Cinnamon Roll Casserole – If you love cinnamon rolls, you’re going to absolutely adore this Easy Cinnamon Roll Casserole recipe. This recipe is perfect for breakfast, brunch or even dessert. The best part is, it’s easy to make and will definitely become a family favorite. The combination of cinnamon, nutmeg, and vanilla with fluffy and sweet cinnamon rolls make this dish a heavenly treat that everyone will enjoy.
My husband is a huge fan of cinnamon rolls and when I made this Cinnamon Roll Casserole for him, he fell in love with it instantly. It’s a perfect weekend breakfast or brunch dish, and it’s so simple to make that I can whip it up in no time. Plus, it’s a crowd-pleaser and great for hosting guests. I love to see the smile on everyone’s face when they try this recipe.
Why This Cinnamon Roll Casserole Is So Special?
If you’re looking for a unique breakfast or brunch dish that will impress your family and guests, this recipe is perfect.
- The combination of cinnamon, nutmeg, and vanilla with fluffy and sweet cinnamon rolls makes this dish a heavenly treat.
- It’s easy to make, and the recipe uses pre-made cinnamon rolls, so you don’t have to make them from scratch.
- The dish is perfect for feeding a crowd, making it a great option for hosting guests.
- This recipe is perfect for breakfast, brunch, or even dessert.
- You can customize it to your taste by adding your favorite toppings such as whipped cream, chocolate chips, or fresh berries.
Ingredients:
- 2 tubes of Pillsbury Grands cinnamon rolls (17.5 oz. each) (or regular 12.4 oz. cinnamon rolls)
- 1/4 cup (56g) melted butter
- 2 eggs
- 1/2 cup (120ml) heavy whipping cream
- 2 tablespoons (16g) flour
- 3 teaspoons (9g) cinnamon
- 1/4 teaspoon (1g) nutmeg
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (60g) finely chopped pecans
- Icing from cinnamon rolls
- Powdered sugar or maple syrup, if desired
Directions:
Preheat your oven to 350°F (175°C).
Melt the butter in a microwave or on the stovetop. Then, use it to generously coat a 9×12 inch baking dish.
In a bowl, beat together the eggs, heavy whipping cream, flour, cinnamon, nutmeg, and vanilla until well combined.
Open the cans of cinnamon rolls and slice each cinnamon roll into eighths, like a pizza.
Add the cinnamon roll pieces to the bowl of egg mixture and toss until they are thoroughly coated.
Pour the cinnamon roll pieces, coated in the egg mixture, into the greased baking dish and spread them out evenly. If there is any leftover egg mixture, you can pour or brush it over the top of areas that look like they might get dry.
Sprinkle chopped pecans (optional) over the top of the casserole.
Bake the casserole in the preheated oven for 18-25 minutes or until it is light golden brown. Keep an eye on the bake time since smaller, deeper pans may require additional time, and different types of cinnamon rolls can also vary the cook time. You can check one of the middle pieces to make sure the dough is set before removing the casserole from the oven.
When the casserole is done, remove it from the oven and let it cool for a few minutes.
Warm the icing from the cinnamon rolls in the microwave for 15 seconds and then pour it evenly over the cinnamon roll pieces.
If desired, sprinkle powdered sugar over the top of the casserole or serve with maple syrup.
Serve the Easy Cinnamon Roll Casserole warm and enjoy!
Notes:
- You can use either regular cinnamon rolls or Pillsbury Grands cinnamon rolls for this recipe. If using regular cinnamon rolls, you will need two 12.4 oz. tubes instead of two 17.5 oz. tubes of Pillsbury Grands.
- Make sure to generously coat the baking dish with melted butter to prevent the cinnamon roll pieces from sticking.
- You can add chopped pecans to the casserole for a crunchy texture and nutty flavor, but this is optional.
- Keep an eye on the bake time since smaller, deeper pans may require additional time, and different types of cinnamon rolls can also vary the cook time.
- If you have leftover casserole, you can store it in the refrigerator for up to 3-4 days.
In conclusion, this Easy Cinnamon Roll Casserole is a delicious and indulgent way to start your day or to enjoy as a sweet treat any time. The combination of buttery cinnamon rolls, rich custard, and sweet icing creates a mouth-watering and decadent flavor that is sure to impress. Plus, the recipe is easy to make and uses simple ingredients that you likely already have in your pantry. Whether you’re serving it for brunch, breakfast, or dessert, this casserole is a crowd-pleaser that will leave your taste buds singing. So go ahead and give it a try, and savor every delicious bite!
FAQs
Can I use regular cinnamon rolls instead of Pillsbury Grands cinnamon rolls?
Yes, you can use regular cinnamon rolls, but you will need two 12.4 oz. tubes instead of two 17.5 oz. tubes of Pillsbury Grands.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole the night before and bake it in the morning. Just cover the dish with plastic wrap or aluminum foil and refrigerate it overnight.
Can I use a different type of nuts instead of pecans?
Yes, you can use any other chopped nuts, such as walnuts or almonds, instead of pecans.
Can I freeze this casserole?
Yes, you can freeze the casserole before or after baking it. If freezing before baking, cover the dish with plastic wrap and then aluminum foil, and freeze for up to one month. When ready to bake, remove the dish from the freezer and let it thaw overnight in the refrigerator. If freezing after baking, let the casserole cool completely, then wrap it tightly with plastic wrap and aluminum foil, and freeze for up to one month. When ready to reheat, remove the casserole from the freezer and let it thaw overnight in the refrigerator, then reheat it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Cinnamon Roll Casserole
Ingredients
- 2 tubes of Pillsbury Grands cinnamon rolls 17.5 oz. each (or regular 12.4 oz. cinnamon rolls)
- 1/4 cup 56g melted butter
- 2 eggs
- 1/2 cup 120ml heavy whipping cream
- 2 tablespoons 16g flour
- 3 teaspoons 9g cinnamon
- 1/4 teaspoon 1g nutmeg
- 1 teaspoon 5ml vanilla extract
- 1/2 cup 60g finely chopped pecans
- Icing from cinnamon rolls
- Powdered sugar or maple syrup if desired
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a microwave or on the stovetop. Then, use it to generously coat a 9x12 inch baking dish.
- In a bowl, beat together the eggs, heavy whipping cream, flour, cinnamon, nutmeg, and vanilla until well combined.
- Open the cans of cinnamon rolls and slice each cinnamon roll into eighths, like a pizza.
- Add the cinnamon roll pieces to the bowl of egg mixture and toss until they are thoroughly coated.
- Pour the cinnamon roll pieces, coated in the egg mixture, into the greased baking dish and spread them out evenly. If there is any leftover egg mixture, you can pour or brush it over the top of areas that look like they might get dry.
- Sprinkle chopped pecans (optional) over the top of the casserole.
- Bake the casserole in the preheated oven for 18-25 minutes or until it is light golden brown. Keep an eye on the bake time since smaller, deeper pans may require additional time, and different types of cinnamon rolls can also vary the cook time. You can check one of the middle pieces to make sure the dough is set before removing the casserole from the oven.
- When the casserole is done, remove it from the oven and let it cool for a few minutes.
- Warm the icing from the cinnamon rolls in the microwave for 15 seconds and then pour it evenly over the cinnamon roll pieces.
- If desired, sprinkle powdered sugar over the top of the casserole or serve with maple syrup.
- Serve the Easy Cinnamon Roll Casserole warm and enjoy!
Leave a Reply