Lasagna Roll-Ups – Lasagna Roll-Ups Recipe is the perfect comfort food that’s easy to prepare and tastes amazing. The traditional lasagna dish is transformed into a fun and convenient rolled-up version that is sure to impress. The dish is made by rolling lasagna noodles filled with a creamy and cheesy mixture of ricotta and mozzarella cheese, along with savory ground beef, onion, garlic, and flavorful marinara sauce. This dish is perfect for a cozy night in, family gatherings, or even dinner parties.
My husband and I love Lasagna Roll-Ups Recipe so much that it has become a regular on our dinner rotation. We enjoy spending time together in the kitchen, and this recipe is perfect for that. It is fun to prepare, and the end result is always a success. The combination of flavors and textures in this dish is simply amazing. We have even shared the recipe with our family and friends who have fallen in love with it too. Lasagna Roll-Ups Recipe is a perfect choice for anyone who wants to enjoy a comforting and delicious meal.
Why This Lasagna Roll-Ups Recipe Will Become Your New Favorite Dish?
- The recipe is easy to follow, and it doesn’t require any special cooking skills to make.
- The combination of flavors and textures is simply amazing, and it will please everyone’s taste buds.
- The rolled-up lasagna noodles create an elegant and visually appealing presentation that will impress your guests.
- The dish is perfect for a cozy night in, family gatherings, or even dinner parties.
- The recipe is customizable, and you can easily adjust the ingredients to suit your preferences.
Ingredients:
- 12 lasagna noodles, cooked according to package instructions (340g or 0.75 lb.)
- 16 oz. ground beef, 85% lean (454g)
- 24 oz. marinara sauce (680g)
- 1/2 cup diced onion (75g)
- 3 garlic cloves, minced
- 1 tsp sea salt, or to taste for red sauce
- 1/2 tsp black pepper, or to taste
- 1/2 tsp dried oregano
- 15 oz. ricotta cheese (425g)
- 1 large egg
- 1/4 cup parmesan cheese, shredded (25g)
- 3 cups mozzarella cheese, shredded, divided (340g or 0.75 lb.)
- 1/4 cup parsley, chopped, plus more to garnish
Directions:
Preheat your oven to 375°F.
Cook the lasagna noodles in a large pot of salted water according to package instructions. Once they are cooked, drain them and fill the pot with cold water to stop the cooking process and prevent the noodles from sticking together.
While the noodles are cooking, heat a deep pan or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking it up with a spatula as you go. Then add the diced onion and cook until softened. Next, add the minced garlic, 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp oregano and sauté for another minute. Finally, add the marinara sauce, bring it to a simmer, and then turn off the heat.
Spread 1/2 cup of the meat sauce over the bottom of a casserole dish.
In a large bowl, stir together the ricotta cheese, 1 egg, 1/4 cup Parmesan cheese, 1 1/2 cups mozzarella cheese, and 1/4 cup chopped parsley.
To prevent messiness, arrange the cooked noodles in a single layer on a large baking sheet. Then spread 1/4 cup of the cheese mixture over the top of each noodle, followed by a heaping tablespoon of meat sauce in a strip down the center of the noodle.
Roll the noodles up and place them in the prepared casserole dish.
Spread the remaining meat sauce over the tops of the roll-ups and sprinkle on the remaining 1 1/2 cups mozzarella cheese.
Cover the casserole dish with foil, making sure that the foil isn’t touching the cheese. If your dish is on the shallow side, you can put toothpicks into the rolls to keep the foil away from the cheese.
Bake the covered dish at 375°F for 40 minutes.
Remove the foil and broil the dish for another 2-3 minutes, or until the cheese is lightly golden.
Garnish the Lasagna Roll Ups with parsley and serve.
Notes:
- If you’re short on time, you can use pre-cooked lasagna noodles instead of boiling them yourself.
- You can use ground turkey or sausage instead of beef for a healthier or different flavor variation.
- This recipe can be made ahead of time and stored in the fridge for up to 2 days before baking.
- Leftover roll-ups can be frozen for up to 3 months. Reheat in the oven at 375˚F for 20-25 minutes or until heated through.
In conclusion, these Lasagna Roll Ups are the perfect way to switch up your traditional lasagna recipe. They’re easy to make, fun to roll up, and taste delicious with their flavorful meat sauce and cheesy filling. This recipe is sure to impress your family and friends at your next dinner party or potluck. So why not give it a try? You won’t be disappointed!
FAQs
Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. Follow the instructions on the package and skip the boiling step in this recipe.
Can I use a different type of cheese instead of mozzarella?
Yes, you can use a different type of cheese, such as provolone or cheddar, instead of mozzarella.
Can I make this recipe vegetarian?
Yes, you can omit the ground beef and add more vegetables or a meat substitute like tofu or tempeh.
Can I freeze the roll-ups before baking?
Yes, you can freeze the roll-ups before baking. Place the assembled roll-ups in an airtight container and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and then bake according to the recipe instructions.
Lasagna Roll-Ups
Ingredients
- 12 lasagna noodles cooked according to package instructions (340g or 0.75 lb.)
- 16 oz. ground beef 85% lean (454g)
- 24 oz. marinara sauce 680g
- 1/2 cup diced onion 75g
- 3 garlic cloves minced
- 1 tsp sea salt or to taste for red sauce
- 1/2 tsp black pepper or to taste
- 1/2 tsp dried oregano
- 15 oz. ricotta cheese 425g
- 1 large egg
- 1/4 cup parmesan cheese shredded (25g)
- 3 cups mozzarella cheese shredded, divided (340g or 0.75 lb.)
- 1/4 cup parsley chopped, plus more to garnish
Instructions
- Preheat your oven to 375°F.
- Cook the lasagna noodles in a large pot of salted water according to package instructions. Once they are cooked, drain them and fill the pot with cold water to stop the cooking process and prevent the noodles from sticking together.
- While the noodles are cooking, heat a deep pan or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking it up with a spatula as you go. Then add the diced onion and cook until softened. Next, add the minced garlic, 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp oregano and sauté for another minute. Finally, add the marinara sauce, bring it to a simmer, and then turn off the heat.
- Spread 1/2 cup of the meat sauce over the bottom of a casserole dish.
- In a large bowl, stir together the ricotta cheese, 1 egg, 1/4 cup Parmesan cheese, 1 1/2 cups mozzarella cheese, and 1/4 cup chopped parsley.
- To prevent messiness, arrange the cooked noodles in a single layer on a large baking sheet. Then spread 1/4 cup of the cheese mixture over the top of each noodle, followed by a heaping tablespoon of meat sauce in a strip down the center of the noodle.
- Roll the noodles up and place them in the prepared casserole dish.
- Spread the remaining meat sauce over the tops of the roll-ups and sprinkle on the remaining 1 1/2 cups mozzarella cheese.
- Cover the casserole dish with foil, making sure that the foil isn't touching the cheese. If your dish is on the shallow side, you can put toothpicks into the rolls to keep the foil away from the cheese.
- Bake the covered dish at 375°F for 40 minutes.
- Remove the foil and broil the dish for another 2-3 minutes, or until the cheese is lightly golden.
- Garnish the Lasagna Roll Ups with parsley and serve.
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