Delicious Doritos Chicken Casserole That Will Have You Licking Your Fingers

Doritos Chicken Casserole – Looking for a delicious and easy-to-make casserole that will quickly become a family favorite? Look no further than this Doritos Chicken Casserole recipe! This dish features lightly crushed nacho cheese Doritos chips layered with a flavorful mixture of shredded chicken, black beans, corn, diced tomatoes, green chiles, and Mexican blend cheese, all baked together to perfection. The creamy, cheesy, and slightly spicy flavors make this casserole a standout meal that is perfect for any occasion.

My husband and I have been making this Doritos Chicken Casserole recipe for years, and it has quickly become one of our go-to comfort meals. We love how easy it is to make and how much flavor is packed into each bite. In fact, we love it so much that we even served it at our wedding reception! Our friends and family were blown away by the unique and delicious flavors, and we still get requests for the recipe to this day.

Why does this Doritos Chicken Casserole recipe rocks?

Looking for a quick and easy dinner that is sure to please the whole family? Here are just a few reasons why this Doritos Chicken Casserole recipe rocks:

• Perfect for busy weeknights: With just a few simple ingredients and minimal prep time, this casserole can be on the table in under an hour.
• Flavor-packed: The combination of shredded chicken, black beans, corn, diced tomatoes, and Mexican blend cheese creates a delicious and hearty casserole that is sure to satisfy.
• Easy to customize: Don’t like black beans? Swap them out for pinto beans. Want to add some heat? Add some chopped jalapenos to the mix. This recipe is highly customizable, so feel free to experiment with your favorite flavors.

Ingredients:

• 1 (14.5 oz.) package nacho cheese Doritos chips, lightly crushed
• 2 1/2 cups cooked chicken, shredded
• 1 (13.25 oz.) can black beans, rinsed and drained
• 1 (13.25 oz.) can whole corn kernels, rinsed and drained
• 1 1/2 cups Mexican blend cheese, grated, divided
• 1 (10 oz.) can diced tomatoes with green chiles
• 1 (4 oz.) can diced green chiles
• 1 (10.75 oz.) can condensed cream of chicken soup
• 1 (8 oz.) container sour cream
• 1 tablespoon taco seasoning

Directions:

Preheat oven to 350º F and light grease a 9×13-inch baking dish with non-stick spray.

In a large bowl, combine chicken, black beans, corn, 1 cup Mexican blend cheese, diced tomatoes and green chiles, cream of chicken soup, sour cream, and taco seasoning. Mix together until completely incorporated.

Spread half of your lightly crushed Doritos chips into the baking dish, then pour the chicken mixture over the top and spread it into an even layer.

Bake in preheated oven for 20 minutes.

Remove from oven and top with remaining Doritos and cheese. Return to oven and bake for another 5-7 minutes, or until cheese is melted and bubbly.

Remove from oven and serve hot, garnished with cilantro, if desired.

Notes:

• If you prefer spicier food, add a can of diced jalapeños or some chopped fresh jalapeños to the mixture.
• You can use leftover rotisserie chicken instead of cooking chicken breasts for this recipe.
• This dish can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just make sure to add the remaining doritos and cheese right before baking.
• You can also freeze this casserole for up to 3 months. Thaw it overnight in the refrigerator before baking.

This Doritos Chicken Casserole is a crowd-pleasing dish that is perfect for busy weeknights. It’s easy to make, uses simple ingredients, and is sure to satisfy everyone’s taste buds. With its crispy and cheesy topping, this casserole will become a family favorite in no time.

FAQ

• Can I use a different type of Doritos chips?

  Yes, you can use any type of Doritos chips you like. The nacho cheese flavor is just a suggestion.

• Can I make this casserole ahead of time?

  Yes, you can make this casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add the remaining doritos and cheese right before baking.

• Can I freeze this casserole?

  Yes, you can freeze this casserole for up to 3 months. Thaw it overnight in the refrigerator before baking.

• Can I substitute the condensed cream of chicken soup with something else?

  You can try substituting it with condensed cream of mushroom soup or condensed cheddar cheese soup for a different flavor profile.

• Can I use something else instead of chicken?

  You can try substituting the chicken with cooked ground beef or turkey or even cooked and crumbled sausage for a different twist on this recipe.

Doritos Chicken Casserole

Touria

Looking for a delicious and easy-to-make casserole that will quickly become a family favorite? Look no further than this Doritos Chicken Casserole recipe!

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Ingredients

  

• 1 14.5 oz. package nacho cheese Doritos chips, lightly crushed
• 2 1/2 cups cooked chicken shredded
• 1 13.25 oz. can black beans, rinsed and drained
• 1 13.25 oz. can whole corn kernels, rinsed and drained
• 1 1/2 cups Mexican blend cheese grated, divided
• 1 10 oz. can diced tomatoes with green chiles
• 1 4 oz. can diced green chiles
• 1 10.75 oz. can condensed cream of chicken soup
• 1 8 oz. container sour cream
• 1 tablespoon taco seasoning

Instructions

 

• Preheat oven to 350º F and light grease a 9×13-inch baking dish with non-stick spray.
• In a large bowl, combine chicken, black beans, corn, 1 cup Mexican blend cheese, diced tomatoes and green chiles, cream of chicken soup, sour cream, and taco seasoning. Mix together until completely incorporated.
• Spread half of your lightly crushed Doritos chips into the baking dish, then pour the chicken mixture over the top and spread it into an even layer.
• Bake in preheated oven for 20 minutes.
• Remove from oven and top with remaining Doritos and cheese. Return to oven and bake for another 5-7 minutes, or until cheese is melted and bubbly.
• Remove from oven and serve hot, garnished with cilantro, if desired.

Notes

If you prefer spicier food, add a can of diced jalapeños or some chopped fresh jalapeños to the mixture.
You can use leftover rotisserie chicken instead of cooking chicken breasts for this recipe.
This dish can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just make sure to add the remaining doritos and cheese right before baking.
You can also freeze this casserole for up to 3 months. Thaw it overnight in the refrigerator before baking.