Mongolian Ground Beef Noodles – This Easy Mongolian Ground Beef Noodles recipe is a perfect option for busy weeknights or lazy weekends when you want a delicious, fuss-free meal. The savory sauce made with low-sodium soy sauce, brown sugar, hoisin sauce, and a pinch of red pepper flakes, elevates the dish with the perfect balance of sweetness and spiciness. This recipe uses ground beef, which is more budget-friendly than steak, yet still packs a punch of flavor. You can have this dish ready in just 30 minutes, making it perfect for those times when you don’t want to spend hours in the kitchen.
This recipe is a personal favorite of mine and has become a staple in my household. I first discovered it when I was looking for a quick and easy weeknight dinner. My husband, who is a big fan of Mongolian beef, absolutely loved it! He couldn’t believe that it was made with ground beef instead of steak and was blown away by the rich and savory flavors. Since then, we have made this dish many times and even served it to our friends and family who always ask for the recipe. It’s safe to say that this Easy Mongolian Ground Beef Noodles recipe has become a crowd-pleaser in our home.
Why This Easy Mongolian Ground Beef Noodles Recipe is a Must-Try?
- This recipe is perfect for busy weeknights or lazy weekends when you want a delicious and fuss-free meal.
- The savory sauce made with low-sodium soy sauce, brown sugar, hoisin sauce, and red pepper flakes, is the perfect balance of sweet and spicy flavors.
- Ground beef is more budget-friendly than steak, yet still packs a punch of flavor.
- This dish is ready in just 30 minutes, making it perfect for those times when you don’t want to spend hours in the kitchen.
Ingredients:
- 1 lb. lean ground beef (454 g)
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup of beef broth
- 1/4 cup brown sugar
- 6 tbsp. hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 12 ounce box of Linguine Noodles (340 g)
- 4 green onions, diced for garnish
- Toasted Sesame Seeds for garnish
Directions:
In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.
While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor.
Combine the remaining ingredients — the soy sauce, beef broth brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.
Let them sauté in the pan for about 3 minutes to allow the ground beef to absorb the flavors.
Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken.
Top with green onions and toasted sesame seeds for the perfect noodle dish!
Notes:
- To make this recipe spicier, you can increase the amount of red pepper flakes or add some chili paste.
- You can substitute the linguine noodles with any type of noodles you like, such as spaghetti or rice noodles.
- If you prefer a sweeter sauce, you can add more brown sugar or hoisin sauce to taste.
- This recipe makes a great meal prep option, as it can be stored in the fridge for up to 4 days or in the freezer for up to 3 months.
In conclusion, this Easy Mongolian Ground Beef Noodles recipe is a delicious and satisfying meal that is easy to make and perfect for busy weeknights. With a flavorful sauce made of soy sauce, beef broth, brown sugar, hoisin sauce, and red pepper flakes, this dish is sure to be a hit with your family and friends. The combination of tender ground beef and al dente linguine noodles creates a hearty and satisfying meal that will leave you feeling satisfied. Plus, it’s easily customizable with your favorite vegetables or proteins. Give this recipe a try and enjoy a delicious and easy meal that everyone will love!
FAQ
Can I use ground pork or chicken instead of ground beef?
Yes, you can definitely use ground pork or chicken instead of ground beef in this recipe.
Can I make this recipe gluten-free?
Yes, you can use gluten-free soy sauce and rice noodles instead of regular soy sauce and linguine noodles to make this recipe gluten-free.
How can I make this recipe spicier?
You can increase the amount of red pepper flakes or add some chili paste to make this recipe spicier.
Can I freeze this recipe?
Yes, this recipe can be stored in the freezer for up to 3 months.
Mongolian Ground Beef Noodles
Ingredients
- 1 lb. lean ground beef 454 g
- 4 tsp minced ginger
- 6 cloves garlic minced
- 1/2 cup low sodium soy sauce
- 1/2 cup of beef broth
- 1/4 cup brown sugar
- 6 tbsp. hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 12 ounce box of Linguine Noodles 340 g
- 4 green onions diced for garnish
- Toasted Sesame Seeds for garnish
Instructions
- In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.
- While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor.
- Combine the remaining ingredients -- the soy sauce, beef broth brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.
- Let them sauté in the pan for about 3 minutes to allow the ground beef to absorb the flavors.
- Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken.
- Top with green onions and toasted sesame seeds for the perfect noodle dish!
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