Nutella Cheesecake – Get ready to experience a slice of pure bliss with our irresistible Nutella Cheesecake recipe. This delectable dessert combines the rich creaminess of cheesecake with the lusciousness of Nutella, resulting in a truly divine treat. Whether you’re a Nutella lover or a cheesecake enthusiast, this dessert is a match made in heaven. Join us on this delightful journey as we guide you through the steps of creating this indulgent masterpiece.
Picture this: It’s a cozy Sunday afternoon, and the aroma of freshly baked desserts fills the air. As the afternoon sun streams through the window, my husband’s eyes light up with anticipation. He knows what’s coming—our beloved Nutella Cheesecake. This recipe holds a special place in our hearts because it’s a creation that we stumbled upon during a lazy weekend in the kitchen.
I remember the first time we made it together, laughing and joking as we crushed the graham crackers, savoring the sweet scent of melted butter. As we blended the Nutella into the cream cheese, the kitchen became a symphony of flavors and love. The anticipation grew as we topped the cheesecake with toasted hazelnuts, the final touch of elegance. With every bite, we were transported to dessert heaven, and from that day forward, this recipe became a cherished tradition in our little family.
Why This Decadent Nutella Cheesecake Will Steal Your Heart?
- The Perfect Fusion: This recipe flawlessly combines the smooth creaminess of cheesecake with the irresistible allure of Nutella, creating a dessert that is beyond heavenly.
- A Symphony of Flavors: Indulge in the decadent harmony of graham cracker crust, Nutella-infused cream cheese, and the delightful crunch of toasted hazelnuts. Each bite is a revelation of pure delight.
- Simplicity and Sensation: With just a handful of ingredients, you can create a show-stopping dessert that will impress your family and friends. No baking skills required—just a love for all things delicious!
- Make It Your Own: Feel free to experiment with variations, such as adding a drizzle of chocolate ganache, sprinkling with additional hazelnuts, or serving it with a dollop of whipped cream. The possibilities are endless!
- Effortless Elegance: This Nutella Cheesecake is perfect for any occasion, whether it’s a casual family gathering or a special celebration. Its stunning presentation and divine taste will make it the star of the show.
Ingredients:
- 280 grams (10 oz.) graham crackers (digestive biscuits)
- 113 grams (5 tablespoons) soft unsalted butter
- 370 grams (13 oz.) Nutella, at room temperature
- 85 grams (¾ cup) chopped toasted hazelnuts
- 454 grams (1 lb.) cream cheese, at room temperature
- 60 grams (½ cup) confectioners’ sugar (sifted)
Directions:
Start by breaking the graham crackers into a food processor. Add the butter and 15 ml (1 tablespoon) of Nutella. Blitz the mixture until it starts to clump. Then, add 25 grams (3 tablespoons) of the chopped hazelnuts and continue pulsing until you achieve a damp, sandy consistency.
Take a 23 cm (9-inch) round springform pan and press the crumb mixture into the base, using either your hands or the back of a spoon. Place the pan in the refrigerator to chill.
In a separate bowl, beat the cream cheese and confectioners’ sugar together until smooth. Gradually add the remaining Nutella to the cream cheese mixture while continuing to beat until well combined.
Remove the springform pan from the fridge and carefully spread the Nutella mixture over the chilled crust, ensuring an even layer. Sprinkle the remaining chopped hazelnuts on top, covering the surface.
Place the pan back in the refrigerator and let it chill for at least four hours or preferably overnight. This will allow the flavors to meld together perfectly.
When you’re ready to indulge, serve the Nutella Cheesecake straight from the fridge for the best results. Slice, savor, and relish in the moment of pure dessert bliss!
Notes:
- Feel free to substitute the graham crackers with digestive biscuits for a slightly different texture.
- To toast the hazelnuts, simply spread them evenly on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 8-10 minutes or until golden brown. Make sure to let them cool before chopping.
- This Nutella Cheesecake can be stored in the refrigerator for up to 3-4 days, allowing you to enjoy its decadence over multiple occasions.
- If you’re looking for a gluten-free option, opt for gluten-free graham crackers or digestive biscuits.
As we come to the end of this mouthwatering journey, it’s clear that the Nutella Cheesecake is not just a dessert—it’s a culinary masterpiece that captures hearts and taste buds alike. The harmonious blend of creamy cheesecake, velvety Nutella, and toasted hazelnuts creates a symphony of flavors that will leave you craving more.
Whether you choose to share this delectable treat with family and friends or savor it all to yourself, one thing is certain: each bite will transport you to a world of sheer bliss. The simplicity of the recipe, coupled with its irresistible allure, makes it a perfect choice for both novice and experienced bakers.
So go ahead, embark on this sweet adventure, and let the Nutella Cheesecake become a staple in your household, just like it has in ours. Indulge in its creamy, chocolaty goodness and relish in the delight it brings to every occasion.
Remember, life is too short to resist the temptation of a heavenly dessert. Treat yourself and your loved ones to the sheer decadence of our Nutella Cheesecake, and let the magic unfold in every bite. Happy baking and happy indulging!
“Because when love and dessert collide, the result is pure happiness.”
Frequently Asked Questions
Can I use a different type of nut for the topping?
Yes, definitely! While hazelnuts perfectly complement the Nutella flavor, you can experiment with other nuts such as almonds or walnuts for a delightful twist.
Can I make this recipe without a springform pan?
While a springform pan is ideal for easy removal and presentation, you can use a regular cake pan with a removable bottom. Just make sure to line it with parchment paper for easy release.
Can I freeze this Nutella Cheesecake?
Yes, you can! Wrap the cheesecake securely in plastic wrap and place it in an airtight container before freezing. Thaw it overnight in the refrigerator before serving.
Can I reduce the amount of sugar in this recipe?
Absolutely! Adjust the amount of confectioners’ sugar to suit your taste preferences. Keep in mind that it may slightly affect the texture and sweetness of the cheesecake.
Nutella Cheesecake
Ingredients
- 280 grams 10 oz. graham crackers (digestive biscuits)
- 113 grams 5 tablespoons soft unsalted butter
- 370 grams 13 oz. Nutella, at room temperature
- 85 grams ¾ cup chopped toasted hazelnuts
- 454 grams 1 lb. cream cheese, at room temperature
- 60 grams ½ cup confectioners' sugar (sifted)
Instructions
- Start by breaking the graham crackers into a food processor. Add the butter and 15 ml (1 tablespoon) of Nutella. Blitz the mixture until it starts to clump. Then, add 25 grams (3 tablespoons) of the chopped hazelnuts and continue pulsing until you achieve a damp, sandy consistency.
- Take a 23 cm (9-inch) round springform pan and press the crumb mixture into the base, using either your hands or the back of a spoon. Place the pan in the refrigerator to chill.
- In a separate bowl, beat the cream cheese and confectioners' sugar together until smooth. Gradually add the remaining Nutella to the cream cheese mixture while continuing to beat until well combined.
- Remove the springform pan from the fridge and carefully spread the Nutella mixture over the chilled crust, ensuring an even layer. Sprinkle the remaining chopped hazelnuts on top, covering the surface.
- Place the pan back in the refrigerator and let it chill for at least four hours or preferably overnight. This will allow the flavors to meld together perfectly.
- When you're ready to indulge, serve the Nutella Cheesecake straight from the fridge for the best results. Slice, savor, and relish in the moment of pure dessert bliss!
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