Famous Fried Pickle Dip Recipe – This Famous Fried Pickle Dip Recipe is a perfect appetizer for any party or gathering. The combination of cream cheese, sour cream, and mayo creates a creamy base for the tangy dill relish and crispy breadcrumbs that will keep you and your guests coming back for more. This dip is not only easy to make but is also packed with bold flavors that will leave a lasting impression on anyone who tries it.

I first stumbled upon this recipe when I was looking for a new and exciting dip to serve at a family gathering. My husband is a big fan of fried pickles, so I knew this dip would be a hit with him. As soon as I made it, my little family and I couldn’t get enough of it. The crispy panko breadcrumbs on top, paired with the tangy and creamy dip, made for a match made in heaven. Since then, it has become a staple in our household and is always requested at every party we attend.

Why This Fried Pickle Dip Recipe is Worth Trying?

Creamy and tangy base made with cream cheese, sour cream, and mayo
Bold flavors from garlic powder, red pepper flakes, and dill

Crispy topping made with panko or breadcrumbs
Versatile dip that can be served with chips or pretzels

Easy and quick to make, with only 5 minutes of prep time

Ingredients:

12oz cream cheese (1.5 packages), at room temperature (340g)
1/2 cup sour cream (120g)

½ cup mayo (120g)
¾ cup shredded cheddar cheese (85g)

½ teaspoon garlic powder
1 teaspoon red pepper flakes

1 teaspoon dried dill
1 8oz jar dill relish or 1 cup chopped pickles (225g)

¼ cup panko or breadcrumbs (25g)
Chips or pretzels for serving

Directions:

Preheat oven to 375 degrees F (190 degrees C) and grease a round 8-inch (20 cm) baking dish.

In a medium bowl, combine cream cheese, sour cream, mayo, cheese, garlic powder, red pepper flakes, and dill. Stir until fully incorporated.

Add the full jar of relish or chopped pickles to the mixture and stir until evenly combined.

Transfer the mixture to the prepared baking dish and top with panko or breadcrumbs.

Bake for 30 minutes or until fully melted and browning on top.

Serve warm with your favorite chips or pretzels!

Notes:

For a spicier dip, increase the amount of red pepper flakes.
You can substitute the dill relish with any other type of relish or chopped pickles.

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

If you’re looking for a delicious and unique dip recipe to impress your guests, this Famous Fried Pickle Dip is a must-try. It’s a crowd-pleaser that combines tangy dill pickle flavors with creamy, cheesy goodness, and a hint of spice. Whether you’re serving it as an appetizer for a party or as a snack for a movie night, this dip is sure to be a hit.

Frequently Asked Questions

What can I use instead of dill relish or pickles?

You can use any other type of relish or chopped pickles, or you can try adding other ingredients like diced jalapeños or diced onion for a different flavor.

Can I make this dip ahead of time?

Yes, you can make the dip ahead of time and store it in the fridge until you’re ready to bake it. Just add the panko breadcrumbs right before baking.

Can I use low-fat cream cheese, sour cream, and mayo?

Yes, you can use low-fat or fat-free versions of these ingredients if you prefer. However, the dip may not be as rich and creamy as it would be with full-fat ingredients.