this dip make it irresistible to all who try it.
- 1 package (226 g) cream cheese, at room temperature
- 1/3 cup (75 g) unsalted butter, at room temperature
- 1/3 cup (42 g) powdered sugar
- 1/4 cup (50 g) packed light brown sugar
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon (1.25 g) salt
- 1 cup (175 g) milk chocolate chips
Using a mixer, beat the butter and cream cheese together until light and fluffy.
Add in the brown sugar, salt, vanilla extract, and powdered sugar. Mix until smooth.
Fold in the chocolate chips.
Serve immediately with your favorite dippers, such as graham crackers, Ritz crackers, pretzels, or fruit.
- For a healthier version, you can use reduced-fat cream cheese and butter substitutes.
- You can also use dark chocolate chips or a combination of milk and dark chocolate chips for a more intense flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, this Cookie Dough Dip recipe is a fun and delicious way to enjoy the taste of cookie dough without the risk of consuming raw eggs. With its creamy texture, sweet flavor, and chocolate chip bits, it’s sure to satisfy your sweet tooth and leave you wanting more. This recipe is perfect for parties, potlucks, or even as a midnight snack. Give it a try and see for yourself why it’s become a household favorite!
Is this recipe safe to eat?
Yes, this recipe is safe to eat as it does not contain raw eggs.
Can I use other types of chocolate chips?
Absolutely! You can use dark chocolate chips, white chocolate chips, or even peanut butter chips if you prefer.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to serve.
What are some good dippers for this dip?
Graham crackers, Ritz crackers, pretzels, and fruit are all great options for dipping.
Can I freeze this dip?
We do not recommend freezing this dip as it may change the texture and consistency.
Cookie Dough Dip
- 1 package 226 g cream cheese, at room temperature
- 1/3 cup 75 g unsalted butter, at room temperature
- 1/3 cup 42 g powdered sugar
- 1/4 cup 50 g packed light brown sugar
- 1 teaspoon 5 ml vanilla extract
- 1/4 teaspoon 1.25 g salt
- 1 cup 175 g milk chocolate chips
- Using a mixer, beat the butter and cream cheese together until light and fluffy.
- Add in the brown sugar, salt, vanilla extract, and powdered sugar. Mix until smooth.
- Fold in the chocolate chips.
- Serve immediately with your favorite dippers, such as graham crackers, Ritz crackers, pretzels, or fruit.