Cheesy Pizza Pockets – Who doesn’t love pizza? But sometimes, making pizza can be a bit daunting. That’s why we have this recipe for Easy Cheesy Pizza Pockets! These pockets are perfect for those who want a quick and easy meal or snack. With only a few ingredients, you can whip up these delicious homemade pizza pockets in no time. What makes them special? The combination of mozzarella cheese and pepperoni tucked inside a warm, soft pizza crust is a taste sensation that will leave you craving for more. Trust us; you won’t be able to resist these Easy Cheesy Pizza Pockets!
Whenever my husband comes home from work, he is always hungry and in search of something delicious. So, I decided to surprise him with these Easy Cheesy Pizza Pockets one day. As I was making them, the aroma of the pizza crust, mozzarella cheese, and pepperoni filled the house, and he could hardly wait to try them. As soon as I pulled them out of the oven, my husband and little ones gathered around, eagerly waiting to try them. We all took a bite, and the explosion of flavor in our mouths left us speechless. These pockets have now become a staple in our household, and my family requests them every week!
Why This Recipe is Special?
These Easy Cheesy Pizza Pockets are the perfect combination of pizza and a pocket, making them a fun, tasty, and convenient snack or meal. What makes them unique is the use of a refrigerated tube of pizza crust, which eliminates the need to make pizza dough from scratch. The combination of mozzarella cheese and pepperoni is a classic pizza topping that everyone loves, and the oregano leaves add an extra layer of flavor. These pizza pockets are easy to make, customizable, and perfect for any occasion.
Ingredients:
- 1 tube of refrigerated pizza crust (285g/10oz)
- 6 tablespoons of pasta sauce
- 1 cup of shredded mozzarella cheese (115g/4oz)
- Approximately 12 slices of pepperoni (30g/1oz)
- Sprinkle of dried oregano leaves (optional)
Directions:
Preheat the oven to 425°F (218°C).
Roll the refrigerated pizza crust flat on a piece of parchment paper or on a floured surface.
Cut the pizza crust into 6 squares.
Add 1 tablespoon of pasta sauce, some mozzarella cheese, and 2 pepperoni slices to half of each square.
Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
Optional – Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top, then sprinkle with mozzarella cheese.
Bake at 425°F (218°C) for 10 to 13 minutes until they are golden.
Serve with a little bowl of pasta sauce for dipping.
Notes:
- You can add any toppings of your choice to the pizza pockets, such as cooked sausage, chopped vegetables, or even pineapple.
- For a crispier crust, you can pre-bake the pizza pockets for 5-7 minutes before adding the toppings and baking for another 5-7 minutes.
- If you don’t have a tube of pizza crust, you can make your own pizza dough from scratch using flour, yeast, water, salt, and olive oil.
- To make the pizza pockets ahead of time, assemble them and then freeze them for up to 1 month. When you’re ready to eat, simply bake them from frozen, adding a few extra minutes to the baking time.
Homemade Easy Cheesy Pizza Pockets are a fun and delicious way to enjoy pizza at home. This recipe is perfect for a quick and easy meal, or for a fun family activity in the kitchen. With just a few simple ingredients, you can create crispy pockets of pizza filled with gooey melted cheese and your favorite toppings. The recipe is customizable, so you can add your own personal touch with different toppings, sauces, and cheeses. Whether you’re a beginner cook or a seasoned pro, these pizza pockets are sure to be a hit with everyone in your household. So next time you’re in the mood for pizza, give this recipe a try and enjoy a fun and tasty meal!
FAQs
Can I use a homemade pizza crust for this recipe?
Yes, you can use a homemade pizza crust if you prefer. Just roll it out and cut it into squares as directed in the recipe.
Can I add different toppings to the pizza pockets?
Yes, you can add any toppings of your choice to the pizza pockets. Just make sure to chop them into small pieces so they fit inside the pocket.
Can I freeze the pizza pockets?
Yes, you can assemble the pizza pockets and freeze them for up to 1 month. When you’re ready to eat, simply bake them from frozen, adding a few extra minutes to the baking time.
How do I reheat the pizza pockets?
You can reheat the pizza pockets in a preheated oven at 350F for 5-7 minutes, or until they are heated through.
Can I use a different type of cheese?
Yes, you can use any type of cheese that you like, such as cheddar, gouda, or parmesan. Just make sure to use a cheese that melts well.
Cheesy Pizza Pockets
Ingredients
- 1 tube of refrigerated pizza crust 285g/10oz
- 6 tablespoons of pasta sauce
- 1 cup of shredded mozzarella cheese 115g/4oz
- Approximately 12 slices of pepperoni 30g/1oz
- Sprinkle of dried oregano leaves optional
Instructions
- Preheat the oven to 425°F (218°C).
- Roll the refrigerated pizza crust flat on a piece of parchment paper or on a floured surface.
- Cut the pizza crust into 6 squares.
- Add 1 tablespoon of pasta sauce, some mozzarella cheese, and 2 pepperoni slices to half of each square.
- Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
- Optional - Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top, then sprinkle with mozzarella cheese.
- Bake at 425°F (218°C) for 10 to 13 minutes until they are golden.
- Serve with a little bowl of pasta sauce for dipping.
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